Se trata de un libro de cocina muy intuitivo y visual, con la receta en la página izquierda y su correspondiente foto en la derecha。 La receta en sí es también muy fácil de visualizar。 Tenemos la lista de ingredientes, con foto y en horizontal, en el borde izquierdo de la página, y también escrita en el cuerpo de la receta。 Los platos son sencillos y rápidos, con ingredientes bastante fáciles de adquirir aunque algunos no sean los que uso habitualmente, algo normal al ser el autor un cocinero br Se trata de un libro de cocina muy intuitivo y visual, con la receta en la página izquierda y su correspondiente foto en la derecha。 La receta en sí es también muy fácil de visualizar。 Tenemos la lista de ingredientes, con foto y en horizontal, en el borde izquierdo de la página, y también escrita en el cuerpo de la receta。 Los platos son sencillos y rápidos, con ingredientes bastante fáciles de adquirir aunque algunos no sean los que uso habitualmente, algo normal al ser el autor un cocinero británico。 Pero eso es lo bueno del libro, que ofrece platos rápidos y fáciles de realizar, pero que se salen de lo habitual en mi cocina。 Hay mucha variedad en los ingredientes, lo que permite elaborar platos al gusto de casi todo el mundo。 Lo que más me gusta es que las recetas están pensadas para utilizar pocos utensilios y así manchar poco。 La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes。 No esperaba que hubiera postres, pero lo agradezco。 Son sencillos de preparar y tienen una pinta estupenda。 Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas。 Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele。 Es un estupendo regalo para los cocinillas a los que les gusta lucirse en la cocina, pero sin tener que trabajar demasiado。 。。。more
Kristina the Book Forager,
I love Jamie recipes, i find him so down to earth and always keeping recipes down to reasonable ingredients amounts which I think is brilliant! I feel that this book encompasses recipes for everyone。 Favourite points - 1) short and quick recipes2) one pot, less mess3) small amount of ingredients 4) easy to follow and great hacks on batch cooking5) it's Jamie!!! :-) I love Jamie recipes, i find him so down to earth and always keeping recipes down to reasonable ingredients amounts which I think is brilliant! I feel that this book encompasses recipes for everyone。 Favourite points - 1) short and quick recipes2) one pot, less mess3) small amount of ingredients 4) easy to follow and great hacks on batch cooking5) it's Jamie!!! :-) 。。。more
Stephen Robert Collins,
Another TV Ch4 book this time its every page the ingredients down the side of the left page in colour next to the recipe and on left page full colour dish。 One pan no lots of dishes to wash up。 No ingredients that are difficult to find。 This an easy to use but interesting cooking book。One pan is nothing new, but all recipes have been tested by Jamie's family including his children which helps people with family and friends to know that they are sort recipes you can get your children to eat too。 Another TV Ch4 book this time its every page the ingredients down the side of the left page in colour next to the recipe and on left page full colour dish。 One pan no lots of dishes to wash up。 No ingredients that are difficult to find。 This an easy to use but interesting cooking book。One pan is nothing new, but all recipes have been tested by Jamie's family including his children which helps people with family and friends to know that they are sort recipes you can get your children to eat too。 。。。more
Cidney,
Wow this is a good book。 I've only seen two episodes of his current series based on this and I liked what I saw! This book is very good, there are a lot of recipes with which he is only using one pan or tray to cook a meal。 The meals look good and they are definitely something which we would eat, did begin to mark out with those sticky markers which ones I wanted to cook but there were just too many markers and I wasn't even nearly at the end。 So starting this weekend I will be cooking some of t Wow this is a good book。 I've only seen two episodes of his current series based on this and I liked what I saw! This book is very good, there are a lot of recipes with which he is only using one pan or tray to cook a meal。 The meals look good and they are definitely something which we would eat, did begin to mark out with those sticky markers which ones I wanted to cook but there were just too many markers and I wasn't even nearly at the end。 So starting this weekend I will be cooking some of them for sure! 。。。more
Maciej Sitko,
I am surprised, given Jamie's rockstar attitude towards food, and his notoriety。 Half of the recipes are borderline experiments。As crazy as it seems, I cooked a couple of the recipes and they turned out pretty tasty。 I am surprised, given Jamie's rockstar attitude towards food, and his notoriety。 Half of the recipes are borderline experiments。As crazy as it seems, I cooked a couple of the recipes and they turned out pretty tasty。 。。。more