Thomasina Miers， owner of award-winning restaurant group Wahaca （with over 25 branches across the UK） is back with her newest cookbook， sharing 100 Meat-Free Mexican recipes-- simple， easy， and delicious！ 

While meat and fish are important components of Mexican cooking， more often than not its salads， vegetables and pulses that are the stars。 Plant-based Mexican food has so much to offer！ From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables， black beans， avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa， Meat Free Mexican has something tasty-- and vegetarian-- for everyone！