SWEET
- Downloads：4763
- Type：Epub+TxT+PDF+Mobi
- Create Date：2023-03-16 04:53:55
- Update Date：2025-09-06
- Status：finish
- Author：Yotam Ottolenghi
- ISBN：1785031147
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
The Sunday Times and New York Times Bestseller
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy。’
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh， evocative ingredients， exotic spices and complex flavourings - including fig， rose petal， saffron， aniseed， orange blossom， pistachio and cardamom - to indulgent cakes， biscuits， tarts， puddings， cheesecakes and ice cream。
Sweet includes over 110 innovative recipes， from Blackberry and Star Anise Friands， Tahini and Halva Brownies， Persian Love Cakes， Middle Eastern Millionaire’s Shortbread， and Saffron， Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee， Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs。
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers。
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy。’
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh， evocative ingredients， exotic spices and complex flavourings - including fig， rose petal， saffron， aniseed， orange blossom， pistachio and cardamom - to indulgent cakes， biscuits， tarts， puddings， cheesecakes and ice cream。
Sweet includes over 110 innovative recipes， from Blackberry and Star Anise Friands， Tahini and Halva Brownies， Persian Love Cakes， Middle Eastern Millionaire’s Shortbread， and Saffron， Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee， Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs。
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers。
Reviews
X
，
Definitely one of the better Ottolenghi books。I find his other endeavors in writing recipes to turn very same-y with the flavors he goes for - but here the two authors balance each other nicely in flavors， emphasis sometimes on simplicity where it is called for and indulgence where the recipe deserves it。Some helpful tips on making recipes ahead， storage， and lovely pictures make this a very inspiring and enjoyable read。
Andee
，
This is without a doubt THE most beautiful dessert cookbook I have ever seen。 I am not exaggerating when I say that this book could stand alone as an art book， totally independent of its utilitarian mission of baking。 The recipes sound soooooo amazing and I have dozens that I fully intend to try。 Many are riffs on common recipes， with totally unusual flavor combinations and given the transcendent flair of gourmet desserts。 It is important to note that this book has many ingredients and equipment This is without a doubt THE most beautiful dessert cookbook I have ever seen。 I am not exaggerating when I say that this book could stand alone as an art book， totally independent of its utilitarian mission of baking。 The recipes sound soooooo amazing and I have dozens that I fully intend to try。 Many are riffs on common recipes， with totally unusual flavor combinations and given the transcendent flair of gourmet desserts。 It is important to note that this book has many ingredients and equipment that most people don't have。 The ingredients aren't wacky or anything， but some items may need to be ordered because grocery stores simply don't carry them， things such as Custard Powder for starters。 Same with equipment， the recipes often call for pans （Madeleine， Financier， Mini Bundt）， and other things such as; ice cream maker， Springform Pans， and a handful of things that， again， most people probably don't have。 For me， I don't mind buying unusual， or exotic ingredients - I love to try all of them to see how they taste and/or perform。 I am however， hesitant to purchase equipment I may or may not want to have around after the fact。I cannot recommend this book enough， it is just truly gorgeous in every way。 The notes I posted while I was reading this book have all of my crazy random thoughts as I went along， with a rambling list of all the recipes I am dying to eat and make， and there are literally dozens。 I've never had a cookbook of ANY kind where I actually want to make several dozen recipes。 。。。more
Laura
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such a great collection of desserts - using a wide range of techniques。 the flavor combinations go beyond the everyday。
Gail Sweeney
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Take it up a notch。 That is what Ottolenghi does in his baking book， Sweet。 Subtle but inviting flavour combinations， a European twist to cakes and cookies which give them a robust taste without being， strangely enough， sugary sweet。
Samantha Pearson
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The only reason I took 1 star away from Sweet was because there are a few recipes without pictures。 It’s silly but we eat with our eyes so not having a photo for every recipe was a disappointment。
Maggi LeDuc
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My list of recipes from this book that I want to try is 50 recipes deep。 But nearly every single recipe in this book requires either a specialty purchase or a substitution， which knocks a star off the rating。
Kristy W
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Probably not for everybody， but when you’re an Ottolenghi fan， you’re a fan。
Nancy Lafleche
