wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen
- Downloads：5262
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-11-07 09:53:17
- Update Date：2025-09-07
- Status：finish
- Author：Wagamama Limited
- ISBN：0857837036
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Feed your soul with wagamama's finest dishes。。。
wagamama is one of the nation's favourite restaurants and this stunningly presented cookbook has tasty Japanese food ideas for every occasion - from quick-to-prepare weekday meals to slow-cooked ramens。
There are recipes for basic sauces including soy sauce， sriracha， wasabi and Japanese curry paste and mouth-watering ideas for dishes including harusame salad， yaki soba and bang bang cauliflower。
wagamama is one of the nation's favourite restaurants and this stunningly presented cookbook has tasty Japanese food ideas for every occasion - from quick-to-prepare weekday meals to slow-cooked ramens。
There are recipes for basic sauces including soy sauce， sriracha， wasabi and Japanese curry paste and mouth-watering ideas for dishes including harusame salad， yaki soba and bang bang cauliflower。
Reviews
Karen Cotton
，
YummmyBeing gluten-free， the recipes al？owed me to choose alternative ingredients so I can enjoy my favourite foods。 My children （going adults） love Wagamama's and will eat there as much as possible so they can enjoy it at home too！ Whoo！ YummmyBeing gluten-free， the recipes al？owed me to choose alternative ingredients so I can enjoy my favourite foods。 My children （going adults） love Wagamama's and will eat there as much as possible so they can enjoy it at home too！ Whoo！ 。。。more
Maciej Sitko
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Some of the recipes are good， but many are awful。 The vegetable stock they advise is just a tomato soup in disguise。。。 It ruins all the otherwise acceptable veggie stock; it ruins it with tomato puree。Who the hell does this？ Yuck。 To add 'umami' flavour to it？ That seems to be the explanation。 It's pointless as the recipe already includes simmering shiitake mushrooms， which are rich source of umami。 If you need more 'umami' to it， either sprinkle with MSG， or just make some quick kombu dashi in Some of the recipes are good， but many are awful。 The vegetable stock they advise is just a tomato soup in disguise。。。 It ruins all the otherwise acceptable veggie stock; it ruins it with tomato puree。Who the hell does this？ Yuck。 To add 'umami' flavour to it？ That seems to be the explanation。 It's pointless as the recipe already includes simmering shiitake mushrooms， which are rich source of umami。 If you need more 'umami' to it， either sprinkle with MSG， or just make some quick kombu dashi in a small 500ml pan。 Then and add it to the bowl， to your own taste。Do yourself a favour if you're making the vegetable stock from this book， skip the whole tomato puree reduction step， and you will have an absolutely fine Ramen soup base。 If you still lack umami， make some kombu dashi or MSG as I've already said。 。。。more
7jane
，
This is the third Wagamama cookbook that I've read， and the deliciousness of the recipes （of which there are 70+ of them here， many with photos） continues。 （I have reviews for the other two， too， here at GR。） Foods that are fast or slow， particular favorites， and sometimes they are vegetarian。Some dishes are easy-ish to turn vegetarian， and one section is just vegetarian dishes。 Other sections are bowls， favorites， ramen， side foods， sauce & marinades， plus a few from-scratch recipes。 A few drin This is the third Wagamama cookbook that I've read， and the deliciousness of the recipes （of which there are 70+ of them here， many with photos） continues。 （I have reviews for the other two， too， here at GR。） Foods that are fast or slow， particular favorites， and sometimes they are vegetarian。Some dishes are easy-ish to turn vegetarian， and one section is just vegetarian dishes。 Other sections are bowls， favorites， ramen， side foods， sauce & marinades， plus a few from-scratch recipes。 A few drinks are in the vegetarian section at the end。 Included besides the recipes are also a shopping list， swap list for some ingredients， talk on skills and some equipment。Vegetarian/vegan recipes are marked。 The dishes are generally for two， but can be expanded （or made for one） easily。 Each recipe comes with a short intro， and some have tips at the end。 Although I'm a picky person， I still found plenty of great recipes here （doesn't include seafood ones since I don't really eat them:Shiitake mushroom donburi， Harusame salad， Okonomiyaki， Surendra's curry， Chicken katsu curry， Teriyaki chicken donburi， Tonkatsu， Coconut porridge， Bang-bang cauliflower， Stir-fried king oyster mushrooms， Warm chili tofu salad， Yasai itame， Kare burosu， Yasai samla curry， Mushroom ramen， Shirodashi ramen， Chicken + Yasai gyozas， Chicken summer rolls， Mixed mushroom & panko aubergine + Sticky duck hirata buns （also known as baos）。So once again， plenty of delicious recipes that aren't too hard to learn and make， another great Wagamama cookbook。 （By the way， I really really would like to visit a Wagamama restaurant again; if only there was one Finland！ *sigh* 。。。more
Joseph Donohue
，
Absolutely fantastic recipes and a great choice of vegan/ vegetarian， healthier options！ Couple of recipes have some strange measurements so just watch out for them！
Ross Mahoney
，
Some fab recipes in here
Jen
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