Time to Eat: Delicious Meals for Busy Lives
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-03-29 11:18:25
- Update Date：2025-09-06
- Status：finish
- Author：Nadiya Hussain
- ISBN：024139659X
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Make a happy home with Nadiya's collection of over 100 mouth-watering recipes
WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES
'This collection of speedy， oven-ready recipes is full of good ideas。 It is a friendly hand on the shoulder for anyone too tired to cook' Sunday Times
___________
Feeding a family and juggling the stresses of home life can be really tricky， so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen。
Featuring recipes that are both quick and easy to make， as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation， Nadiya will share with you all her tips and hacks for making meal prep as simple as possible。
You'll be able to make all the delicious recipes from Nadiya's BBC2 show including:
· RASPBERRY CHEESECAKE CROISSANTS
· ONE TRAY PEANUT CHICKEN with gnocci and broccoli
· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes
· BLENDER BEETROOT PASTA with feta， dill and lemon juice
· BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw
· BANANA TARTE TARTIN with simple no-churn ice cream
Each recipe also includes how long it will take to prepare and cook， making planning easy。
Spin leftovers into completely new meals， learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night。
Covering breakfast， lunch， dinner， desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family。
Nadiya will show you how you can always make time to cook and eat delicious food。
Praise for Nadiya Hussain:
'A national treasure' Independent
'She's baked her way into our hearts and hasn't stopped since' Prima
'The best kind of cookbook 。 。 。 you can read it like a novel' Times
'Ideal dishes to serve at family get-togethers' Daily Mail
WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES
'This collection of speedy， oven-ready recipes is full of good ideas。 It is a friendly hand on the shoulder for anyone too tired to cook' Sunday Times
___________
Feeding a family and juggling the stresses of home life can be really tricky， so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen。
Featuring recipes that are both quick and easy to make， as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation， Nadiya will share with you all her tips and hacks for making meal prep as simple as possible。
You'll be able to make all the delicious recipes from Nadiya's BBC2 show including:
· RASPBERRY CHEESECAKE CROISSANTS
· ONE TRAY PEANUT CHICKEN with gnocci and broccoli
· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes
· BLENDER BEETROOT PASTA with feta， dill and lemon juice
· BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw
· BANANA TARTE TARTIN with simple no-churn ice cream
Each recipe also includes how long it will take to prepare and cook， making planning easy。
Spin leftovers into completely new meals， learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night。
Covering breakfast， lunch， dinner， desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family。
Nadiya will show you how you can always make time to cook and eat delicious food。
Praise for Nadiya Hussain:
'A national treasure' Independent
'She's baked her way into our hearts and hasn't stopped since' Prima
'The best kind of cookbook 。 。 。 you can read it like a novel' Times
'Ideal dishes to serve at family get-togethers' Daily Mail
Reviews
Havers
，
Nadiya Hussains Ansatz unterscheidet sich grundlegend von dem， was in den meisten Kochbüchern， die aktuell erscheinen， propagiert wird。 Immer exotischere Zutaten， immer aufwendigere Zubereitungsarten。 Ihr Anliegen ist es， Selbstgekochtes mit überschaubarem Zeitaufwand auf den Tisch zu bringen， damit noch genügend gemeinsame Familienzeit übrig bleibt。 In ihrer umfangreichen Einführung weist sie auf die Vorteile von Getrocknetem， Konserviertem und Eingefrorenem hin， plädiert für Vorratshaltung und Nadiya Hussains Ansatz unterscheidet sich grundlegend von dem， was in den meisten Kochbüchern， die aktuell erscheinen， propagiert wird。 Immer exotischere Zutaten， immer aufwendigere Zubereitungsarten。 Ihr Anliegen ist es， Selbstgekochtes mit überschaubarem Zeitaufwand auf den Tisch zu bringen， damit noch genügend gemeinsame Familienzeit übrig bleibt。 