Mastering the Art of French Cooking
- Downloads：3357
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-10-12 06:57:01
- Update Date：2025-09-07
- Status：finish
- Author：Julia Child
- ISBN：0375413405
- Environment：PC/Android/iPhone/iPad/Kindle
- Download
Summary
For over fifty years， New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers。 Featuring 524 delicious recipes， in its pages home cooks will find something for everyone， from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine， from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas。 Here Julia Child， Simone Beck， and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes。 Throughout， the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire。 With over 100 instructive illustrations to guide readers every step of the way， Mastering the Art of French Cooking deserves a place of honor in every kitchen in America。
Reviews
Jane Lembeck
，
My early go to cookbook。 Excellent explanations， although I use it much less lately。
Tm has SciFi Tamales yum！
，
I think it’s time to bring back aspics。 What a lovely， lovely book… I truly enjoyed reading it even if I did not truly cook much。 Thank you Julia， for giving me the gift of butter。 It really is wonderful。Five wholehearted Eggs Benedicts served before vichyssoise 🍳 ⭐️🍳⭐️🍳⭐️🍳⭐️🍳⭐️
Mallie E。 King
，
Loved it！
Elaine Stevens
，
I am still working through many of the recipes， but I really learned a lot and will continue learning as I try more recipes。 Besides the actual recipes is a philosophy of diet that I find fascinating。
Ximena
，
Best crepe reciepe
Candyce Sweet
，
Julia Child is one of my heroes。 She made me believe I could make bœuf bourguignon， and she was right！ I could make it， I did make it， and it was amazing。 These recipes are brilliant， and like the old saying goes， “if I can do it， anyone can do it。” Just follow Julia’s （and the other two authors！） recipes， and the dishes will truly be amazing。
Aniplus2
，
How to recognize bots in your Instagram account and remove themOur friends from SpamGuard service wrote specially for our readers an article about why you should never promote your Instagram account with bots， how to get rid of them in time and quickly and how to protect your account。Why is it important to regularly clean your profile of bots and spammers among your followers？Many first-time Instagram users don't pay attention to bots in their subscribers or even promote their account by attract How to recognize bots in your Instagram account and remove themOur friends from SpamGuard service wrote specially for our readers an article about why you should never promote your Instagram account with bots， how to get rid of them in time and quickly and how to protect your account。Why is it important to regularly clean your profile of bots and spammers among your followers？Many first-time Instagram users don't pay attention to bots in their subscribers or even promote their account by attracting bots。You'd think， what's the big deal？ After all， with more subscribers the account looks more solid。 And who would guess that most of them are bots and spammers， no one will rummage through thousands of subscribers， checking everyone。The real way to get bots is at https://lowcostsmm。com/buy-instagram-bots-cheap/， where you can buy them。 This is suitable for Instagram and other social networks。It's a misconception that often ruins the life of an account just starting out。 With Instagram's current algorithms， the number of followers is not directly proportional to how actively the account will be promoted by the platform。 The only thing that matters is the percentage of active people in the total number。 That is， if you have 1，000 followers， and only 50-60 of them are active - Instagram will rarely recommend you to people， and your posts will find themselves at the bottom of the feed。The index of activity in Instagram is called ER （Engagement Rate）， or Engagement Ratio。 It's very simple to calculate - the sum of the likes and comments on the last post is divided by the number of followers and multiplied by 100%。 If you want a more extensive analysis take the arithmetic average for the last 10-15 posts。The more inactive subscribers you have， the worse the ER。 And you certainly can't call bots active subscribers。What are some reliable ways to increase bots on Instagram？ One technique， SMM provider https://captainsmm。com/buy-instagram-bots-cheap/。 To buy them， choose the right service from the list。Look at the screenshots below: after clearing of bots， the percentage of accounts that saw the publications increases。Also， purging bots has a favorable effect on post activity。 The more of your live audience sees your post， the more actions are taken in relation to it。How to determine if there are botsYou need to carefully monitor your statistics。 You can do this with special services， or you can switch to business account mode and open the statistics in Instagram itself。Pay particular attention to the reach and growth of subscriptions。 If it happens in sudden jerks， then most likely someone is tapping bots on your account。 Some unscrupulous competitors do this， when they want to lower someone's ER and thereby lower him in the top。If you actively use massfollowing as a promotion tool， keep an eye on your followers。 