The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
- Downloads：4269
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-04-19 00:52:26
- Update Date：2025-09-06
- Status：finish
- Author：Rukmini Iyer
- ISBN：1910931896
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
Seventy-five one-tin recipes: half vegan， half vegetarian， all delicious。
With all seventy-five recipes in this book， you simply pop your ingredients in a tin and let the oven do the work。
From flexitarians to families， this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives。
Seventy-five one-tin recipes: half vegan， half vegetarian， all delicious。
With all seventy-five recipes in this book， you simply pop your ingredients in a tin and let the oven do the work。
From flexitarians to families， this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives。
Reviews
Yumi
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This is a great book！ Good job author。 I liked how you delivered it。 I suggest you publish your writings as well on Novelstar App
Elizabeth
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Great book which was recommended to me at the least expected place by the least expected person。 I liked it so much I went and got The Quick Roasting Tin！！！
Piper
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4，5 Stars
Laura
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Outstanding book。 I must buy this。
Ellen
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Very popular series in the UK but not as well known in the US。 Definitely recommend。 Really great， simple approach to cooking esp。 for weeknight meals。 I do find that the Veg / Vegan tends to not have fully balanced recipes – often not a lot of protien and some are just straight vegetables or are too carby / built on simple carbs。 However， those are pretty easy issues to improvise around。
Fern Adams
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I’m one of those strange people who just doesn’t get why food is a big deal and eats because that’s what you do to survive- but if I didn’t have to eat， I wouldn’t bother。 I just don’t really enjoy food。 However I received a copy of this recipe food and the food actually looks pretty good！ It’s all fairly straight forward to make too which is an added bonus。 Some of the ingredients are a bit more on the expensive side but looking through they should be easier to replace with cheaper options。
Carol Chisholm
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Brilliant。 Great ideas， easy to do and not too fiddly
Razwana
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Some excellent recipes and easy to do！
Orione
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Excellent cookbook。 I have cooked about one third of the recipes - all were ACTUALLY easy to put together， flavorful， lovely。 I highly recommend it， also for people with chronic Lyme and/or alpha gal allergy and/or POTS。 It doesn’t contain mammal products obviously。 This book does not require a lot of thinking power， and your upright time is truly under 15 minutes on average， and you’ll find new ways to to get lots of vegetables in you！ Win， win， win！！！
Fran
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Hands down my favourite recipe book。 Well， ok， my only one really。 I've had the time and energy to be able to actually do more cooking experiments over the last eightish months and largely because of this book。 I can throw things together with easy and little effort and get something wonderfully tasty in return。 Huzzah。 Hands down my favourite recipe book。 Well， ok， my only one really。 I've had the time and energy to be able to actually do more cooking experiments over the last eightish months and largely because of this book。 I can throw things together with easy and little effort and get something wonderfully tasty in return。 Huzzah。 。。。more
Silvia
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4。5/5"I've designed recipes in which everything is roasted in a single layer before adding the sauce"Ok， I blame lockdown for my choice of non-fiction recently。But finally！ A book with tons of amazing ideas， and for which you really just need a single tin you can put in the oven。 Healthy ingredients， easy recipes， fuss-free cleaning， you don't need to buy extra utensils， and basically everything is suitable for batch cooking。 A little gem。 I'm definitely going to read the other one with meat rec 4。5/5"I've designed recipes in which everything is roasted in a single layer before adding the sauce"Ok， I blame lockdown for my choice of non-fiction recently。But finally！ A book with tons of amazing ideas， and for which you really just need a single tin you can put in the oven。 Healthy ingredients， easy recipes， fuss-free cleaning， you don't need to buy extra utensils， and basically everything is suitable for batch cooking。 A little gem。 I'm definitely going to read the other one with meat recipes， too。 。。。more
Kevin McDonagh
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Lock down family favourite 2020。
Deborah
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Thank you to Jacquie for gifting me this。 I’ve cooked and cooked most of the recipes。 Easy and extremely tasty。
P
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I liked this book and its recipes so much that I also bought the other books in the series。 There are some similar meals， but overall I really like this set of books。 When you don't have much time and don't want to do a lot of cleaning up later， these one pot recipes are great and I adapt the recipes to whatever is in my fridge。 I liked this book and its recipes so much that I also bought the other books in the series。 There are some similar meals， but overall I really like this set of books。 When you don't have much time and don't want to do a lot of cleaning up later， these one pot recipes are great and I adapt the recipes to whatever is in my fridge。 。。。more
Mairead Hill