In ihrer umfangreichen Einführung weist sie auf die Vorteile von Getrocknetem， Konserviertem und Eingefrorenem hin， plädiert für Vorratshaltung und den Einsatz des Gefrierschranks。 Ein weiterer Vorteil ist die Beschaffung der Zutaten。 Diese muss man sich für ihre Rezepte nicht aufwendig in den verschiedensten Spezialgeschäften zusammensuchen， sondern erhält sie in jedem gewöhnlichen Supermarkt， falls man sie nicht eh auf Vorrat hat。 Damit jetzt kein falscher Eindruck entsteht， natürlich wird mit frischem Gemüse， Früchten， Salat etc。 gekocht， aber wenn es einmal schnell gehen muss， darf man durchaus auch auf gefrorenes Obst oder Gemüse zurückgreifen。Auch die Einteilung der Rezepte unterscheidet sich von den üblichen Menüfolgen， denn diese richten sich nach dem Tagesablauf: Frühstück （Süßes und Herzhaftes， auch zum Mitnehmen geeignet）， Mittagessen （eher einfache， dem britischen Lunch entsprechende Gerichte）， Abendessen （hier dauern die Vorbereitungen und Garzeiten etwas länger， auch für Gäste geeignet）， ergänzt durch Desserts （zur Abrundung， süß und raffiniert） sowie Grundlagen （verschiedene Gewürzmischungen und Grundrezepte）。 Die Zutaten sind übersichtlich aufgeführt， die Zubereitung wird detailliert beschrieben， ergänzt durch hilfreiche Tipps。 Außerdem gibt es bei jedem Gericht einen Vermerk， für welche Aufbewahrungsart es sich eignet， wenn z。B。 Reste übrig bleiben oder man die doppelte Menge gekocht hat。 Abgerundet werden die Rezepte durch anschauliche Fotos des „Endprodukts“。Ein empfehlenswertes Kochbuch für alle， die ohne großen Zeitaufwand lecker Selbstgekochtes essen und nicht auf den Lieferservice zurückgreifen wollen。 。。。more
Chelsea
，
Nadiya is brilliant。 I want to make all the things。
Rebecca
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This is the recipe book that goes with the show on Netflix of the same name。 I have recipes marked to try but have not made any yet。 She has some interesting shortcuts and innovative tips and tricks。 You must see the show for some of these to make sense。 A wild idea recipe: Cereal Milk Ice Cream。 Once you think about it， why not？ And I have to make the Banana Tatin。 I also went out and bought some Hazelnut/Chocolate spread to try out that easy chocolate mousse recipe which uses it。
Carol
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I've made the raspberry cheesecake croissants 3 times now。 I've made the raspberry cheesecake croissants 3 times now。 。。。more
Karen
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Interesting author and cookbook。 2nd generation from Bangladesh （with an arranged marriage at 20）， you can see the influence in her recipes。 Winner of The Great British Bake Off， hugely popular in Britain， an author with her own series on Netflix， she also baked Queen Elizabeth an orange drizzle cake with orange curd and orange buttercream for her 90th birthday。 Some very different recipes in this book with an emphasis on doubling the recipe to freeze for another day。 I'll be trying the Harissa Interesting author and cookbook。 2nd generation from Bangladesh （with an arranged marriage at 20）， you can see the influence in her recipes。 Winner of The Great British Bake Off， hugely popular in Britain， an author with her own series on Netflix， she also baked Queen Elizabeth an orange drizzle cake with orange curd and orange buttercream for her 90th birthday。 Some very different recipes in this book with an emphasis on doubling the recipe to freeze for another day。 I'll be trying the Harissa Bean Pizza and the Apple Palm Pies。 。。。more
Ruth
，
I learned cookbooks are perfect for checking out from the library to try it out before investing in it。 The recipes I made were delicious and easy to prepare。 A fun and useful addition to my cookbook collection。
Ana María
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Truly lovely。 And the Netflix series is a breath of fresh air。。。 （Four stars because it's impossible to get many ingredients here。。。but the rest are wonderful。） Truly lovely。 And the Netflix series is a breath of fresh air。。。 （Four stars because it's impossible to get many ingredients here。。。but the rest are wonderful。） 。。。more
Kathy Young
，
My cookbook club cooked out of Time to Eat this month and everything was great！ I love how simple most of the recipes are。
Andrea
，