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I've heard of Ottolenghi so many times but never owned one of his books。 Let me tell you that I couldn't put this book away。 I read every recipe/photograph in this book。 The photography is exceptional， the instructions are clear and makes you feel confident on executing any of the recipes regardless of their level of complexity and there is a substantial amount of tips along the way， the combination of flavours are enchanting and even the text layout imparts order and harmony。I absolutely love， I've heard of Ottolenghi so many times but never owned one of his books。 Let me tell you that I couldn't put this book away。 I read every recipe/photograph in this book。 The photography is exceptional， the instructions are clear and makes you feel confident on executing any of the recipes regardless of their level of complexity and there is a substantial amount of tips along the way， the combination of flavours are enchanting and even the text layout imparts order and harmony。I absolutely love， love， love this book and can't wait to start baking all the recipes！ 。。。more
Gianna Lorandi
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I love Ottolenghi's food and this is very welcome addition to my cookbook collection。 I'm new to baking and the recipes are very well put together。 Can't wait to try some of these beauties！ I love Ottolenghi's food and this is very welcome addition to my cookbook collection。 I'm new to baking and the recipes are very well put together。 Can't wait to try some of these beauties！ 。。。more
Beth Goad
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As always， Ottolenghi does not disappoinT！ Great recipes and food！
Masha Gurova
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Best best BESTEST book out there on sweet ANYTHING with such an outstanding variety of recipes with flavors that will shake the ground beneath your feet and will leave you light headed。 I come back to it every so often when I need to impress the crowd around the table or when I want a guilty pleasure on the next level。 Couldn’t recommend more
TS Chan
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A friend gifted me this gorgeous cookbook for my birthday。 Can't wait to try out some of these sweet delights。 A friend gifted me this gorgeous cookbook for my birthday。 Can't wait to try out some of these sweet delights。 。。。more
Sarah
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More complicated ingredients and time consuming recipes that I will never try。 The pictures were fine but after reading the ingredients and the process， I'm just not that into it。 Not for me。 More complicated ingredients and time consuming recipes that I will never try。 The pictures were fine but after reading the ingredients and the process， I'm just not that into it。 Not for me。 。。。more
Sara Pinkerton
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Someone， please make me everything in this book！
Julie Thomason
，
Jerusalem is one of my favourite cooks books and I also have Ottolenghi’s DVD on his med series。 But this book was a disappointment。 I didn’t like the tone， not the selection of recipes it included。 Being a Scot I like my shortbread traditional not flavoured and as for the suggestion to “improve” millionaire shortbread， no thank you。 I liked the tips in the recipes about storage and baking utensils but there are so few recipes I am tempted to try which is unusual for me。 Would have preferred mor Jerusalem is one of my favourite cooks books and I also have Ottolenghi’s DVD on his med series。 But this book was a disappointment。 I didn’t like the tone， not the selection of recipes it included。 Being a Scot I like my shortbread traditional not flavoured and as for the suggestion to “improve” millionaire shortbread， no thank you。 I liked the tips in the recipes about storage and baking utensils but there are so few recipes I am tempted to try which is unusual for me。 Would have preferred more desserts。 。。。more
Lucyrallen
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Got this book for Christmas and made my first cake a couple of days ago it’s fabulous！
Priscila Villalobos
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If you mix middle eastern flavors， French patisserie and contemporary techniques， you will get amazing desserts。 I tried the cookies and one cake， so far I was impressed by the result， good texture subtle flavors but with strong aftertaste just the Ottolenghi way。
Shelby
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Read cover to cover a couple times because I adore Ottolenghi and Goh！ This is one of my all time favorite cookbooks- it's so luxurious。 Everything in here is complex and is definitely not for a beginner but if you're up for a challenge or enjoy a more high end dessert experience this is definitely the book for you！ Also recommend Ottolenghi's other books！ I just love him！ Read cover to cover a couple times because I adore Ottolenghi and Goh！ This is one of my all time favorite cookbooks- it's so luxurious。 Everything in here is complex and is definitely not for a beginner but if you're up for a challenge or enjoy a more high end dessert experience this is definitely the book for you！ Also recommend Ottolenghi's other books！ I just love him！ 。。。more
Ryan Juno
，
These photos are stunning
Sangeeta
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I love the structure of the book。 It goes beyond just the usual ingredients and methods to also inform the reader about any specific technique or equipment that is used as well as how to best store or serve each item。 What I found wonderful is how Ottolenghi has managed to deliver a nudge of encouragement with every single recipe。 I am all charged up with my bowls and whisks to get baking now :D
Juli Anna
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It goes without saying that I am a devotee of Ottolenghi's cookbooks， and this one hit the spot。 As someone who often bemoans the dearth of creativity and superfluity of chocolate in dessert cookbooks， I loved the fruit- and spice-heavy flavor profiles of these dishes。 I can't wait to try a few of them out！ It goes without saying that I am a devotee of Ottolenghi's cookbooks， and this one hit the spot。 As someone who often bemoans the dearth of creativity and superfluity of chocolate in dessert cookbooks， I loved the fruit- and spice-heavy flavor profiles of these dishes。 I can't wait to try a few of them out！ 。。。more
