It's one of those books that you want to love but you don't。 Seriously， how many people have the capacity to purchase 60 litres of cow's milk to make cheese。 How do these large quanties help a small family who want to preserve。 The whole book is blah， blah， blah。 How about having photos of what the end product should look like at the very least。 How do we know if these recipes work？ Have they been tested or did the author go to Italy and have a chat with some people over there and they handed th It's one of those books that you want to love but you don't。 Seriously， how many people have the capacity to purchase 60 litres of cow's milk to make cheese。 How do these large quanties help a small family who want to preserve。 The whole book is blah， blah， blah。 How about having photos of what the end product should look like at the very least。 How do we know if these recipes work？ Have they been tested or did the author go to Italy and have a chat with some people over there and they handed their recipes over for publishing。 " You putta a litta bitta of this and a little bitta of that"。 Just because 9000 copies have been sold doesn't mean anything。 I ordered this book online because the cover sold me and had I saw this in a book store I would not have purchased it due to the unfriendly layout。 There isn't any proof these recipes work due to the lack of photos。 The author himself warns the reader that the Italian instructions are fluid。 These ingredients are too expensive to buy and stuff up because the instructions are fluid。 I'm very dissapointed， a waste of money and in the bin it goes。 。。。more