Food and Drink

Prosto

Prosto

  • Downloads：8700
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-11-13 09:53:57
  • Update Date：2025-09-06
  • Status：finish
  • Author：Yotam Ottolenghi
  • ISBN：8362903473
  • Environment：PC/Android/iPhone/iPad/Kindle
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Summary

Ottolenghi PROSTO to kolekcja 140 łatwych przepisów， które łączą intrygujące aromaty i niebanalne smaki， są ucztą dla zmysłów i gwarantują bogactwo niezapomnianych i zaskakujących wrażeń。 Wszystko to， za co kochasz Yotama Ottolenghiego， możesz teraz wyczarować przy minimum wysiłku i maksimum radości。
Każdy znajdzie tu coś dla siebie， bez względu na to， jaki styl gotowania mu odpowiada czy to danie jednogarnkowe， które gotuje się właściwie samo， czy coś pysznego do zrobienia w niespełna pół godziny， czy też potrawę， którą można przygotować wcześniej i podać， gdy przyjdzie pora。
Wszystkie te wspaniałe， smakowite dania są proste przynajmniej pod jednym （a bardzo często niejednym） względem:
przyrządzisz je ekspresowo
zawierają maksymalnie 10 składników
można je przygotować wcześniej
bazują na tym， co masz w spiżarni
nie wymagają dużo pracy （dla leniwych）
są łatwiejsze， niż się wydaje

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Reviews

Denise ，

I have cooked over 100 recipes from this cookbook and can only highly recommend it。 I am fairly familiar with Ottolenghi as I also have his cookbooks “plenty”， “plenty more” and “flavor”。 I enjoy all of them but Simple stands out as it has consistently （relatively） easy-to-make healthy and delicious recipes。 What we go out of it: 1） many hours and occasions of sharing delicious food with impressed friends and family 2） increased proportion of vegetable in our diet 3） a greater variety of vegetab I have cooked over 100 recipes from this cookbook and can only highly recommend it。 I am fairly familiar with Ottolenghi as I also have his cookbooks “plenty”， “plenty more” and “flavor”。 I enjoy all of them but Simple stands out as it has consistently （relatively） easy-to-make healthy and delicious recipes。 What we go out of it: 1） many hours and occasions of sharing delicious food with impressed friends and family 2） increased proportion of vegetable in our diet 3） a greater variety of vegetables in our diet。The instructions are exact， which helps those who do not have a lot of cooking experience。 For example， instructions provide exact weights and quantities， which leave little room for error。 。。。more

Nelly Santanna ，

Un bon livre pour s'initier à l'esprit 'Ottolenghi' 😂 Un bon livre pour s'initier à l'esprit 'Ottolenghi' 😂 。。。more

Danielle Shroyer ，

Ok I did the Ottolenghi cookbooks backward and probably should’ve started with this one。 It’s definitely more accessible than his fancier recipe collections。 And while the tagging system is a little complicated， it was nice to look specifically for recipes based on time or simplicity level。 I can’t say I will try all the recipes but the ones I’ve marked and tried have been good。

Carol She's So Novel꧁꧂ ，

4。5★I have made five or six recipes from this book。 The last one was Braised Eggs with Leek & Za'atar。 & here I where I ran into a problem。 I live in a small town in New Zealand。 Za'atar is just too exotic for my location。 Fortunately I can get sumac & I made quite a tasty spice mix from sumac， ground roasted sesame seeds & salt。 While I could buy za'atar online I probably won't。 I have a sneaking suspicion that this book is also promoting Ottolenghe's range of foods- which he lists as essentia 4。5★I have made five or six recipes from this book。 The last one was Braised Eggs with Leek & Za'atar。 & here I where I ran into a problem。 I live in a small town in New Zealand。 Za'atar is just too exotic for my location。 Fortunately I can get sumac & I made quite a tasty spice mix from sumac， ground roasted sesame seeds & salt。 While I could buy za'atar online I probably won't。 I have a sneaking suspicion that this book is also promoting Ottolenghe's range of foods- which he lists as essentials at the back。 But I am the Queen 👑 of the Substitutions。 Our spinach didn't thrive this year so I substituted silver beet， mizuna & spring onions。 The resulting dish was quite magical & the spice/oil mixture I painted over the poached eggs really elevated it。So this won't be a cookbook I use every day， but I will pull it out every time I either go to our local Produce Swap or am getting bored with our regular diet。 https://wordpress。com/view/carolshess。。。 。。。more

