Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
- Downloads：9760
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-08-19 10:51:40
- Update Date：2025-09-06
- Status：finish
- Author：John Kanell
- ISBN：198217837X
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Decadent， delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen。
Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home。 Organized by season so you can shop at peak freshness and embrace new traditions， the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication。
Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more！
In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen， Kanell includes special projects， everything from making flower arrangements and winter wreaths to pickling vegetables。 Through these mouthwatering recipes， inspirational crafts， and beautiful photography， Preppy Kitchen is sure to delight longtime fans and newcomers alike。
Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home。 Organized by season so you can shop at peak freshness and embrace new traditions， the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication。
Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more！
In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen， Kanell includes special projects， everything from making flower arrangements and winter wreaths to pickling vegetables。 Through these mouthwatering recipes， inspirational crafts， and beautiful photography， Preppy Kitchen is sure to delight longtime fans and newcomers alike。
Reviews
Joni Owens
，
I want to be besties with this author and his husband。 They are just the cutest。 After reading this book you will totally agree with me。 The recipes are wonderful。 The pictures so so beautiful。 Honestly the whole book is life goals。 And this book makes it attainable。 Well mostly。 Lol
Meagan
，
Confession: I am probably not the right audience for this read。 I was not familiar with Kanell prior to requesting the book， and a cursory Google search or review of his online platform probably would have clued me in。 :）I'm also a little disappointed in that the NetGalley eARC only provided half the book to read--Spring and Summer--and left out my two favorite seasons， for cooking and in general！ So between the two， I kynda started off on the wrong foot。But， for what _was_ in the eARC， it was b Confession: I am probably not the right audience for this read。 I was not familiar with Kanell prior to requesting the book， and a cursory Google search or review of his online platform probably would have clued me in。 :）I'm also a little disappointed in that the NetGalley eARC only provided half the book to read--Spring and Summer--and left out my two favorite seasons， for cooking and in general！ So between the two， I kynda started off on the wrong foot。But， for what _was_ in the eARC， it was beautifully presented， photographed， and explained。 There were a number of delicious-looking recipes that I'd gladly consider trying。While "simple" may be a bit of a stretch in some regards， it also encourages and reminds me I don't have to look far for beauty， taste， and joy--I can find it as close as my own kitchen。I received a （partial） eARC of the book from the publisher via NetGalley。 All opinions are my own。 。。。more
Penmouse
，
Preppy Kitchen by John Kanell with Rachel Holtzman is a truly lovely cookbook as both the writing and photos create a book you'd love to cozy up with。 I can their cookbook gracing a living room table as the photos are absolutely gorgeous。 Some of the recipes I found in their cookbook include:Shirred Eggs with Leeks， Spring Herbs and GruyereCrispy Flatbread with Spring Herbs， Radishes， and Whipped FetaShortcakes with Strawberry and Pink Peppercorn Ice CreamChicken Legs with Smoky Peach Barbecue S Preppy Kitchen by John Kanell with Rachel Holtzman is a truly lovely cookbook as both the writing and photos create a book you'd love to cozy up with。 I can their cookbook gracing a living room table as the photos are absolutely gorgeous。 Some of the recipes I found in their cookbook include:Shirred Eggs with Leeks， Spring Herbs and GruyereCrispy Flatbread with Spring Herbs， Radishes， and Whipped FetaShortcakes with Strawberry and Pink Peppercorn Ice CreamChicken Legs with Smoky Peach Barbecue SauceKey Lime Coconut Cream PieRecommend。Review written after reading a sample egalley from the publisher。 。。。more
K。A。 Goodsell
，
Preppy Kitchen is a cookbook that covers recipes throughout all seasons and includes a dreamy look at living countryside while making delicious food， taking care of animals and enjoying family time。The cover photography and typography is great and matches what we're about to dive into。 It feels like the classic cookbook covers of celebrities， but also has a comfortable home feel。Just as the cover， the photography spread out throughout the book is well done， edited in a color palette that is co Preppy Kitchen is a cookbook that covers recipes throughout all seasons and includes a dreamy look at living countryside while making delicious food， taking care of animals and enjoying family time。The cover photography and typography is great and matches what we're about to dive into。 It feels like the classic cookbook covers of celebrities， but also has a comfortable home feel。Just as the cover， the photography spread out throughout the book is well done， edited in a color palette that is comforting， and even slightly romantic。 The author's introduction and backstory was well written and made me want to look through the book more。 Hook， line and sinker。Conveniently the recipes are spread apart per season， and with recipes like Strawberry Lavender Jam， Chocolate Carrot Cake （why have I never thought about combining those two together？）， and even Pickling， there's a recipe for everyone。 They're also explained in an easy way and with ingredients that aren't difficult to find。5 Stars。 Would recommend。 This is a copy that I would put within my home cookbook library。 I'm excited to dive in and create some of the recipes for Summer this， well， summer！Now， I'm going to live in my kitchen and try to make those Blackberry Rosemary Hand Pies。 Thanks to the publisher， Simon Element， the author and NetGalley for providing me with an ARC copy to read and review。 Review will also be posted to my blog （www。kagoodsell。com/book-reviews）， GoodReads， TikTok （@unearthingeco）， as well as NetGalley reviews。 。。。more
Dirty Dayna
，
I think I was set up for failure here。 I have not followed the blogger and with a title containing the word Simple This was not what happened。 this book is about how to do fine dining at home so it is not your book for the everyday home chef。
Elaine
