LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021

'To Asia， With Love is my homecoming， a joyous return to the humble， yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia。 It is also a celebration of the exciting and delicious possibilities of modern Asian cooking。'

Recipes range from the traditional - salt and pepper eggplant， red curry laksa， congee， a perfectly simple egg， pea and ginger fried rice - to Hetty's uniquely modern interpretations， such as buttery miso vegemite noodles， stir-fried salt and vinegar potatoes， cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers。 All share an emphasis on seasonal vegetables and creating irresistible Asian（ish） flavours using pantry staples。

Whether it's a banh mi turned into a salad， a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season， this is Asian home cooking unlike anything you've experienced before。

SHORTLISTED FOR AUSTRALIAN BOOK DESIGN AWARD 2021， BEST DESIGNED COOKBOOK