Esther ，

I like the concept of this cookbook: 10 ingredients or less per recipe， not much prep time， and packed with flavor。 These recipes are outside of my usual flavor profiles as well， so I am excited to try them out！

Tienne Bdrs-Dll ，

Not as good as other Ottolenghi cooking book

False ，

I keep checking out these highly praised cookbooks， and I'm never happy with them。 Even the author admits there are limited ingredients and spices that he works with for his self-created dishes featured in his restaurants and home in London。 I saved a few recipes to try， chiefly in the dessert section， but the other night I made the not-so-simple many steps process of making stuffed zucchini with a bread， zucchini pine nut， tomato stuffing and lots of fresh oregano。 It was bland beyond belief， a I keep checking out these highly praised cookbooks， and I'm never happy with them。 Even the author admits there are limited ingredients and spices that he works with for his self-created dishes featured in his restaurants and home in London。 I saved a few recipes to try， chiefly in the dessert section， but the other night I made the not-so-simple many steps process of making stuffed zucchini with a bread， zucchini pine nut， tomato stuffing and lots of fresh oregano。 It was bland beyond belief， and this with a large garlic clove in the stuffing。 I also added grated salty Italian cheeses （in the stuffing and on top） and still bland。 I can only write for myself in saying I want more than four recipes to try and I want them failproof if I am going to pursue a chef's vision。 。。。more

Aneesa ，

We have different definitions of "lazy。" We have different definitions of "lazy。" 。。。more

Emma ，

One of my go-to cookbooks。 Delicious recipes that are not too difficult to make and are much more streamlined in terms of time and ingredients than his other cookbooks。 Although it has both a meat & fish section， I've mostly stayed within the vegetarian recipes and have enjoyed almost all of them immensely。 A few highlights are:Eggplants with bulgar wheat & tomatoes: An absolute staple in my repertoire。 Cannot recommend the yogurt topping enough。Curried lentil and coconut soup: This doesn't soun One of my go-to cookbooks。 Delicious recipes that are not too difficult to make and are much more streamlined in terms of time and ingredients than his other cookbooks。 Although it has both a meat & fish section， I've mostly stayed within the vegetarian recipes and have enjoyed almost all of them immensely。 A few highlights are:Eggplants with bulgar wheat & tomatoes: An absolute staple in my repertoire。 Cannot recommend the yogurt topping enough。Curried lentil and coconut soup: This doesn't sound like a lot， but somehow it manages to be so much more than the sum of its parts。Harissa and manchego omelette: An easy and pretty weekend brunch。Overall， my favorite and most-used Ottolenghi cookbook。 。。。more

Keith Zenoz ，

Simple。 Hah。 I just spent 3 hours （on a weekday） just cooking a lamb meat loaf and ginger cucumber salad。 Everything has been great， really unique recipes and a refresher in the kitchen … but far from simple。

Ruben ，

Lecker！ Einfacher Ottolenghi， aber einfacher schneller und Alltagstauglich！

N Durrani ，

Didn't know veg could taste so good！ Didn't know veg could taste so good！ 。。。more

Pinky ，

This review has been hidden because it contains spoilers。 To view it， click here。 Simple and elegant dishes that are mostly plant-based and surprisingly easy to make。 Want to try the Pea Fritters with Feta and Za'atar， the Rice Noodle Salad with Cucumber， and the Fig and Thyme Clafoutis recipes。 Simple and elegant dishes that are mostly plant-based and surprisingly easy to make。 Want to try the Pea Fritters with Feta and Za'atar， the Rice Noodle Salad with Cucumber， and the Fig and Thyme Clafoutis recipes。 。。。more