It is better to sort out all the suspicious ones in a timely manner， so that they do not accumulate and have time to seriously affect the statistics。 It is better to use not massfollowing， but massliking and massluking。 The result will not be as noticeable， but there will be more live subscribers。What are the signs you can recognize a bot？The lack of an avatar， a non-original nickname， an empty or closed profile。 Separately it may not mean anything， but if the three points coincide， then you must be a bot。 Comments with advertising。 If someone writes newsletters under your posts， then you can be sure - it's done by a spam bot。 Stories of such commenters about how they began to make millions by clicking on the link - nonsense。 Clean them out as quickly as possible。Some business accounts use massfollowing to gather an audience。 They're not bots， but they're no more useful。 The best solution is to unsubscribe them， ridding your profile of the "dead weight"。Below is an example of a suspicious account。 So many subscribers and subscriptions， and the profile is empty。 Isn't that weird？Analysis and cleaningAnalysis can be done manually or with services that clean the account automatically。 Let's look at both options。Manual account cleanupIf there are few subscribers and activity is not bad， then you can analyze the account by yourself。 Focusing on the criteria outlined above， you can check each account。 This is quite a painstaking process that takes a lot of time。 Services to clean the Instagram account from botsThere are services that automate all the machinations that you do。SpamGuard 。 It will check and clean your account in a few minutes: Analyzes your audience。 Adjusts the list of accounts based on your preferences。Clears the account。 It also provides protection against bot attacks and spam comments。 Test analysis can be done for 1 ruble。 The test must be performed within three days after payment。 After three days， a subscription with the full cost will be automatically activated。 The subscription can be canceled at any time。Try SpamGuard →Nofak。esIt is a free service， also focused only on cleaning your account。 It is free to try。 For regular use， you can buy a monthly subscription or pay once and use the service indefinitely。 Try nofak。es →"Zeus。"This is a service for comprehensive account promotion。 It can collect and filter audiences， provide detailed analytics and reporting on accounts， and block bots。 You can only use the entire service， you can't pay separately and use only bot clearing。 You can try the Zeus service for free。Try Zeus →How to avoid bots and spam attacksIt is not enough to simply clean the bots， because they will come again if certain worlds are not taken。 How to avoid it？Do massfollowing more carefully。 After each visit， check for new subscribers。 If you don't have a chance to check Instagram that often， or if you just don't want to risk it， use massfollowing and masslucking along with massfollowing。Don't click on suspicious links。 Even such a seemingly harmless action can turn into not only an invasion of bots and spam， but also account hacking。Do not use #followback， #like4like and similar hashtags: they are often used by commercial accounts， bots， and spam。 Also， do not use millionaire tags， as there will be no live subscribers from them。Respond promptly。 Some bots are followed by others。 Spammers often duplicate comments， and if you just delete them， new ones will appear。Don't spoof bots yourself。 Seriously， don't。How to promote your Instagram accountAfter all the caveats， a logical question arises - then how to promote your Instagram account？It all depends on how much free time you have。 It is possible to promote an account for free， but it will take a lot of time and effort。 A quicker solution is to promote your account for a fee。 Allocate a certain amount per month， not necessarily a large amount， which you will definitely invest in promotion。 You can spend the money on advertising （with other bloggers or in Instagram itself）， on special services to promote and clean your account or on the work of an SMM specialist。 The main thing is to approach the matter with love。 An Instagram account is not something that can be completely transferred to other people or services。 Colorful photos， enjoyable posts， communication with readers - it's all solely under your control。Create an interesting image for yourself， introduce your unique rubric or other chip， interact with other bloggers。 Be interesting， and subscribers will find you！ 。。。more
Yasmeen Youssef
，
Anyone can cook with the right instructions
Amy
，
I enjoyed the best quiche Lorraine since Paris。 Thanks， Julia Child！ I hope to make one of your soufflés next。
April Stewart
，
I learned how to make the BEST chicken dish and chocolate cake ever！！
Elizabeth
，
1
Marianne Evans
，
Of course， I haven't read this entire book。 I'm not a cook， can't cook， don't want to learn how to cook， seems too hard。 But this book is extremely well written。 I've surveyed several recipes and really feel empowered by Julia's thoughtful， meticulous， unintimidating instructions。 It's like she really wants me to be a success at any recipe I try。 I love Julia。 Of course， I haven't read this entire book。 I'm not a cook， can't cook， don't want to learn how to cook， seems too hard。 But this book is extremely well written。 I've surveyed several recipes and really feel empowered by Julia's thoughtful， meticulous， unintimidating instructions。 It's like she really wants me to be a success at any recipe I try。 I love Julia。 。。。more
