Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-05-10 09:51:53
- Update Date：2025-09-06
- Status：finish
- Author：Kris Szymanski
- ISBN：076037418X
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Join the Men with the Pot and make a memorable meal！ Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats， rustic bakes， and more。
People often ask the Men with the Pot “what’s behind the name？” The answer is simple: when they started out， they were just two men with one pot who wanted to do something big！ Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy。 Kris and Slawek’s eye-catching videos have done just that， propelling that humble idea into a concept reaching tens of millions of fans every month。Men with the Pot Cookbook brings that same spirit to the page， with their first collection of recipes in print。 Chapters and recipes include:
Forest Cooking Around the World: Chicken Alfredo， Gnocchi Two Ways， Polish Rolady， Paella， Forest Takeaway， Tagliatelle Ragu， Campfire Ravioli
Forest Baking: Sausage Rolls， Skillet Pizza， Forest Pretzels， Baked Camembert in Forest-Made Bread， Focaccia Bread， Campfire Donuts
Chicken， Turkey， and Duck: Forest-Fried Chicken， Honey Mustard Chicken Quarters， Duck Breasts with Smashed Potatoes， Chicken From Hell
Meat Madness: Tomahawk Steak， Perfect T-Bone Steak， Tropical Pork Ribs， Pineapple Pork， Lamb Chops with Pomegranate Sauce， Campfire Irish Stew
From the Sea and Into the Forest: Pastry-Wrapped Salmon， Fish Curry， Cod Fillets Wrapped in Bacon， Drunk Salmon， Prawn Pasta， Fish and Chips， Herb-crusted Cod
Sandwiches， Tacos， Quesadillas， and More: Chicken Fajitas， Smoked Pork Belly Sandwich， Dirty Cheeseburger， Steak Sandwich， Best Meatball Sandwich， Chicken Quesadillas with Forest-made Tortillas， Cheese Tacos
Throughout the book， you’ll also learn some bushcraft， from lighting a fire to making a campfire spit or cooling rack from found wood。 And of course， there are plenty of photos from their forest kitchen， which means even a simple weeknight meal is sure to take you away from the ordinary。
People often ask the Men with the Pot “what’s behind the name？” The answer is simple: when they started out， they were just two men with one pot who wanted to do something big！ Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy。 Kris and Slawek’s eye-catching videos have done just that， propelling that humble idea into a concept reaching tens of millions of fans every month。Men with the Pot Cookbook brings that same spirit to the page， with their first collection of recipes in print。 Chapters and recipes include:
Forest Cooking Around the World: Chicken Alfredo， Gnocchi Two Ways， Polish Rolady， Paella， Forest Takeaway， Tagliatelle Ragu， Campfire Ravioli
Forest Baking: Sausage Rolls， Skillet Pizza， Forest Pretzels， Baked Camembert in Forest-Made Bread， Focaccia Bread， Campfire Donuts
Chicken， Turkey， and Duck: Forest-Fried Chicken， Honey Mustard Chicken Quarters， Duck Breasts with Smashed Potatoes， Chicken From Hell
Meat Madness: Tomahawk Steak， Perfect T-Bone Steak， Tropical Pork Ribs， Pineapple Pork， Lamb Chops with Pomegranate Sauce， Campfire Irish Stew
From the Sea and Into the Forest: Pastry-Wrapped Salmon， Fish Curry， Cod Fillets Wrapped in Bacon， Drunk Salmon， Prawn Pasta， Fish and Chips， Herb-crusted Cod
Sandwiches， Tacos， Quesadillas， and More: Chicken Fajitas， Smoked Pork Belly Sandwich， Dirty Cheeseburger， Steak Sandwich， Best Meatball Sandwich， Chicken Quesadillas with Forest-made Tortillas， Cheese Tacos
Throughout the book， you’ll also learn some bushcraft， from lighting a fire to making a campfire spit or cooling rack from found wood。 And of course， there are plenty of photos from their forest kitchen， which means even a simple weeknight meal is sure to take you away from the ordinary。
Reviews
Karen Hancock
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Love cooking outdoors？ Men with the Pot: Delicious Grilled Meats and Forest Feasts takes outdoor cooking to a higher plain。 With the popularity of bushcrafting， and the authors who are popular TicTok personalities， Kris Szymanski and Slawek Kalkraut， this is a very timely and fun cookbook。 The recipes included are unexpected and some can be given gourmet status; it makes readers wonder: how can people cook such amazing dishes in the forest？ They are absolutely appealing and there is enough varie Love cooking outdoors？ Men with the Pot: Delicious Grilled Meats and Forest Feasts takes outdoor cooking to a higher plain。 With the popularity of bushcrafting， and the authors who are popular TicTok personalities， Kris Szymanski and Slawek Kalkraut， this is a very timely and fun cookbook。 The recipes included are unexpected and some can be given gourmet status; it makes readers wonder: how can people cook such amazing dishes in the forest？ They are absolutely appealing and there is enough variety that almost everyone will find something mouthwatering。 Many of the recipes are hearty and filling; no dainty， delicate， frou-frou here。 For those into bushcrafting， there are articles mixed in with the recipes that have instructions on creating cooking tools， as well as cooking hints， tips for starting fires in the forest， and using the correct cookware。 The recipes， while not necessarily quick and easy， are written in standard form with detailed instructions that anyone can follow。This cookbook is different from most outdoor and barbecue cookbooks that are available in most bookstores。 It is definitely a must for survivalists and bushcrafters。 It contains fabulous recipes， however， that will inspire non-outdoor people to adapt some of the recipes to prepare in their yards on the barbecue grill or even in their ovens。 This is actually a fun cookbook for everyone and one that will make a good addition to cookbook collections。Special thanks to NetGalley for supplying a review copy of this book。 。。。more