Nice book for home chefs and meal preppers。 I love her approach that cuts down on food waste and reduces prep time， and the recipes are very family and special occasion-friendly。 Not the best recipes for people with dietary restrictions or allergies - very dairy and wheat heavy comfort recipes。 Due to the frequent use of store bought shortcuts （doughs， buns， etc） it's harder to modify the recipe for special diets。 Nice book for home chefs and meal preppers。 I love her approach that cuts down on food waste and reduces prep time， and the recipes are very family and special occasion-friendly。 Not the best recipes for people with dietary restrictions or allergies - very dairy and wheat heavy comfort recipes。 Due to the frequent use of store bought shortcuts （doughs， buns， etc） it's harder to modify the recipe for special diets。 。。。more
Chessa
，
I really liked this one！ I am a huge Nadiya fan， starting from her time on GBBO and then into her Time to Eat show on Netflix （and I can’t wait for her new baking show to come out！）。 Anyway， I was really happy to have all the Time to Eat recipes collected in one place and get a look at them。 My one quibble is sometimes it’s hard to feel confident that there is a 1:1 ingredient from England to America - I feel like I’ve had to google quite a few things to make some things （like， what kind of nood I really liked this one！ I am a huge Nadiya fan， starting from her time on GBBO and then into her Time to Eat show on Netflix （and I can’t wait for her new baking show to come out！）。 Anyway， I was really happy to have all the Time to Eat recipes collected in one place and get a look at them。 My one quibble is sometimes it’s hard to feel confident that there is a 1:1 ingredient from England to America - I feel like I’ve had to google quite a few things to make some things （like， what kind of noodles for the instant noodles - rice？ soba？ vermicelli？？？ Is British chile paste the same as chili garlic sauce？？？）。I really liked this one， but I’m not sure I’ll buy it for my own collection - it’s the reality that a lot of her recipes are a little too outside my family’s comfort zone to necessarily justify the purchase。 However！ I will definitely be recommending my library purchase this for our collection there。 。。。more
Leah
，
So pumped to finally have this。 Just did my second read through to list everything i want to try。 So far loving the egg rolls and spicy scrap soup
Sara
，
This was a bit of a spur-of-the-moment purchase。 I'd seen an article in Bon Appetit praising her recipe for Choc Bar Puffs and， of course， I thought all the other recipes must be amazing too。 Sadly no。 Nothing is truly horrible but they aren't worthy of putting into our regular rotation of meals。 Recipes I tried that got thumbs up were her Egg Rolls and Chicken Shawarma。 Recipes I didn't like Broccoli Slaw， Hasselback Squash， Burnt Garlic Rice， and Apple Palm Pies。 I might pull this out and try This was a bit of a spur-of-the-moment purchase。 I'd seen an article in Bon Appetit praising her recipe for Choc Bar Puffs and， of course， I thought all the other recipes must be amazing too。 Sadly no。 Nothing is truly horrible but they aren't worthy of putting into our regular rotation of meals。 Recipes I tried that got thumbs up were her Egg Rolls and Chicken Shawarma。 Recipes I didn't like Broccoli Slaw， Hasselback Squash， Burnt Garlic Rice， and Apple Palm Pies。 I might pull this out and try more recipes once I see what other people liked and didn't like so I don't get stuck with any more duds。 。。。more
Alina
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Recipes have been delicious， tips on meal planning/prep are helpful。 Minus one star because there's no table of contents with the list of all the recipes so you have to mark them or remember what they're called so you can look for them in the glossary Recipes have been delicious， tips on meal planning/prep are helpful。 Minus one star because there's no table of contents with the list of all the recipes so you have to mark them or remember what they're called so you can look for them in the glossary 。。。more
Jodi Geever
，
This book originated as a British cookbook。 Many of the measurements are given in grams and other measurements not used in the States。 There are way too many recipes for tuna， fish cakes， and other shamelessly British standard dishes。 The remainder of the ideas are interesting and novel for adventurous eaters！
Tracey
