Mastering the Art of French Cooking
- Downloads：3559
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-12-05 06:55:59
- Update Date：2025-09-06
- Status：finish
- Author：Julia Child
- ISBN：0307593525
- Environment：PC/Android/iPhone/iPad/Kindle
- Download
Summary
For over fifty years， New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers。 Featuring 524 delicious recipes， in its pages home cooks will find something for everyone， from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine， from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas。 Here Julia Child， Simone Beck， and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes。 Throughout， the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire。 With over 100 instructive illustrations to guide readers every step of the way， Mastering the Art of French Cooking deserves a place of honor in every kitchen in America。
Reviews
Muhammera
，
https://www。arahizmetal。net https://www。arahizmetal。net 。。。more
Ziyuanyuana Hits the Book。
，
Love cooking sooo much！！！
Jane Lembeck
，
My early go to cookbook。 Excellent explanations， although I use it much less lately。
Tm， pilot-in-training on the Rocinante & cake yum！
，
I think it’s time to bring back aspics。 What a lovely， lovely book… I truly enjoyed reading it even if I did not truly cook much。 Thank you Julia， for giving me the gift of butter。 It really is wonderful。Five wholehearted Eggs Benedicts served before vichyssoise 🍳 ⭐️🍳⭐️🍳⭐️🍳⭐️🍳⭐️
Mallie E。 King
，
Loved it！
Elaine Stevens
，
I am still working through many of the recipes， but I really learned a lot and will continue learning as I try more recipes。 Besides the actual recipes is a philosophy of diet that I find fascinating。
Ximena
，
Best crepe reciepe
Candyce Sweet
，
Julia Child is one of my heroes。 She made me believe I could make bœuf bourguignon， and she was right！ I could make it， I did make it， and it was amazing。 These recipes are brilliant， and like the old saying goes， “if I can do it， anyone can do it。” Just follow Julia’s （and the other two authors！） recipes， and the dishes will truly be amazing。
Yasmeen Youssef
，
Anyone can cook with the right instructions
Amy
，
I enjoyed the best quiche Lorraine since Paris。 Thanks， Julia Child！ I hope to make one of your soufflés next。
April Stewart
，
I learned how to make the BEST chicken dish and chocolate cake ever！！
Elizabeth
，
1
Marianne Evans
，
Of course， I haven't read this entire book。 I'm not a cook， can't cook， don't want to learn how to cook， seems too hard。 But this book is extremely well written。 I've surveyed several recipes and really feel empowered by Julia's thoughtful， meticulous， unintimidating instructions。 It's like she really wants me to be a success at any recipe I try。 I love Julia。 Of course， I haven't read this entire book。 I'm not a cook， can't cook， don't want to learn how to cook， seems too hard。 But this book is extremely well written。 I've surveyed several recipes and really feel empowered by Julia's thoughtful， meticulous， unintimidating instructions。 It's like she really wants me to be a success at any recipe I try。 I love Julia。 。。。more
Alexandria Fanjoy Silver
，
All amazingly delicious， minus the whole aspic section。
Laura
，
Have enjoyed making the recipes （very slowly！）。 I also like the look of the book on my kitchen shelf。
Melissa
，
It's a classic that breaks down French cooking to its basica。 It's a classic that breaks down French cooking to its basica。 。。。more
Donna
，
After becoming engrossed in the HBO series Julia， I immediately borrowed Mastering the Art of French Cooking from my local library。 I was pleasantly surprised by how easily Julia’s recipes could be read as a book。 The introductions to this 40th Anniversary Edition provided much history and thought-provoking insight， as did the recipes themselves。 If you have a copy on your shelf， I highly recommend giving it a closer look。 There's great information inside。Although I haven’t made any recipes from After becoming engrossed in the HBO series Julia， I immediately borrowed Mastering the Art of French Cooking from my local library。 I was pleasantly surprised by how easily Julia’s recipes could be read as a book。 The introductions to this 40th Anniversary Edition provided much history and thought-provoking insight， as did the recipes themselves。 If you have a copy on your shelf， I highly recommend giving it a closer look。 There's great information inside。Although I haven’t made any recipes from this edition， my reading did inspire me to attempt Julia’s Sole Meunière （found in The Way to Cook ）。 Although this dish was good， I didn’t quite have the intense reaction to it that others （including Julia Childs herself） seemed to have had。 Perhaps I didn't use enough butter！ 😊 。。。more
Eli Goh
，
I read the e-book and I couldn't believe how well written the recipes are - the recipes are carefully written as though the authors are physically present。 I can't wait to try out the recipes once I have my house up in 2 years' time。 For now， I am running to the bookstore to get the physical copy of this book！ I read the e-book and I couldn't believe how well written the recipes are - the recipes are carefully written as though the authors are physically present。 I can't wait to try out the recipes once I have my house up in 2 years' time。 For now， I am running to the bookstore to get the physical copy of this book！ 。。。more
stevie
，
this was a present as a kid and its one of my prized possessions
Eilionoir Ross
，
I love julia child！
Margarita Venegas
，
Eh amado este libro desde que era una niña 💛 aún me faltan unas recetas por realizar pero nunca me canso 💛
Ian Edward H
，
Julia Child should and hopefully will go down in history as one of the most influential women on television （And comedy， but I'll get to that in a minute。） for her cooking show that made people everywhere feel connected to each other through this wonderful lady。 She had to deal with so many hardships just getting her tv show up， but when she did， she created some of the most delicious food ever。 In addition to making great food， she was hilarious when she cooked。 This book is great because it ha Julia Child should and hopefully will go down in history as one of the most influential women on television （And comedy， but I'll get to that in a minute。） for her cooking show that made people everywhere feel connected to each other through this wonderful lady。 She had to deal with so many hardships just getting her tv show up， but when she did， she created some of the most delicious food ever。 In addition to making great food， she was hilarious when she cooked。 This book is great because it has her humor and some great tips for cooking and baking！ 。。。more
Jodi Tooke
，
Thoroughly enjoyed the language。 The book continually builds on lessons learned earlier and encourages experimenting based on available ingredients。 Wonderfully organized and brilliant descriptions made reading this cookbook cover to cover fun。 And， of course， I tried many of the recipes as I went along！
Bev Manring
，
I。 Definitely can’t review the master herself。 Only how I related。 I always aspired to be nearly as good。 Never stopped trying。 Don’t let it intimidate you just try to follow along。
Aanchal
，
Loved this one wayyy tooo much ❤️
Eileen Easterly
，
A classic that should be on every bookshelf。
Mulolo diese
，
Very interesting book
Evie
，
This is a lush and delicious cookbook。 It brings the richness of French food alive！ You can't go past Julia Child for a classic recipe but her techniques are also easy to apply。 I have come back to this book multiple times in the last month alone， which tells you something about how much I rely on it。 This is a lush and delicious cookbook。 It brings the richness of French food alive！ You can't go past Julia Child for a classic recipe but her techniques are also easy to apply。 I have come back to this book multiple times in the last month alone， which tells you something about how much I rely on it。 。。。more
Mairani
，
Es un muy mal libró
Mary H。 Garton
，