5 ingrédients: Rapide & facile
- Downloads：6660
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-02-21 03:55:27
- Update Date：2025-09-07
- Status：finish
- Author：Jamie Oliver
- ISBN：2016258004
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Jamie keeps it super-simple
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen。
It's all about making the journey to good food very， very simple。 Every recipe uses just five key ingredients， ensuring you can get a meal together fast， whether it's finished and on the table in a flash， or after minimal hands-on prep， you've let the oven do the hard work for you。 It’s about spending a little time to deliver a lot of flavour。
Each recipe has been tried and tested （and tested again！） to ensure the book is packed with no-fuss， budget-friendly dishes that you can rustle up， any day of the week。
With over 130 recipes， and chapters on Chicken， Beef， Pork， Lamb， Fish， Eggs， Veg， Salads， Pasta， Rice & Noodles and Sweet Things， there's plenty of quick and easy recipe inspiration to choose from。
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower， finished with fresh coriander。 Or， Crazy simple fish pie - flaky smoked haddock， spring onions， spinach and oozy Cheddar， all topped off with crisp， golden filo， and ready to devour in less than 30 minutes。
With every recipe you'll find a visual ingredient guide， serving size， timings， a short， easy-to-follow method， and quick-reference nutritional information。
This is Jamie's easiest-to-use book yet， and the perfect cookbook for busy people。
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen。
It's all about making the journey to good food very， very simple。 Every recipe uses just five key ingredients， ensuring you can get a meal together fast， whether it's finished and on the table in a flash， or after minimal hands-on prep， you've let the oven do the hard work for you。 It’s about spending a little time to deliver a lot of flavour。
Each recipe has been tried and tested （and tested again！） to ensure the book is packed with no-fuss， budget-friendly dishes that you can rustle up， any day of the week。
With over 130 recipes， and chapters on Chicken， Beef， Pork， Lamb， Fish， Eggs， Veg， Salads， Pasta， Rice & Noodles and Sweet Things， there's plenty of quick and easy recipe inspiration to choose from。
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower， finished with fresh coriander。 Or， Crazy simple fish pie - flaky smoked haddock， spring onions， spinach and oozy Cheddar， all topped off with crisp， golden filo， and ready to devour in less than 30 minutes。
With every recipe you'll find a visual ingredient guide， serving size， timings， a short， easy-to-follow method， and quick-reference nutritional information。
This is Jamie's easiest-to-use book yet， and the perfect cookbook for busy people。
Reviews
L。C。 Tang
，
Excellent recipes and ideas。Good layout and pictures。Easy for the eyes to navigate。
Nisha
，
Will definitely try some of these。 What is chili jam？
Sarah
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Currently cooking my way through this one！ ADORE him and his recipes！！！
PJ Ebbrell
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I decided to have a go at cooking。 Love the idea of only needing five ingredients to create a fantastic meal。 One person was impressed with the Broad beans and peas recipe， as she does not normally eat broad beans。 Nice， simple and if you are scare of cooking， this is for you。
Nicole Marie
，
The best and easiest cookbook to follow
Giulia DeClara
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Literally love this cookbook。 I love that the 5 ingredients for each recipe are ingredients you can actually find on supermarket shelves （not weird obscure things）。 The recipes come with nutritional information if that sort of thing matters to youLoved the format of the book。Would recommend as either a first cookbook for someone moving out of home or to literally anyone that likes cooking but resents 50 million obscure ingredients recipes
Sandeep Patel
，
One thing about Jamie Oliver compared to other chefs is his simplicity of explaining to a guy like me good food quick and easy。 That's what I loved about him。 His food is great and do make somethings like breakfast meals quickly。 Not only is his recipes easier for me to follow than other chefs but his presentations hold my attention span and thus I'm giving him 5-stars。 One thing about Jamie Oliver compared to other chefs is his simplicity of explaining to a guy like me good food quick and easy。 That's what I loved about him。 His food is great and do make somethings like breakfast meals quickly。 Not only is his recipes easier for me to follow than other chefs but his presentations hold my attention span and thus I'm giving him 5-stars。 。。。more
Kelly
，
