Persiana: Recipes from the Middle East & Beyond
- Downloads：4093
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-04-17 11:56:48
- Update Date：2025-09-06
- Status：finish
- Author：Sabrina Ghayour
- ISBN：1566569958
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today。 A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea， with over 100 recipes for modern and accessible Middle Eastern dishes， including Lamb & Sour Cherry Meatballs; Chicken， Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot， Pistachio & Coconut Cake with Rosewater Cream。
Reviews
Liquidlasagna
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loved by Nigella Lawsonso i'll weaken loved by Nigella Lawsonso i'll weaken 。。。more
Robin Murphy
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Fabulous recipes， although some of the ingredients are hard for me to in my area。 Worth the effort to order them on line if needed。
caroline gronow
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Beautiful The food and stories behind them are brilliant。 The photography is stunning too。 I can’t wait to get cooking。 We love Middle Eastern food in our house so this book will get used， a lot！
fiona ray
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Beautiful as ever Gorgeous book with lots of easy to follow idea。 I have several of her books now and the recipes do not duplicate。
Liz C
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Lovely book， excellent recipes。 Recommend to anyone。
Geozla
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Me gustan mucho las recetas de Sabrina。 Pocos ingredientes y resultados deliciosos。 Las instrucciones son fáciles de seguir。 Las fotos son muy buenas y el encabezado de cada receta te dirá un poco de la receta y sustitutos por si fuera necesario。Sin duda que leeré sus próximos libros。 Totalmente recomendado。
Phredric
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Great well-written recipes and gorgeous photos。 One to buy （and I will！）
The Literary Shed
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I love cookery books and Ghayour is one of my more recent favourite writers， her books beautiful and usable， her food healthy， appetising and flavoursome。 The recipes in Persiana are by far my most favoured of all those in her cookbooks。 Middle Eastern food， like Asian food， requires a well-stocked food cupboard and if you love ingredients， as I do， Ghayour is a fantastic food writer to engage with。 It's a beautiful edition， well-presented with lovely photos and it is just generally pleasing。 Ca I love cookery books and Ghayour is one of my more recent favourite writers， her books beautiful and usable， her food healthy， appetising and flavoursome。 The recipes in Persiana are by far my most favoured of all those in her cookbooks。 Middle Eastern food， like Asian food， requires a well-stocked food cupboard and if you love ingredients， as I do， Ghayour is a fantastic food writer to engage with。 It's a beautiful edition， well-presented with lovely photos and it is just generally pleasing。 Can't recommend it enough。 。。。more
Toffeeapple
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Delicious！
Chavelli Sulikowska
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Cook books are getting prettier and prettier。 There's no denying it。 This one however is not only very beautifully put together and photographed - for me， I must have a photo for every recipe， it is also very practical and sensibly set out and simplifies without adulterating some of the complexities of Persian cooking - like making Persian rice - a real skill it turns out！ This is the one cookbook I own where I have made at least three quarters of all the recipes。 Testimony to it's deliciousness Cook books are getting prettier and prettier。 There's no denying it。 This one however is not only very beautifully put together and photographed - for me， I must have a photo for every recipe， it is also very practical and sensibly set out and simplifies without adulterating some of the complexities of Persian cooking - like making Persian rice - a real skill it turns out！ This is the one cookbook I own where I have made at least three quarters of all the recipes。 Testimony to it's deliciousness and the wonders of Persian cuisine。 。。。more
Julie Bozza
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Sheer bloody poetry！ I love Sabrina Ghayour's recipes， and the book itself is as sumptuous as the food。 I have mainly used her Feasts: Middle Eastern Food to Savor Share cookbook， but have also delved into this one。 Things that have worked well， so far， include the cinnamon， citrus and almond pastry cigars。 ♥ Sheer bloody poetry！ I love Sabrina Ghayour's recipes， and the book itself is as sumptuous as the food。 I have mainly used her Feasts: Middle Eastern Food to Savor Share cookbook， but have also delved into this one。 Things that have worked well， so far， include the cinnamon， citrus and almond pastry cigars。 ♥ 。。。more
Mary