Alexandria Fanjoy Silver
，
All amazingly delicious， minus the whole aspic section。
Laura
，
Have enjoyed making the recipes （very slowly！）。 I also like the look of the book on my kitchen shelf。
Melissa
，
It's a classic that breaks down French cooking to its basica。 It's a classic that breaks down French cooking to its basica。 。。。more
Donna
，
After becoming engrossed in the HBO series Julia， I immediately borrowed Mastering the Art of French Cooking from my local library。 I was pleasantly surprised by how easily Julia’s recipes could be read as a book。 The introductions to this 40th Anniversary Edition provided much history and thought-provoking insight， as did the recipes themselves。 If you have a copy on your shelf， I highly recommend giving it a closer look。 There's great information inside。Although I haven’t made any recipes from After becoming engrossed in the HBO series Julia， I immediately borrowed Mastering the Art of French Cooking from my local library。 I was pleasantly surprised by how easily Julia’s recipes could be read as a book。 The introductions to this 40th Anniversary Edition provided much history and thought-provoking insight， as did the recipes themselves。 If you have a copy on your shelf， I highly recommend giving it a closer look。 There's great information inside。Although I haven’t made any recipes from this edition， my reading did inspire me to attempt Julia’s Sole Meunière （found in The Way to Cook ）。 Although this dish was good， I didn’t quite have the intense reaction to it that others （including Julia Childs herself） seemed to have had。 Perhaps I didn't use enough butter！ 😊 。。。more
Eli Goh
，
I read the e-book and I couldn't believe how well written the recipes are - the recipes are carefully written as though the authors are physically present。 I can't wait to try out the recipes once I have my house up in 2 years' time。 For now， I am running to the bookstore to get the physical copy of this book！ I read the e-book and I couldn't believe how well written the recipes are - the recipes are carefully written as though the authors are physically present。 I can't wait to try out the recipes once I have my house up in 2 years' time。 For now， I am running to the bookstore to get the physical copy of this book！ 。。。more
stevie
，
this was a present as a kid and its one of my prized possessions
Eilionoir Ross
，
I love julia child！
Margarita Venegas
，
Eh amado este libro desde que era una niña 💛 aún me faltan unas recetas por realizar pero nunca me canso 💛
Ian Edward H
，
Julia Child should and hopefully will go down in history as one of the most influential women on television （And comedy， but I'll get to that in a minute。） for her cooking show that made people everywhere feel connected to each other through this wonderful lady。 She had to deal with so many hardships just getting her tv show up， but when she did， she created some of the most delicious food ever。 In addition to making great food， she was hilarious when she cooked。 This book is great because it ha Julia Child should and hopefully will go down in history as one of the most influential women on television （And comedy， but I'll get to that in a minute。） for her cooking show that made people everywhere feel connected to each other through this wonderful lady。 She had to deal with so many hardships just getting her tv show up， but when she did， she created some of the most delicious food ever。 In addition to making great food， she was hilarious when she cooked。 This book is great because it has her humor and some great tips for cooking and baking！ 。。。more
Jodi Tooke
，
Thoroughly enjoyed the language。 The book continually builds on lessons learned earlier and encourages experimenting based on available ingredients。 Wonderfully organized and brilliant descriptions made reading this cookbook cover to cover fun。 And， of course， I tried many of the recipes as I went along！
Bev Manring
，
I。 Definitely can’t review the master herself。 Only how I related。 I always aspired to be nearly as good。 Never stopped trying。 Don’t let it intimidate you just try to follow along。
Aanchal
，
Loved this one wayyy tooo much ❤️
Eileen Easterly
，
A classic that should be on every bookshelf。
Mulolo diese
，
Very interesting book
Evie
，
This is a lush and delicious cookbook。 It brings the richness of French food alive！ You can't go past Julia Child for a classic recipe but her techniques are also easy to apply。 I have come back to this book multiple times in the last month alone， which tells you something about how much I rely on it。 This is a lush and delicious cookbook。 It brings the richness of French food alive！ You can't go past Julia Child for a classic recipe but her techniques are also easy to apply。 I have come back to this book multiple times in the last month alone， which tells you something about how much I rely on it。 。。。more
Mairani
，
Es un muy mal libró
Mary H。 Garton
，
The first cook book I bought in1965 or1966 and and still have， deliciously stained with wonderful memories and dog-earred from regular use。 （The second book was The Joy of Cooking - my library and tutorials were complete。）
Robin Tobin （On the back porch reading）
，