Hilary ，

This has some nice recipes， some great salads and vegetable dishes。 I didn't realise this has meat recipes， but there is a section on meat based meals。 Although there were some nice vegetable based dishes， I wouldn't buy a book with a meat section。 It's good that a meat based cookery book shows some vegetable options but not one I'd want to keep。 This has some nice recipes， some great salads and vegetable dishes。 I didn't realise this has meat recipes， but there is a section on meat based meals。 Although there were some nice vegetable based dishes， I wouldn't buy a book with a meat section。 It's good that a meat based cookery book shows some vegetable options but not one I'd want to keep。 。。。more

Shari Henry ，

Whether you are new to Middle Eastern cooking or a seasoned pro， there's something in this book for you。 I became entranced with Ottolenghi's cooking after participating in his Master Class， though my intrigue had started years earlier as we processed his cookbooks for the library。 The covers！ The photos！ So much color， so much beauty。 Master Class sealed the deal， as watching him work through the recipes helped pare down the complexity。And yet， I knew I wouldn't ever make the majority of the re Whether you are new to Middle Eastern cooking or a seasoned pro， there's something in this book for you。 I became entranced with Ottolenghi's cooking after participating in his Master Class， though my intrigue had started years earlier as we processed his cookbooks for the library。 The covers！ The photos！ So much color， so much beauty。 Master Class sealed the deal， as watching him work through the recipes helped pare down the complexity。And yet， I knew I wouldn't ever make the majority of the recipes he demonstrated。 Too。 Much。 Effort。 Imagine my delight when I came across this， surely now my favorite， of all his cookbooks。 You get all the beauty and all the taste （some might disagree with this latter one but for those of us who don't want a lot of competing flavors， I stand by it） with a guaranteed 10 ingredients or fewer （small caveat included in the intro）。 Each recipe is labeled clearly with brightly colored circles to help you assess the following: Short on Time， 10 Ingredients or Less （wish it said Fewer）， Make Ahead， and Pantry （assumes you have a certain list of ingredients on hand）。Get the cookbook and get cooking。 。。。more

Wesley Victhor ，

Superb， out of this world。 and I not even cooked much from it yet。 I am reviewing because well， this one deserves， the presented content format， the pictures， the colours， and everything on this book sums up to add on taste and enjoyment。 The recipes are fabulous， the enjoyment of preparing them and learning from it is priceless。 Great work has to be praised and this is one of them ！

J。P。 Scott ，

Lots of great recipes。 Was recommended by someone at work who was looking to improve their cooking during work from home。 Great find！

Mila Ley ，

Моя любимая настольная книга рецептов， вкуснее ещё не встречала）

Kate ，

Delicious recipes！

Alissa ，

Cannot recommend highly enough！ Every recipe we’ve tried is full of flavor。 For my Raleigh friends if you are fans of Neomonde or Sassool you need this cookbook。

Linda ，

Oh I love his recipes but they often take way too much time。 This book addresses that issue and offers quick dinner solutions， always useful for busy couples and/or families。

Daniel ，

Simple is a great start into Ottolenghi's repertoire; after reading his works: Jerusalem， Plenty， 。。。 I see no need anymore to keep it on my kitchen counter 😊 Simple is a great start into Ottolenghi's repertoire; after reading his works: Jerusalem， Plenty， 。。。 I see no need anymore to keep it on my kitchen counter 😊 。。。more

Jonny ，

Yotam Ottolenghi strikes again in this cookbook。 All of his big flavor and interesting ingredients， but with simplicity， minimalism， and practicality in mind。