Jenessa
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I received this ARC in exchange for my honest review。I hate to say it but this book ~exceeded~ my expectations。 I didn't give these guys enough credit and I should have！ This book was phenomenal！ The pictures were soooo droolworthy and the instructions were clear。 As someone who is hesitant to forage and eat "wild" food， this did a great job of showing what is plausible and what I can buy ahead of time。 There was a great variety of recipes too。 Well done and worth it！ I received this ARC in exchange for my honest review。I hate to say it but this book ~exceeded~ my expectations。 I didn't give these guys enough credit and I should have！ This book was phenomenal！ The pictures were soooo droolworthy and the instructions were clear。 As someone who is hesitant to forage and eat "wild" food， this did a great job of showing what is plausible and what I can buy ahead of time。 There was a great variety of recipes too。 Well done and worth it！ 。。。more
Theediscerning
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Gah！ This looks thoroughly worth the try， from start to finish – except it's not once in the kitchen， with a good oven temperature in Fahrenheit， Celsius， fan and gas mark equivalents。 "Prepare your fire for medium heat" – yup， we have a fire。 As in， naked flame。 As in， we're supposed to want to emulate two Polish lads big on the socials， who live in or near the woods in Northern Ireland， and know what to do when it comes to toting grub through the forest， knocking up a mouthwatering dish， and g Gah！ This looks thoroughly worth the try， from start to finish – except it's not once in the kitchen， with a good oven temperature in Fahrenheit， Celsius， fan and gas mark equivalents。 "Prepare your fire for medium heat" – yup， we have a fire。 As in， naked flame。 As in， we're supposed to want to emulate two Polish lads big on the socials， who live in or near the woods in Northern Ireland， and know what to do when it comes to toting grub through the forest， knocking up a mouthwatering dish， and getting all the detritus home again。 If you want to get with their programme， this is wonderful， I'm sure， but where to go for the indoors Polish rolady， Bavarian pretzels， and all the other veggie-scaring recipes featured here？OK， so if I was a halfway decent cook I could convert what we have here to a home environment， or just Give It A Go。 That said， their 'drunk salmon' sounds like the biggest enemy of smoke alarms since sliced burnt ends。 But there was space （in amongst the how-to-whittle-a-steak-mallet bumf） to drop a few guidelines。 If their name is as strong as they make out （they've yet to hit my utube algorithm） they would not dilute their shtick， and prove to many more people they can knock up a sterling recipe – and an attractive cookbook。 With all the DIY kind of outdoorsman aspects there aren't that many courses here， but stumble upon a fairy ring and get one of these on the go and I'll be damned sure you'd gain some followers， too。 。。。more
Annie
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Originally posted on my blog: Nonstop Reader。 Men with the Pot Cookbook is a tutorial guide with recipes developed and curated by the MenWithThePot， Kris Szymanski and Slawek Kalkraut。 Due out 17th May 2022 from Quarto on their Harvard Common Press imprint， it's 208 pages and will be available in hardcover and ebook formats。 This is a comprehensive and surprisingly varied field guide to cooking outdoors， both for camping and RV styles of al fresco dining。 The book has a casual friendly vibe a Originally posted on my blog: Nonstop Reader。 Men with the Pot Cookbook is a tutorial guide with recipes developed and curated by the MenWithThePot， Kris Szymanski and Slawek Kalkraut。 Due out 17th May 2022 from Quarto on their Harvard Common Press imprint， it's 208 pages and will be available in hardcover and ebook formats。 This is a comprehensive and surprisingly varied field guide to cooking outdoors， both for camping and RV styles of al fresco dining。 The book has a casual friendly vibe and the writing is easy to understand， lightly humorous in places， and is solidly competent in terms of food safety and aesthetic appeal。 My experiences of cooking while camping have mostly amounted to jabbing hot dogs and marshmallows onto pointy sticks when I was a kid and waving them around in an open fire。 This is quite a step up from that。