Second time I've checked this out。 I don't actually make many of the recipes， but I use it for inspiration。 Change the spices， etc。 Second time I've checked this out。 I don't actually make many of the recipes， but I use it for inspiration。 Change the spices， etc。 。。。more
Bret Clement
，
On page 116， creamy mustard chicken， an instruction is 'when the mushrooms look good'， I mean what is the meaning of this？ Where is the instruction for the new cook who this book is quite clearly aimed at？ This is a dire instruction that is quite simply showing how inept Jamie Oliver and his staff are at writing any sort of high level overview of any sort of recipe。 An absolute disgrace to any sort of non expert cook and a shining example at why Gordon Ramsey is a better cook and boasts a superi On page 116， creamy mustard chicken， an instruction is 'when the mushrooms look good'， I mean what is the meaning of this？ Where is the instruction for the new cook who this book is quite clearly aimed at？ This is a dire instruction that is quite simply showing how inept Jamie Oliver and his staff are at writing any sort of high level overview of any sort of recipe。 An absolute disgrace to any sort of non expert cook and a shining example at why Gordon Ramsey is a better cook and boasts a superior team to this folly of clowns。 。。。more
Lori
，
I （finally） discovered Jamie cooking up a storm on his TV show and everything looked scrumptious and quick！ I decided to take a look at his cook books to learn how he does it。 One thing I learned is he uses better knives than me and makes frequent use of the food processor。 But his recipes are straightforward simple and tasty。。 I believe they would make up faster with sharper equipment;）
Carol
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I just love this cookbook because it frees up my cooking-in-the-kitchen thinking， the list of ingredients and directions are brief-ish， it has a novel organization （5 main ingredients shown one by one all the way to the left）， and the finished food is shown plated， utensil free and no spills on the counter。 I also love that the recipes are not boring。 Niggling little troubles with this cookbook are vague instructions （“taste and season to perfection”）， the dependence on the fish monger （I live i I just love this cookbook because it frees up my cooking-in-the-kitchen thinking， the list of ingredients and directions are brief-ish， it has a novel organization （5 main ingredients shown one by one all the way to the left）， and the finished food is shown plated， utensil free and no spills on the counter。 I also love that the recipes are not boring。 Niggling little troubles with this cookbook are vague instructions （“taste and season to perfection”）， the dependence on the fish monger （I live in Southeast Ohio）， the need for ingredients like black pudding， `nduja， dukkah， lime pickle， etc。I really should buy this。 I check it out from the library over and over and over。 。。。more
Dawn McWilly
，
This is a go to cookbook for our family！ Easy recipes that anyone can cook。 We often add ingredients to our favourites。 I would highly recommend！
Eugenia Tosoni
，
I learned to cook again。 I love his recipes， they are fast and simple。 But， he could have more ingredients for another regions， in my case I don't use lamb so one chapter was worthless。 I learned to cook again。 I love his recipes， they are fast and simple。 But， he could have more ingredients for another regions， in my case I don't use lamb so one chapter was worthless。 。。。more
Anna
，
Nice idea， unfortunately I have problems with this cookbook。 Some ingredients are not available in the stores in my area。 Like rose harissa for example， or even tikka paste。 I couldn't even find dulce de leche for the frozen cheesecake。 The recipes themselves are very slapdash， and inexperienced cook might fail due to lack of accurate and detailed instructions。 Nice idea， unfortunately I have problems with this cookbook。 Some ingredients are not available in the stores in my area。 Like rose harissa for example， or even tikka paste。 I couldn't even find dulce de leche for the frozen cheesecake。 The recipes themselves are very slapdash， and inexperienced cook might fail due to lack of accurate and detailed instructions。 。。。more
Grace
，
Nice concept。 Variety of techniques made the recipes fresh。 Went through the whole book， but only found a few recipes that I actually wanted to try。Garlic Mushroom Pasta - would make again， fresh market mushrooms made this especially deliciousBaked Garlicky Mushrooms - would make again， again used fresh market mushroomsSausage & Apple Bake - one of the few times where a "fast" recipe actually went by fast for meSweet & Sour Chicken Noodles - would not repeatGinger Shakin' Beef Speedy Steamed Pud Nice concept。 Variety of techniques made the recipes fresh。 Went through the whole book， but only found a few recipes that I actually wanted to try。Garlic Mushroom Pasta - would make again， fresh market mushrooms made this especially deliciousBaked Garlicky Mushrooms - would make again， again used fresh market mushroomsSausage & Apple Bake - one of the few times where a "fast" recipe actually went by fast for meSweet & Sour Chicken Noodles - would not repeatGinger Shakin' Beef Speedy Steamed Pudding Pots 。。。more
