The world may be forever evolving， but one thing that remains the same is Australia’ s love for VEGEMITE。 And what makes VEGEMITE so great？ It’ s completely woven into the fabric of our nation – it isn’ t just owned and made in Australia; it tastes like Australia。

There are many ways you can get creative with VEGEMITE， whether it’ s for breakfast， lunch or tea。 For some Mitey inspiration， look no further than the mouth-watering and easy-to-make recipes in this book – from bolognese， breakfast muffins and roast beef with VEGEMITE gravy to fresh ways to include VEGEMITE in soups， salads and stir-fries。 It even brings a delicious twist to a batch of Chocolate Raspberry Brownies！

Celebrating 100 years of VEGEMITE’ s place in our hearts and pantries， and complete with the history and fun facts that tell its special story， this is a recipe book that will guarantee lots of Happy Little VEGEMITEs。