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Ghayour takes a relaxed approach to cooking middle eastern food that builds on tradition but isn’t afraid to experiment。 There is no introductory material。 Ghayour dives right into the recipes。 Each recipe has a very brief introduction， clearly stated ingredients but not very specific instructions。 Pan size is not indicated except for large or medium。 Times for prepping or cooking are not always indicated。 Pictures are basic and are included with each recipe。 Ingredients are easy to access with Ghayour takes a relaxed approach to cooking middle eastern food that builds on tradition but isn’t afraid to experiment。 There is no introductory material。 Ghayour dives right into the recipes。 Each recipe has a very brief introduction， clearly stated ingredients but not very specific instructions。 Pan size is not indicated except for large or medium。 Times for prepping or cooking are not always indicated。 Pictures are basic and are included with each recipe。 Ingredients are easy to access with pomegranate molasses， rose petals， preserved lemons and sumac being the most difficult， and Ghayour’s approach emphasizes being flexible。 A good selection of vegetarian options are offered including dishes like za’atar roasted squash with spiced yogurt and pickled chiles 。 This is not a rigid interpretation of Persian cuisine。 Ghayour adapts recipes to make them quicker and easier for the typical home cook。This is a very approachable cookbook for someone who just wants to try some Persian dishes without too much work 。。。more
Diann
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A beautiful book with great illustrations and easy to re-create recipes。 A unique sampling of Persian foods。
Denisa T。
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Nádherná kuchařka s drobnými milými příběhy u jednotlivých receptů， budu se k ní vracet a těším se， až vyzkouším tu pěknou řádku exotických jídel :）！
Kelly
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I borrowed this book from the library， and after making only one of the recipes I knew it was a keeper。 It’s everything a cookbook should be， beautiful， inspiring and achievable。 I have now purchased a copy and look forward to making more of these recipes and I can’t wait to try Sabrina’s other books， too。
Katrina
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This book is filled with tempting pictures and recipes。 It included a couple of ingredients that I have not cooked with， which was a treat。 There were several eggplant recipes which I want to try as I am experiment more with this vegetable。
Davina
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Zeba Clarke
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I cannot wait to start cooking from this - a wonderful array of ME dishes all simplified and rich with flavour。
JoJo
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Full of interesting and refreshingly different food choices。 Now have a list of new ingredients to purchase and new recipes to try。
Miłośniczka Książek
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Słów kilka na temat książki + filmik prezentujący jej wnętrze znajdziecie na moim blogu， zapraszam: http://magicznyswiatksiazki。pl/persia。。。 Słów kilka na temat książki + filmik prezentujący jej wnętrze znajdziecie na moim blogu， zapraszam: http://magicznyswiatksiazki。pl/persia。。。 。。。more
Louise
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Have made a couple of these dishes using my parents copy when staying the weekend at theirs and omg I need this as a Christmas present。 Particularly recommend the Pomegranate Soup， which sounds strange （and is） but is totally delicious。
Jennifer Mackley
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The ultimate in Middle Eastern recipes。 My favourite
Natalya
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The best ever cook book！
Mills College Library
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641。5956 G4117p 2015
Suzanne Fairlie
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A special little book that has lots of magic recipes that all work together。 Everything is packed with flavour。
Ewan McIntosh
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I keep coming back to this bible of exotic flavours。 You can get al ingredients in many supermarkets， or on souschef。com if you're really stuck or live outside a big city。 I keep coming back to this bible of exotic flavours。 You can get al ingredients in many supermarkets， or on souschef。com if you're really stuck or live outside a big city。 。。。more
Debbie
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I want to make at least half of the recipes in this book。 If you are sick of everything you currently cook， check out this middle eastern cookbook and be inspired to broaden your horizons。
Tiina Susanna
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oh。 herkullisia yhdistelmiä。eniten kutkuttaa ajatus siitä että tarkoituksella pyritään polttamaan riisit pohjaan ;）
Degan Walters
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Great， informative book with lots of wonderful recipes and ingredients that aren't too hard to source。 Great photos as well。 Great， informative book with lots of wonderful recipes and ingredients that aren't too hard to source。 Great photos as well。 。。。more
Alexa
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