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I bought this after watching her on TV excellent cook book
Eila Mcmillin
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Traybake pancakes changed my life。
Emily
，
Really enjoyed the show， put a lot of colorful tabs in my copy to earmark time-saving recipes for my midweek meals :-）
Simonew
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:） loved the show and love the book。 Love Nadiya
Lauren R。
，
Kinda crazy that I have so many thoughts on a cookbook but I feel mixed。。。 I love that these recipes are meant to be doubled and frozen or halved if needed。 Super flexible and unique formatting。 （For example， there’s a breakfast trifle recipe with a yogurt layer。 If you double that layer， you can turn the other half into chia and yogurt popsicles。） Just really fun for a cookbook to give you multiple recipes at once by simply doubling things and repurposing。 Some recipes are easier than I would h Kinda crazy that I have so many thoughts on a cookbook but I feel mixed。。。 I love that these recipes are meant to be doubled and frozen or halved if needed。 Super flexible and unique formatting。 （For example， there’s a breakfast trifle recipe with a yogurt layer。 If you double that layer， you can turn the other half into chia and yogurt popsicles。） Just really fun for a cookbook to give you multiple recipes at once by simply doubling things and repurposing。 Some recipes are easier than I would have expected， which is awesome too。 However， there are a lot of recipes for things I’m not familiar with （which is cool！） and very little photos。 I really love when cookbooks have pictures of everything inside them - I need it haha。 Unlike a few other cookbooks I’ve read recently， I think this book has a lot of recipes I don’t see myself making for one reason or another。 。。。more
Anna
，
This review has been hidden because it contains spoilers。 To view it， click here。 Just like the TV show， I'm following along "yes， yes， that sounds delicious" and then " wait， what？ Spaghetti-o's？ Fish sticks？" English muffins in cheese sauce baked in a loaf pan？ （Is that a British thing？）These moments of uncertainty make this not just a practical cookbook but also a fun read。 So far I have made egg tortillas and pb&j sheet pancake and both were very tasty。 She's also given me new flavor combo ideas for quick noodles， smoothies， and overnight oats。 Just like the TV show， I'm following along "yes， yes， that sounds delicious" and then " wait， what？ Spaghetti-o's？ Fish sticks？" English muffins in cheese sauce baked in a loaf pan？ （Is that a British thing？）These moments of uncertainty make this not just a practical cookbook but also a fun read。 So far I have made egg tortillas and pb&j sheet pancake and both were very tasty。 She's also given me new flavor combo ideas for quick noodles， smoothies， and overnight oats。 。。。more
Sara Goldenberg
，
Got it by mistake but ended up liking it！
♡Ellie
，
I first saw Nadiya on The Great British Baking Show， where （spoiler alert） she happened to win her season。 Then just this year， her show on Netflix also titled Time to Eat， became an instant favorite for me， I would watch repeatedly， to learn but also I would pause and write down the recipes I was dying to try out。 This cookbook is everything I’d hope for！ It includes all the recipes from her show and many more！ The photos are beautiful， and the recipes are easy to follow， with detailed descript I first saw Nadiya on The Great British Baking Show， where （spoiler alert） she happened to win her season。 Then just this year， her show on Netflix also titled Time to Eat， became an instant favorite for me， I would watch repeatedly， to learn but also I would pause and write down the recipes I was dying to try out。 This cookbook is everything I’d hope for！ It includes all the recipes from her show and many more！ The photos are beautiful， and the recipes are easy to follow， with detailed descriptions of steps， I have loved going through each recipe， and now that the holidays are coming。。 more excited to try the dessert recipes！ 。。。more
Holly
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Great recipes！ Simple ideas to make life easier while having delicious homemade food。 A lot of the recipes sound so weird but are SOO good。
Savanna