The introduction includes a how-to guide to using the book and some （very short） basic tutorials on flavorings， spices， and some intriguing bushcraft tips on using found resources to build cooking stands and tools。 The following chapters contain the recipes grouped thematically: world cuisine （Italian， Eastern European， Asian， fusion （African/Asian/Western European - really creative mashup））， meats， poultry， baking （！）， seafood， hand-held meals （burgers， sandwiches， tacos， quesadillas）。 Recipes include an introduction and background， bullet lists of ingredients with measurements in both imperial/American and standard/metric （yay！）， followed by concise step-by-step instructions。 The photography throughout is very high quality， clear， and in color。 Tutorial photos are taken without hands or obstructions in the way and are easy to understand。 One slightly odd aspect with the photography。 Action shots with the authors are all posed so their faces are turned away or hidden。 They say in their introduction that their purpose with the videos （they're *HUGE* on TikTok and other social media） was to concentrate on the food and not themselves and I suppose that carries over into the book aesthetic as well。The recipes are varied and tasty。 What lifted this book out of the ordinary to me were the highlighted text bars scattered throughout with short "Forest Hacks" and also the amazingly creative small tutorials for using natural found materials to make varied utensils and tools such as a pasta noodle drying rack and gnocchi board。 Really cool stuff。 According to their own press， they're two Polish guys living in Northern Ireland and spending more time cooking outdoors than they spend indoors， but the food and tips here are anything but ordinary。 This would make a great selection for public or school library acquisition， scouting/camping groups， or a super welcome gift for RV/camping friends。 Five stars。Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more
=^。^= Janet
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Publication date: May 17， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own and may be affected by the fact that I currently have nothing better to do than read multiple books a day！SYNOPSIS*****************Join the Men with the Pot and make a memorable meal！ Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering me Publication date: May 17， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own and may be affected by the fact that I currently have nothing better to do than read multiple books a day！SYNOPSIS*****************Join the Men with the Pot and make a memorable meal！ Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats， rustic bakes， and more。People often ask the Men with the Pot “what’s behind the name？” The answer is simple: when they started out， they were just two men with one pot who wanted to do something big！ Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy。 Kris and Slawek’s eye-catching videos have done just that， propelling that humble idea into a concept reaching tens of millions of fans every month。 Men with the Pot Cookbook brings that same spirit to the page， with their first collection of recipes in print。 Chapters and recipes include:****Forest Cooking Around the World: Chicken Alfredo， Gnocchi Two Ways， Polish Rolady， Paella， Forest Takeaway， Tagliatelle Ragu， Campfire Ravioli****Forest Baking: Sausage Rolls， Skillet Pizza， Forest Pretzels， Baked Camembert in Forest-Made Bread， Focaccia Bread， Campfire Donuts****Chicken， Turkey， and Duck: Forest-Fried Chicken， Honey Mustard Chicken Quarters， Duck Breasts with Smashed Potatoes， Chicken From Hell****Meat Madness: Tomahawk Steak， Perfect T-Bone Steak， Tropical Pork Ribs， Pineapple Pork， Lamb Chops with Pomegranate Sauce， Campfire Irish Stew****From the Sea and Into the Forest: Pastry-Wrapped Salmon， Fish Curry， Cod Fillets Wrapped in Bacon， Drunk Salmon， Prawn Pasta， Fish and Chips， Herb-crusted Cod****Sandwiches， Tacos， Quesadillas， and More: Chicken Fajitas， Smoked Pork Belly Sandwich， Dirty Cheeseburger， Steak Sandwich， Best Meatball Sandwich， Chicken Quesadillas with Forest-made Tortillas， Cheese TacosThroughout the book， you’ll also learn some bushcraft， from lighting a fire to making a campfire spit or cooling rack from found wood。 And of course， there are plenty of photos from their forest kitchen， which means even a simple weeknight meal is sure to take you away from the ordinary。I am not a feminist （for a lot of reasons） but the mere title of this book makes me INSANE。 Imagine if they wrote a book telling women how to cook。。。the Meg Walkers of the word would burn their homes down。 Women camp， women fish， women hike。。。as do men。 Gender should have nothing to do with cooking。 There are some yummy recipes in here that you can make outside， outdoors， on the trail， or in your kitchen with a bit of adaptation。 The recipes are worth 4/5 stars as they are well written and the different cooking methods are well explained。 But the hypocrisy was 0/5 so I gave it two stars in total （on Goodreads that is "okay"） as I cannot possibly recommend this book to anyone without a possible rant by coworkers or my outdoor-freak-feminist-extended-family。 。。。more
Cozy Book Spot
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