Karen Bergs
，
Finished reading it as iy its a novel。 Love the way they explain recipes and give tips for storage。 Experience level ranges from easy to expert。 All tastes delicious。
Ashani
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My first read from Yotam ！ I'm hooked。 So many sweet eye catching recipes。 Have to pursue them one by one ！！！ My first read from Yotam ！ I'm hooked。 So many sweet eye catching recipes。 Have to pursue them one by one ！！！ 。。。more
Raheel Shaharyar
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This is one of my least favorite Ottolenghi books。 It's a solid baking book with decent recipes。 The reason I only rated it three stars is because I feel that it doesn't follow his usual prescription of pairing different ingredients together to create inspiring recipes。 His savory food brings together all kinds of textures and flavors from the world into unusual combinations。 I was hoping to get the same from this book but it's pretty standard lemon poppy seed pound cakes and the like。 This is one of my least favorite Ottolenghi books。 It's a solid baking book with decent recipes。 The reason I only rated it three stars is because I feel that it doesn't follow his usual prescription of pairing different ingredients together to create inspiring recipes。 His savory food brings together all kinds of textures and flavors from the world into unusual combinations。 I was hoping to get the same from this book but it's pretty standard lemon poppy seed pound cakes and the like。 。。。more
Virginie De
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I consider myself to be a very decent pastry chef and this is by far one of the best books published ever！ Every recipe is a party in the mouth！ The descriptions are detailed enough to get it right。 And it works。 Nomnomnom
Grace J。 J。
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This was， again， the most creative dessert cookbook I have used。 My family got together to make one of the dishes and it was SUCH a pleasure。 The process of making the dish was just as good as end result。 I love this book。 Thank you for another wonderful book！
Rongrong
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Beautiful pictures。 Tried a few of the simpler recipes， w yummy results。 Still some fussy ingredients。 Not ambitious enough yet to go for the super complex recipes， but getting braver。
John D'Arc
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Beautiful pictures， and the recipes are easy to follow。 Some might be considered too "weird" for the average baker， but overall innovative and interesting。 Beautiful pictures， and the recipes are easy to follow。 Some might be considered too "weird" for the average baker， but overall innovative and interesting。 。。。more
Linda Williams
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Ottolenghi DessertsI always love the Ottolenghi cookbooks。 They are interesting to read and especially enjoy the tips in this cookbook。 I love the incorporation of unique flavours。 Looking forward to making the many recipes calling for rose water。
Laila Mazsure
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makes me want to eat but at school i eat lunch at 12:00 im 15
tpg0
，
Unfortunately， as an AI language model， I do not have the ability to form personal opinions about books。 However， I can provide basic information about the book 'Sweet'。 'Sweet' is a novel written by Emmy Laybourne and published in 2015。 The story follows a diverse group of people who find themselves trapped in a futuristic theme park called 'The American Dream'。 The park is centered around sugary treats， but soon the attractions and workers turn violent， leading to a fight for survival。 The book combines elements of horror and sci-fi， and explores themes like consumer culture， addiction， and diversity。
tpg1
，
I am an AI language model and do not have personal opinions， but I can provide you some information about the book 'SWEET。' 'SWEET' is a novel by Emmy Laybourne， published in 2015。 It tells the story of a group of teenagers who are selected to participate in a reality TV show where they have to survive without food for several days。 However， things go awry when a mysterious， sweet-smelling mist envelops the town， and the contestants start craving sugary foods。 As they devour everything in sight， they soon realize that the mist is causing a mutation in their bodies， turning them into monstrous creatures。 The book explores themes of addiction， consumerism， and the dangers of the food industry。 It has been praised for its character development， fast-paced plot， and thought-provoking content。
tpg2
，
As an AI language model， I do not have personal preferences or opinions。 However， if you are looking for information about the book "Sweet，" I can provide you some details。 "Sweet" is a novel by Emmy Laybourne published in 2015。 It tells the story of a group of teenagers from around the world who participate in a reality TV show about an apocalypse in which deadly， dessert-like creatures attack the world。 The novel is a mix of horror， survival， and social commentary on capitalist society's obsession with reality TV and celebrity culture。
Tag
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sweet home sweet sweetwater sweet potato sweetymagic sweet dreams sweet中文 sweetring sweet home 3d sweet home第二季
Reference
google book https://www.google.com/search?tbm=bks&q=SWEET
hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=SWEET&field1=ocr&a=srchls&ft=ft&lmt=ft
The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,SWEET&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0