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I never normally add or review cookbooks but I just feel like this book is so painfully middle class。 Every single dish in this book has about 20+ ingredients and I don’t understand with so many ingredients how any of these dishes can be quick？ The expense of some of these ingredients make an effort to go vegetarian to reduce budgets redundant。 The use of going vegetarian in an effort to help the environment is also thwarted by this book with such a wide array of more unique ingredients that hal I never normally add or review cookbooks but I just feel like this book is so painfully middle class。 Every single dish in this book has about 20+ ingredients and I don’t understand with so many ingredients how any of these dishes can be quick？ The expense of some of these ingredients make an effort to go vegetarian to reduce budgets redundant。 The use of going vegetarian in an effort to help the environment is also thwarted by this book with such a wide array of more unique ingredients that half of them will go off before you can finish them 。。。more
Cherie
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I love a good sheet plan recipe。 This book has lots of great veg recipes。 Too bad my husband doesn't like roasted veg as much as me - I will still enjoy this！ I love a good sheet plan recipe。 This book has lots of great veg recipes。 Too bad my husband doesn't like roasted veg as much as me - I will still enjoy this！ 。。。more
Flint
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Lots of very creative combinations。
Kshiteeja
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Didn’t find it exciting at allWhen o downloaded the sample， it did not show the contents or else I would have never bought it。 Disappointed
Tony
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Has some minor issues as a self-published cookbook， but there are some good recipes in here for vegetarians or flexitarians who are looking to mix things up a bit。 I made two of the recipes。Pantry Pasta Bake: Crispy Red Bell Pepper & Cannellini Beans with Gorgonzola - I liked it， my gf not so much。 Would recommend cutting up the tomatoes a little smaller and I used too many olives （more than the actual recipe called for）Eggplant and Fennel Gratin with Goat Cheese and Walnuts - my gf and I both t Has some minor issues as a self-published cookbook， but there are some good recipes in here for vegetarians or flexitarians who are looking to mix things up a bit。 I made two of the recipes。Pantry Pasta Bake: Crispy Red Bell Pepper & Cannellini Beans with Gorgonzola - I liked it， my gf not so much。 Would recommend cutting up the tomatoes a little smaller and I used too many olives （more than the actual recipe called for）Eggplant and Fennel Gratin with Goat Cheese and Walnuts - my gf and I both thought this was delicious， though it is very rich。 It uses a lot of creme fraiche so can be a little pricey if you don’t make your own。 。。。more
Juli Anna
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This is definitely worth a look！ Great photos and some fantastic recipes。
T
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Lots of choice and variety。 Meat eaters also enjoyed many of the recipes。
Umi
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Fewer cheese-centric recipes in the vegetarian section might have been neat。
Jennifer
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There was a lot I liked about this book but I have mixed feelings。 Fundamentally， the style of cooking appeals to me and the recipes look genuinely appealing， interesting yet straightforward。 But there were several elements that rubbed me up the wrong way。 Perhaps most seriously， this is a book labelled vegan and vegetarian and it would be great for anyone wanting to build a less meat based repertoire。。。 but actual vegetarians？ The vegetarian section of the book has a lot of recipes involving a There was a lot I liked about this book but I have mixed feelings。 Fundamentally， the style of cooking appeals to me and the recipes look genuinely appealing， interesting yet straightforward。 But there were several elements that rubbed me up the wrong way。 Perhaps most seriously， this is a book labelled vegan and vegetarian and it would be great for anyone wanting to build a less meat based repertoire。。。 but actual vegetarians？ The vegetarian section of the book has a lot of recipes involving a wide variety of cheeses。。。 the majority of which are *not* vegetarian。 This could lead to some awkwardnesses if lovingly and innocently prepared by people for vegetarian friends and relatives。 Perhaps more personally and less importantly， I found too many of the photos are of the uncooked dish （the baked eggs were a particular mistake， slightly quease inducing） and the book generally feels aimed at a very tight demographic - references to what TV programme one might be watching are going to date and fast。 。。。more
Asher
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Made several recpies in this book and they were all delicious！ Beautiful photographs and easy directions。
Vida
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Really fantastic， I made a courgette and goat cheese tartin and it was delicious！ Only had it for a day， but it is super straightforward with lots of room to customise， especially with the guides to different ingredients and how to design your own meal。 Definitely will be using it a lot。 Not to mention there are lots of repeat ingredients so if you meal plan with this book， there will be a lot you can cook with the same few ingredients， which makes doing a food shop easier。
Hannah
