Breakfast: The Cookbook
- Downloads：1888
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-04-20 14:53:02
- Update Date：2025-09-06
- Status：finish
- Author：Emily Elyse Miller
- ISBN：0714878049
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywhere。 Here， for the first time， a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe。 Each recipe is accessible and straightforward， with notes offering cultural context and culinary insight。 Whether it's sweet or not， classic or regional， it's here: Egyptian Ful Medames （stewed fava beans）; Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more。
Featuring contributions from Reem Kassis， Bill Granger， Jason Hammel， Stephen Harris， Clotilde Dusoulier， Harumi Kurihara， Meera Sodha， Alvin Cailan， Fredrik Berselius， and Manoella Buffara。
Breakfast is the most important – and comforting – time of day for billions of people everywhere。 Here， for the first time， a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe。 Each recipe is accessible and straightforward， with notes offering cultural context and culinary insight。 Whether it's sweet or not， classic or regional， it's here: Egyptian Ful Medames （stewed fava beans）; Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more。
Featuring contributions from Reem Kassis， Bill Granger， Jason Hammel， Stephen Harris， Clotilde Dusoulier， Harumi Kurihara， Meera Sodha， Alvin Cailan， Fredrik Berselius， and Manoella Buffara。
Reviews
E G
，
Took it out of the library， and then promptly ordered my own copy。 Already made 1 recipe， and will try a bunch of others。The essays were fun to read。Can also double as a doorstop; I see a sagging shelf in my future。 Warning: you will get hungry reading this。
Emily Makowski
，
This cookbook goes back and forth between two extremes: "how to fry an egg" and "If a moto gasy pan isn't available， a Danish aebleskiver pan works as well。" I love trying different ingredients and techniques， and this book is inspiring， but I'm glad I borrowed it and didn't buy it。 Also， it has a lot of （minor） typos。 This cookbook goes back and forth between two extremes: "how to fry an egg" and "If a moto gasy pan isn't available， a Danish aebleskiver pan works as well。" I love trying different ingredients and techniques， and this book is inspiring， but I'm glad I borrowed it and didn't buy it。 Also， it has a lot of （minor） typos。 。。。more
Rich
，
Very good， and not just for the breakfasts！ Staple dishes from all over the world are in here， since many cultures eat leftovers in the morning。 Perhaps one of the best cookbooks we now have！
Susie
，
Breakfast around the world， beautiful Phaidon book！
Sandee
，
A comprehensive look at breakfast around the world。 I loved the stories from different cultures。
JC Cornell
，
Great recipe book that looks at all the food that get eaten around the world at breakfast time。 Very clear recipes that are quite easy to follow。 My favourite Phaidon cookbook yet。
Manintheboat
，
Every year I buy a Phaidon cookbook。 I've got the Silver Spoon， and Pasta。 The Nordic Cookbook， Japan， Mexico， Thailand， Vefa's Kitchen。。。This one is the best。 I can't wait to cook my way though it。It lacks my own daily breakfast: a peanut butter and jelly sandwich， but that might fall under toast。 Every year I buy a Phaidon cookbook。 I've got the Silver Spoon， and Pasta。 The Nordic Cookbook， Japan， Mexico， Thailand， Vefa's Kitchen。。。This one is the best。 I can't wait to cook my way though it。It lacks my own daily breakfast: a peanut butter and jelly sandwich， but that might fall under toast。 。。。more
E
，
OMG--this book is incredible。 The author collected breakfast recipes from around the world， and it is organized by main ingredient or dish type。 It is amazing， and the photos are mouth-watering。
Beka
，
Comprehensive but unexciting。
Tiffany T
，
At first glance I was disappointed by the scarcity of images。 However the variety of breakfast recipes from all over the world are a fascinating study in culture and taste。 A very enjoyable variety of recipes。
Elizabeth Judd Taylor
，
A large cookbook full of breakfast recipes from around the world。 Yum！ Did I mention breakfast is my favorite meal， no matter the time of day？
Margery Osborne
，
its possible too be *too* comprehensive in a cookbook。 still a good effort and kind of fun how she does different cultures。 still i suspect Joy of Cooking would cover 75%
Janet
，
Exhaustive and overwhelming。 463 pages！ Can there really be too much breakfast？ I’m hungry。
Reference
google book https://www.google.com/search?tbm=bks&q=Breakfast: The Cookbook
hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Breakfast: The Cookbook&field1=ocr&a=srchls&ft=ft&lmt=ft