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Thank you to NetGalley for an ARC of Preppy Kitchen。I'm not familiar with the blogger turned author， but I was intrigued by the description of the cookbook so I was pleased my request was approved。 I enjoyed reading about the author's origins; how he and his husband went from city dwellers to homeowners in the country with two sons。I loved the description of their home， their farm， the animals and natural beauty surrounding them， and how the author incorporates the fresh produce and fruit （d Thank you to NetGalley for an ARC of Preppy Kitchen。I'm not familiar with the blogger turned author， but I was intrigued by the description of the cookbook so I was pleased my request was approved。 I enjoyed reading about the author's origins; how he and his husband went from city dwellers to homeowners in the country with two sons。I loved the description of their home， their farm， the animals and natural beauty surrounding them， and how the author incorporates the fresh produce and fruit （depending on the season） into his recipes。The recipes are strategically arranged by season and feature many light， vegetable and fruit friendly recipes and meals， including desserts， I was pleased to see。Naturally， I wished there were more desserts featured， but that's just me。Some of the recipes are labor intensive but anything worth doing well takes time。 If you have the time， go for it。 If not， look away！I'm not a fan of spending a lot of time cooking when I could be eating instead， but I'm not a chef， I'm a eater。The photos came through well on my Kindle though not all of the recipes featured photos， which I hope will be corrected in the final version of the book。I appreciated the quick tips and tricks and the Special Projects section， and Preppy Kitchen is a good cookbook to have at your fingertips especially if you love to give fancy-ish dinner parties。 。。。more
Shelli Young
，
John Kannel is one of my favorite YouTube cooking shows。 I was delighted to hear he was writing a cook book。 He always makes baking look so easy and effortless with his videos。 I was excited to see his new cookbook， #ThePreppyChef available to review on #NetGalley。 This cook book will take you through each season。 The recipes and the photography are arts of work。 These are fancier recipes then I was expecting。 I wanted to see more desserts and what I have grown to love with his YouTube page。 I w John Kannel is one of my favorite YouTube cooking shows。 I was delighted to hear he was writing a cook book。 He always makes baking look so easy and effortless with his videos。 I was excited to see his new cookbook， #ThePreppyChef available to review on #NetGalley。 This cook book will take you through each season。 The recipes and the photography are arts of work。 These are fancier recipes then I was expecting。 I wanted to see more desserts and what I have grown to love with his YouTube page。 I would recommend this cook book to anyone who is looking for a book catered towards parties/finer dining。 Thank you to NetGalley and Simon Element for the opportunity to review this ARC。 This cookbook is set to hit the shelves on October 4， 2022。 。。。more
Grace
，
4。5 rounded up I wasn't familiar with this blogger/recipe developer prior to requesting this ARC on Netgalley， but the title and description seemed promising， and I was excited to get it！ I was somewhat less excited to learn after I received the ARC that it was only for half the book--I'm still very much grateful to receive even that much for free， but I do think having an incomplete copy of something makes it far more difficult to review， and to be honest， I wouldn't have put in my request had 4。5 rounded up I wasn't familiar with this blogger/recipe developer prior to requesting this ARC on Netgalley， but the title and description seemed promising， and I was excited to get it！ I was somewhat less excited to learn after I received the ARC that it was only for half the book--I'm still very much grateful to receive even that much for free， but I do think having an incomplete copy of something makes it far more difficult to review， and to be honest， I wouldn't have put in my request had I realized that it wouldn't be for the full copy。 But I got what I got， so here I am！I'm actually very impressed with this one， and it makes me even sadder I don't have the full book！ I always love when cookbooks are divided by season， as that is the way I try to cook！ I got the Spring & Summer sections， which at least makes the most sense in terms of the current seasons， and there are a lot of recipes I'm looking forward to trying！ This is probably the best digital cookbook ARC I've received， in that there were zero formatting issues with the file， and I found the cookbook layout quite clear and easy to read and aesthetically pleasing。 Both Spring & Summer sections （and I presume Fall/Winter） contain recipes that cover Breakfast/Meals/Desserts， as well as a page at the end with some fun seasonal projects， such as drying edible flowers to use in your baked goods， which I thought was a fun touch。 Some of the desserts are a bit fussy/decorative/OTT for my personal preferences （which seems to be on brand based on his blog） but for the most part the recipes are quite straightforward and not overly complicated， without difficult to source ingredients， and with flavors that definitely appealed to me！ I bookmarked a LOT of recipes to make in the coming months， and I'm really quite excited about a lot of them。 I also LOVED that every single recipe （in my half） had a photograph--not only were the photos gorgeous， but if a cookbook recipe doesn't have a photo， the likelihood that I'm going to make it rapidly decreases。 There were a couple of no-meat recipes in my half， but most of those were for desserts or sides， so I wouldn't necessarily recommend for vegetarians， though there are definitely some recipes in here that would appeal。 Overall， I thought this was a really solid and well curated cookbook， and I'll definitely keep an eye out for it when it comes out so I can take a peak at the fall & winter sections！I received a partial ARC from Netgalley in exchange for an honest review。Recipes I've MadeGrilled Halloumi and Figs with Toasty Pitas - Pretty damn tasty！ Always down for more Halloumi recipes and this was a delightful vegetarian summer meal。 。。。more
Jenessa
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I received this ARC in exchange for my honest review。 This is a beautiful cookbook！ Fantastic pictures and interesting recipes。 There are tips and tricks （like using extra Flatbread like a taco shell） and introductions as well。
Andi
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