Mandakini Prabhakar ，

I vividly remember when I first stumbled into an Ottolenghi deli 9 years ago in Notting Hill。 It was a treat for the senses。 Parisian style displays except the jewelled delights on offer were enticing salads， sides， vegetables。。。not patisserie。 I inevitably started popping in weekly， sometimes more if I could afford it （I wish I had this book then）。 This book like all others does not disappoint。 No it is not ‘simple’， yet if you’re a true fan of his style of cuisine then you probably already own I vividly remember when I first stumbled into an Ottolenghi deli 9 years ago in Notting Hill。 It was a treat for the senses。 Parisian style displays except the jewelled delights on offer were enticing salads， sides， vegetables。。。not patisserie。 I inevitably started popping in weekly， sometimes more if I could afford it （I wish I had this book then）。 This book like all others does not disappoint。 No it is not ‘simple’， yet if you’re a true fan of his style of cuisine then you probably already own Belazu’s Rose harissa and Black Garlic shouldn’t really faze you。 If it does then this probably isn’t one for you。 It is however simpler than some of his other books such as Flavour。 Ignore the haters。 Buy it。 Love it。 Use it。 。。。more

Ryan Juno ，

I want to own it， I love it！

TAB ，

I did it， I read a coffee table book cover to cover！ So I came up with a challenge last year to myself that I needed to actually read all the coffee table and cook books lying around my house that in reality are nothing more than adult picture books to flip through lackadaisically。 I honestly thought it wouldn't be that hard but choosing a cook book as my first attempt was a stupid idea because they are slow and to keep myself from skimming recipes as I normally do， I often made myself read them I did it， I read a coffee table book cover to cover！ So I came up with a challenge last year to myself that I needed to actually read all the coffee table and cook books lying around my house that in reality are nothing more than adult picture books to flip through lackadaisically。 I honestly thought it wouldn't be that hard but choosing a cook book as my first attempt was a stupid idea because they are slow and to keep myself from skimming recipes as I normally do， I often made myself read them out loud to my newborn as an irregular form of bonding。But I did it and I now for the actual book review， I'm a fan。 I haven't made too many of the recipes but this one lentil soup we have made religiously and it is easily one of our go-to's now。 I marked a plethora of other recipes to try that I hope I will over the years to come。 I'd say Mediterranean/Middle Eastern is definitely the range but honestly buckle up because this man loves tahini which I honestly don't really understand。 His trying to cover all his bases and including all recipes in both imperial and metric is just really cumbersome to read at times （people know how to google convert， it's ok）， but honestly I recommend copying recipes you like down into your own cookbook or cards so that they're in your terms going forward。 。。。more

Rose Emery ，

I’m an Ottolengi fan and not disappointed by SIMPLE at all。 Its the first book I go to for inspiration and meal ideas。 Next is Jerusalem which I initially got because I wanted to touch my family heritage and I found a book of fabulous recipes。 So I had to get SIMPLE and it’s even better。 I have cooked so many of the recipes。 I have to adjust his recipes because I’m diabetic so carbs and sugar are out but it’s not hard。 The oven baked one tray friand is a family favourite and to die for。

Esra G ，

Just like the name; authentic， simple dishes。 I really like his style。 I have tried the many of the recipes。 Must have cookbook。。。

Lana ，

Simple isn't quite "simple" but it definitely is straightforward， big on the yum factor， and do-able even for cooks with little experience。 As long as you follow along with Ottolenghi's instructions， don't play with the measurements or anything （unless you're a seasoned cook）， these recipes will absolutely wow you and those you cook for。 Ottolenghi is a legend and all of his books have unique recipes which are complex on the flavor profile but not difficult to execute。 You will learn from this b Simple isn't quite "simple" but it definitely is straightforward， big on the yum factor， and do-able even for cooks with little experience。 As long as you follow along with Ottolenghi's instructions， don't play with the measurements or anything （unless you're a seasoned cook）， these recipes will absolutely wow you and those you cook for。 Ottolenghi is a legend and all of his books have unique recipes which are complex on the flavor profile but not difficult to execute。 You will learn from this book， too。 You will grow your palette and make yourself a better cook！ 。。。more

Carolyn ，

From cover to cover， this cookbook is a must keep close at hand when you want to cook something special。 Everything is made simple， all ingredients are out there to be found， This chef covers Brunch， Sides， Vegetables， Meat with fish and fowl， even Desserts！ The combination of spices I have discovered are fabulous

Reference

google book https://www.google.com/search?tbm=bks&q=Prosto

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Prosto&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Prosto&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0