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The infographics in this book are fantastic。 I'm half tempted to rip them from the book and put them on the fridge in case of any dinner-related emergencies。 It's like a connect the dots， choose your own adventure dinner。 And all veg-based without being sad or boring at all。 And （so many ands。。。） everything is perfect for leftovers， so no more sad desk lunches。 I'm very into this book on many levels， but mostly because it is such an easy， fun and cheap way to eat more vegetables。 Which we all ne The infographics in this book are fantastic。 I'm half tempted to rip them from the book and put them on the fridge in case of any dinner-related emergencies。 It's like a connect the dots， choose your own adventure dinner。 And all veg-based without being sad or boring at all。 And （so many ands。。。） everything is perfect for leftovers， so no more sad desk lunches。 I'm very into this book on many levels， but mostly because it is such an easy， fun and cheap way to eat more vegetables。 Which we all need to do， for reasons of health and environment。 My top picks would be:-tamarind sprouts with peanuts and shallots- lime and coriander mushrooms with pak choy- tomato and artichoke panzanella- eggplant with tomatoes and harissa- cauliflower with chickpeas and tahini- carrot and kale fatoush- gado gado- beetroot， chickpea and coconut curry- sweet potato and mushroom polenta- harissa broccoli and sprouts with halloumi- Mediterranean zucchini- leek and lentil gratin- honey roasted root vegetable salad- potato and mushroom gratinBuy this book， get yourself a couple of trays， and get cooking。 You will have zero regrets。 。。。more
karen
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this is not a monthly project， but a book i will dip into periodically， sharing my successes and failures as they occur。 ALL-IN-ONE ROASTED TOMATO & BAY ORZO WITH BLACK PEPPERi’m not someone who needs the food i make to be pretty。 i’m just me—flinging ingredients into chipped bowls in my tiny kitchen and hoping it all tastes good。 i can appreciate the pretty food of others in books and on internet， and i understand that visually appealing food sells more cookbooks than ‘real-life’ food made by p this is not a monthly project， but a book i will dip into periodically， sharing my successes and failures as they occur。 ALL-IN-ONE ROASTED TOMATO & BAY ORZO WITH BLACK PEPPERi’m not someone who needs the food i make to be pretty。 i’m just me—flinging ingredients into chipped bowls in my tiny kitchen and hoping it all tastes good。 i can appreciate the pretty food of others in books and on internet， and i understand that visually appealing food sells more cookbooks than ‘real-life’ food made by people like me without fancy cameras， food stylists， a tableware budget， or even adequate lighting。 i have learned how to manage my expectations。so， when i buy a cookbook because the pictures are so pretty that it doesn’t even matter that there’s no delicious meat in the recipes， i’ve already resigned myself to the fact that what comes out of my oven will not look like this:BUT， and this is merely a good-natured gripe—this book WANTS me to fail。 it WANTS me to feel the sting of inadequacy resulting from the comparison between my finished product and the book’s。 it thumbs its nose at me as it dances around its spacious， well-appointed kitchen。 because as lovely as this picture is， it is also a filthy liar。 sure， that’s what it maybe looks like after you take it out of the oven， but THEN the recipe instructs you to stir it all up with olive oil and salt and herbs， which makes it look like THISthere’s no need for the sabotage， book！ i was already at a disadvantage—we were never in competition， i promise you！ i couldn’t even find cherry tomatoes on the vine at the one place i had time to shop for dinner-groceries！ i live humbly in the shadow of your tiny tomatoes。 anyway， i wanted to share that story but i ALSO wanted to rave about this dish， as messy as mine is。 because the trick of it is that you bake it with the tomato vines， which is maybe a thing that you already all know makes food taste delicious， but it was new to me， and it was SO TASTY that now i want to put tomato vines into my lasagne and my breakfast cereal and everything。CRISPY GNOCCHI WITH ROASTED PEPPERS， CHILE， ROSEMARY & RICOTTAno vines， but still tasty！ ON A RELATED NOTE: if anyone has intel about whether cherry tomatoes have suddenly gone extinct， i would be interested in hearing it。 i didn't conduct an exhaustive investigation， but the three or four neighborhood grocery stores i pop into regularly do not carry them。 there are grape tomatoes and plum tomatoes and verymany big boy tomato breeds， but the humble cherry tomato has vanished。 is this climate change？ is it because of the beeeeeezzz？ have they been banned in queens？ what gives， cherry tomato suppliers？ why you withhold your wares？ 。。。more
Áine Maire
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I am not vegan or vegetarian but do want to reduce the amount of meat I eat。 I love food and have been trying these recipes and love each of them。 Very quick， easy dishes to prepare after work and gorgeous。 My husband and 1 year old twins have enjoyed them too。
Linda Semple
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I love to cook as many friends and family will attest。 I also like to read cookbooks。 I rarely cook *from* them; the contents just marinate away in my head and eventually form themselves into dishes all of their own accord。 So it’s almost unheard of for a cookbook （two by this author） radically to change the way I cook。 But this and its sister book have done just that and for the better with less food waste， less energy and a wider range of foods getting eaten by Other Half。 Nearly Five Stars。 B I love to cook as many friends and family will attest。 I also like to read cookbooks。 I rarely cook *from* them; the contents just marinate away in my head and eventually form themselves into dishes all of their own accord。 So it’s almost unheard of for a cookbook （two by this author） radically to change the way I cook。 But this and its sister book have done just that and for the better with less food waste， less energy and a wider range of foods getting eaten by Other Half。 Nearly Five Stars。 But it would’ve felt odd to give a cookbook top ratings。。。 。。。more
KB
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