Onigiri

Onigiri

  • Downloads:4132
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-05-27 06:51:34
  • Update Date:2025-09-07
  • Status:finish
  • Author:Ai Watanabe
  • ISBN:1974727270
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Japanese rice balls made easy!

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine。

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine。

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!

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Reviews

Fianna Whitman

I liked this one。 Very easy to follow and had some great recipes。

Bailey

Great recipes with easy-to-follow instructions!

K

Onigiri is a good cookbook for what appears to be a really simple food item。 I think some words were missing/got left out in several instances, but I was reviewing an eARC so I hope those will be fixed in the published version。 Onigiri by itself is a simple enough concept, but this book provides insight into how you can make it to their specifications, use elevated ingredients, but also encourages using local ingredients。 Part of me feels doubtful if onigiri can truly be fossilized (as noted in Onigiri is a good cookbook for what appears to be a really simple food item。 I think some words were missing/got left out in several instances, but I was reviewing an eARC so I hope those will be fixed in the published version。 Onigiri by itself is a simple enough concept, but this book provides insight into how you can make it to their specifications, use elevated ingredients, but also encourages using local ingredients。 Part of me feels doubtful if onigiri can truly be fossilized (as noted in the history section), but this is a cookbook, so I don't want to obsess over that point。 The illustrations are cute and the photos in this book definitely made me hungry。 I'm not sure this belongs on my own bookshelf, but this would be a great gift to fans of Japanese cuisine or people who are just starting to cook for themselves。 (I received a free eARC of this book from the publisher via NetGalley in exchange for my honest opinion。) 。。。more

Amanda Karsh

Lots of recipes that do not interest me but the are easy adaptable to something I would eat。 My adaption turned out well

Katherine

Onigiri is amazing! It is time that cookbooks are published to honor this savory treat。 Watanbe and Trifot offer the best explanation in preparing sushi rice that I have read。 Most of the recipes included a picture, which is huge thing for me; but from time to time a recipe included a drawing of the ingredients which took away from the flow’s consistency。 They showcased other essential Japanese dishes such as preparing miso which complements any Japanese dish。 ***Many thanks to #Netgalley for th Onigiri is amazing! It is time that cookbooks are published to honor this savory treat。 Watanbe and Trifot offer the best explanation in preparing sushi rice that I have read。 Most of the recipes included a picture, which is huge thing for me; but from time to time a recipe included a drawing of the ingredients which took away from the flow’s consistency。 They showcased other essential Japanese dishes such as preparing miso which complements any Japanese dish。 ***Many thanks to #Netgalley for the free digital ARC from the publisher in exchange for an honest and unbiased review。*** 。。。more

=^。^= Janet

Publication date: May 10, 2022Thank you to NetGalley and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review, all opinions are my own and may be affected by the fact that it is snowy, windy and icy outside and we are in lockdown version 5。0, and I have nothing better to do than read three or more books a day??。SYNOPSIS*****************Japanese rice balls made easy!When a snack stands the test of time, you know it’s good! O Publication date: May 10, 2022Thank you to NetGalley and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review, all opinions are my own and may be affected by the fact that it is snowy, windy and icy outside and we are in lockdown version 5。0, and I have nothing better to do than read three or more books a day??。SYNOPSIS*****************Japanese rice balls made easy!When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine。Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!Onigiri (and they are the only "sushi" hubby will eat) and this cute little book will get you cooking them in no time flat and they are perfect for lunch and bento boxes as they are highly portable。 I actually plan to use some of the recipes in here to take with us on the train to Montreal when we go in May as they are very portable and highly affordable vs $5 cans of diet coke on the train!The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My husband says that I never have any food in the house, only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense!)Do you have a kid away at school or one who orders take-out all the time? Are you guilty of this habit? Remember that, seriously, one of the best gifts that you can give your children is TEACHING THEM HOW TO COOK!!! They will save thousands of dollars on take-out and delivery while at college and after 。。。 there are a lot of kids who go through their food budget at college in two months - I used to hear this all the time when I worked in OSAP/Financial Aid (and if you add up all the money spent on delivery over the years one could easily afford a down payment on a house!) 。。。more