Sienna
，
Gorgeous book full of excellent recipes！
Zuraan Isaacs
，
I simply love this book because it contains simple and delicious recipes that is easy to understand and execute。 Cooking for a large family but I do not have a lot of time， this is my go-to and one of my best friends in my kitchen！
Christian
，
Admittedly I haven’t tried any of the recipes in here yet， but would definitely recommend this cookbook。 It covers a wide range of different foods: salads， eggs， rice and noodles， pasta， fish， chicken， beef， pork and lamb， as well as sweet treats， and with each recipe only requiring five different ingredients to cook， it is definitely one that allows， at least on the surface， a relative ease of cooking by the looks of it。 Am definitely keen to try out a range of different recipes in the book。
Ranjini
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V practical。 Excellent recipes and they all worked when tried。 Creative and easy to do。
Vladimir
，
оригиналното издание на "Рецепти с 5 съставки" е от 2017 година и незнайно защо ми напомня на "Само с 5 съставки" на Рийдърс Дайджест от 2009-та година。。。 оригиналното издание на "Рецепти с 5 съставки" е от 2017 година и незнайно защо ми напомня на "Само с 5 съставки" на Рийдърс Дайджест от 2009-та година。。。 。。。more
Mandy
，
A brilliant recipe book for dipping into when inspiration has died， withered up and you've found yourself saying "Dinner？？ Bread and catch it！！"。 A brilliant recipe book for dipping into when inspiration has died， withered up and you've found yourself saying "Dinner？？ Bread and catch it！！"。 。。。more
Jodi Geever
，
Every dish looks tasty， and each makes good on the promise of the title and uses only 5 non-staple ingredients。 But many ingredients will be a challenge for the average home cook to get her hands on。
Erin Lynn
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I've watched the show， and was thrilled to discover that this book includes every recipe！ I love this style of quick cooking， and everything tastes amazing！ I've watched the show， and was thrilled to discover that this book includes every recipe！ I love this style of quick cooking， and everything tastes amazing！ 。。。more
Nicole
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The recipes don't come to life the way they do in the author's very vibrant tv series。 Maybe the formatting looks better in the physical book？ Directions and visual appeal were very sparse in the kindle version。 The recipes don't come to life the way they do in the author's very vibrant tv series。 Maybe the formatting looks better in the physical book？ Directions and visual appeal were very sparse in the kindle version。 。。。more
Kaitlyn
，
I love the fact that each recipe is simply laid out without extra needless things on each page。 I also love the fact that each recipe has a picture of the finished product， as well as a picture of each ingredient on the left-hand side。 Sadly， I didn't find anything in here that I would make， but I'd definitely give it a try just because of the layout of each page。 I love the fact that each recipe is simply laid out without extra needless things on each page。 I also love the fact that each recipe has a picture of the finished product， as well as a picture of each ingredient on the left-hand side。 Sadly， I didn't find anything in here that I would make， but I'd definitely give it a try just because of the layout of each page。 。。。more
Beth Robinson-Kinney
，
Jamie Oliver is almost spartan on the instructions， but if you already have the basics of cooking under your belt， this is an ideal cookbook to reinvigorate your weeknight meal planning with simple， nutritious meals。 I especially enjoyed many of the vegetable and pasta dishes。
Beth
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I love this book！ Super simple， healthy recipes with easy instructions and great pictures。 Its perfect。
Heather Donaghy
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This is my favourite Jamie Oliver Cook Book so far！ Super easy and tasty meals that are really quick to make and pretty low-cost。 The frittatas became a weekly lunch staple in our house during lockdown， along with Flakey Pesto Chicken， Ham & Egg Curries Noddles， Sweet & Sour Chicken Noodles and the Easy Carbonara。 Looking forward to trying of these recipes！
R。J。 Gilmour
，
Another good cookbook from Jamie Oliver。 The recipes are based around 5 ingredients and are presented in a nice， straightforward， simple manner with a picture for each recipe。
Katie
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