Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

  • Downloads:2627
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-04-20 14:54:11
  • Update Date:2025-09-06
  • Status:finish
  • Author:Jamie Purviance
  • ISBN:1328589935
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling。 Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography。 With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius。 Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book。 “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods。 And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time。

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Reviews

Sarah Trubee

This is probably the best cookbook for anyone that is just getting into bbq, grilling, and smoking。 The book teaches so many great techniques so that way you can bbq like a pro。 This book also features many great recipes and illustrations/ photos。 This is probably one of my favorite purchases this year。

Claire

My brother introduced me to Weber cookbooks years ago and I have loved the recipes。 This is Weber on steroids- it says the ultimate and hoo-boy this baby takes grilled dinners to the next level- we will be pulling this out all year for guidance on Ultimate Grilling。 Can't wait。 My brother introduced me to Weber cookbooks years ago and I have loved the recipes。 This is Weber on steroids- it says the ultimate and hoo-boy this baby takes grilled dinners to the next level- we will be pulling this out all year for guidance on Ultimate Grilling。 Can't wait。 。。。more

Will Rauber

Has a lot of really cool techniques for charcoal。 Looking forward to trying some recipes。

Sandy

Meat it is, inside this book with its gorgeous pictures。 I picked this book up from the library as I saw it on a cart for the cover and the name Weber caught my eye。 Looking at that steak over those coals and knowing that Weber knows a thing or two about grilling, I wanted to know the latest。This book is heavy and is more than a cookbook。 This book begins by giving you lots of information about grilling, from temperature (and maintaining), the techniques of grilling (indirect, direct, smoking (d Meat it is, inside this book with its gorgeous pictures。 I picked this book up from the library as I saw it on a cart for the cover and the name Weber caught my eye。 Looking at that steak over those coals and knowing that Weber knows a thing or two about grilling, I wanted to know the latest。This book is heavy and is more than a cookbook。 This book begins by giving you lots of information about grilling, from temperature (and maintaining), the techniques of grilling (indirect, direct, smoking (doing that in a smoker and in a regular grill), timing (for all different types of grills and food), and tools for grilling。 There are lots of graphs and illustrations to look at and refer to in this section。 The book has seven chapters devoted to food: starters, beef & lamb, pork, poultry, seafood, vegetables & sides, and desserts。 The last section of the book is The Pantry。 It you don't get hungry looking at this book, there is seriously something wrong with you。In each food section, they begin with a Q&A section, which answers a few questions about that section of food。 So in starters, the questions pertain to appetizers, the pork section pertain to cooking pork on the grill, etc。 What I love about this cookbook is the illustrations, how easy this book is to look at and follow, and the step-by-step illustrations that accompany EACH recipe in this book。 Each recipe takes up 2 pages and is accompanied by a small intro about the recipe, an ingredients list, step-by-step directions with an illustration for each step, prep time, how many it serves, time required on the grill, marinating time (if any), stove time (if any, for additional ingredients for the recipe), any special things you might need, variations printed with them (if any) , and some have tidbits to help with the recipe。You're not just getting the recipes within that section either, you'll get some information regarding that food too。 Useful information to make cooking that food, fun and entertaining。 In the beef & lamb section, there some information about putting together different flavors of burgers with wonderful illustrations (I thought they all looked good but after reading about them, I would have to substitute some of the ingredients in a few of them)。 There was another Q&A section about steaks and then a beautiful section of 4 toppings for steaks。 Wow, there were two more sections on different type of steaks, a section about more toppings, a couple sections discussing brisket, a section about what to do with leftover prime rib, and that my friend is amongst all the recipes (18) dealing with beef and lamb, in just one section。 Lets talk about the illustrations, they are gorgeous。 I really don't need a step-by-step illustrated version of a recipe, but these illustrations are beauties。 The browned chicken with its light brown skin and the grilled potatoes stuffed full with nacho goodness just needed my fork。 The only issue I had with this book is that the book had trouble lying flat and I think that is because it is new, it needs a good press of my hand on the pages while I get down to some serious cooking。 。。。more