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This book gave me an interesting perspective on how to meal prep for busy weeks… but I don’t know that I will actually make anything from it。 I love how Nadiya talks about using the freezer， canned good， and other shortcuts， but she takes it a little far for me sometimes。 For example—canned potatoes。 Just not a thing I would ever use。 I’m too spoiled。 But I would bake a potato ahead of time。 The other major downside for me is that the recipes in this book are designed to get food—especially food This book gave me an interesting perspective on how to meal prep for busy weeks… but I don’t know that I will actually make anything from it。 I love how Nadiya talks about using the freezer， canned good， and other shortcuts， but she takes it a little far for me sometimes。 For example—canned potatoes。 Just not a thing I would ever use。 I’m too spoiled。 But I would bake a potato ahead of time。 The other major downside for me is that the recipes in this book are designed to get food—especially food children will eat—on the table quickly。 There’s not a lot of attention to balanced meals or nutrition。 There were also some recipes that were just way too British or Bangladeshi for me to appreciate fully。 That’s actually exactly how I would describe this book—imagine your favorite Mormon blogger mom of 5， by way of post-colonial Britain。 。。。more
Andrea Bearman
，
This book has really helped me think about freezing a meal and helping myself out later。 She's basically also given me permission to use semi-homemade recipes; a step that I really needed to commit to with my increasingly busy life。 This book has really helped me think about freezing a meal and helping myself out later。 She's basically also given me permission to use semi-homemade recipes; a step that I really needed to commit to with my increasingly busy life。 。。。more
megan donaldson
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Pour me some tea and let us eatMy son and I have made several recipes from this cookbook and it does not disappoint。 The flavors are delicious and balanced。 I greatly enjoy the tips and pointers for making extra and storing for later。 I have been inspired to cook with more flavors I enjoy eating out but wasn't quite sure how to use in my own kitchen。 Now I do。 Pour me some tea and let us eatMy son and I have made several recipes from this cookbook and it does not disappoint。 The flavors are delicious and balanced。 I greatly enjoy the tips and pointers for making extra and storing for later。 I have been inspired to cook with more flavors I enjoy eating out but wasn't quite sure how to use in my own kitchen。 Now I do。 。。。more
Gail Wylde
，
Love this book。 Can’t wait to get started。
Linda Docherty
，
Another stunner from NadiaGreat book full of super ideas to save you time and energy in the kitchen whether you’re cooking for a couple of people or a whole party。Enjoyable straightforward recipes that are easy to follow。
Carla Bayha
，
Although I avidly watched Nadiya Hussain's winning season of "The Great British Baking Show" （Season 6）， I never really followed up on the "where are they now。" In the subsequent five years， she has become a huge celebrity in the UK with television shows， cookbooks， a memoir， and an MBE。 She is one of the most prominent faces of modern Muslim womanhood。 Her newest cookbook， "Time to Eat" is filled with delicious adaptations of her Bangladesh heritage， adapted for British family cooks， and excep Although I avidly watched Nadiya Hussain's winning season of "The Great British Baking Show" （Season 6）， I never really followed up on the "where are they now。" In the subsequent five years， she has become a huge celebrity in the UK with television shows， cookbooks， a memoir， and an MBE。 She is one of the most prominent faces of modern Muslim womanhood。 Her newest cookbook， "Time to Eat" is filled with delicious adaptations of her Bangladesh heritage， adapted for British family cooks， and excepting a few Britishisms， American ones。 She has the rules you want: e。g。 "every dish is two dishes'; "everything is an ingredient。" Since she got her start as a baker， she has lots of dessert recipes （they tend to look healthier than most）， but this is really a book of cross-cultural savory dishes （such as "pizza paratha"） and weird wonderful pantry dishes （"hoop fish Bake"--hoops are Spaghetti-Os to us） that will appeal to family members of all ages。 but not tax the abilities of the average cook。 。。。more
Lynda
，