Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
- Downloads：4953
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-11-04 06:51:18
- Update Date：2025-09-06
- Status：finish
- Author：Jeeca Uy
- ISBN：1645672808
- Environment：PC/Android/iPhone/iPad/Kindle
- Download
Summary
Make Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan-friendly versions of classic Asian dishes， this will become your new favorite cookbook！ Jeeca Uy， of the hit Instagram account @TheFoodieTakesFlight， transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor。 From iconic Thai dishes to piping-hot Japanese fare and everything in between， Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more。 So， why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better？ Find your favorites and discover new ones with recipes such as:
Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms
Along with vibrant photographs， Jeeca has packed this book with tips and tricks to guide any cook， vegan or not， on how best to work with tofu， how to fold dumplings， how to make vegan versions of essential sauces and so much more。 This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes。
If you crave vegan-friendly versions of classic Asian dishes， this will become your new favorite cookbook！ Jeeca Uy， of the hit Instagram account @TheFoodieTakesFlight， transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor。 From iconic Thai dishes to piping-hot Japanese fare and everything in between， Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more。 So， why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better？ Find your favorites and discover new ones with recipes such as:
Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms
Along with vibrant photographs， Jeeca has packed this book with tips and tricks to guide any cook， vegan or not， on how best to work with tofu， how to fold dumplings， how to make vegan versions of essential sauces and so much more。 This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes。
Reviews
Anne Chua
，
This cookbook is very inspiring。 Grateful for the tofu and other tips。。 I’m still learning how to cook and happy that we have this Vegan Asian cookbook， I’m excited to try a lot of recipes。 Thank you Jeeca Uy。
Liz
，
This book is such a love letter to Asian cuisine。 It is full of appreciation for tofu and traditional spices， sauces， and vegetables used across Southeast Asia。 There is a splash of fusion in there， but it is overall a nice collection of traditional （especially street food） recipes remixed with plant-based ingredients。My favorite recipes:*Filipino Pumpkin Fritters*Matcha Cookies*Japanese Tofu Tonkotsu*Char Siu Tofu*Savory Scallion and Toasted Sesame WafflesAnd just try not to be enticed by the i This book is such a love letter to Asian cuisine。 It is full of appreciation for tofu and traditional spices， sauces， and vegetables used across Southeast Asia。 There is a splash of fusion in there， but it is overall a nice collection of traditional （especially street food） recipes remixed with plant-based ingredients。My favorite recipes:*Filipino Pumpkin Fritters*Matcha Cookies*Japanese Tofu Tonkotsu*Char Siu Tofu*Savory Scallion and Toasted Sesame WafflesAnd just try not to be enticed by the incredible photography in this book。 Everything looks delicious。I like that this book understands its audience's cooking capabilities。 We all might be able to make our own dumpling wrappers， but at home buckwheat noodles and diy tofu are not here to make you cry。 Instead， she gives us some tips on buying and preserving quality ingredients from Asian grocery stores --where most of her readers are likely to go anyway for some of the ingredients。Also， this book is rich with instructions and both metric & standard measurements。 It's just such a good starting resource for anyone aspiring to infuse their home cooking with some Asian inspired flavors。 I got so many ideas from it that while not exactly like her recipes， they are based on them。 I'm really excited about what I can make with these ideas。 。。。more
D S
，
So delicious Been waiting for the release of this book since you promoted it and it has so much more in it than I was expecting。 Also happy some of the favourites from your posts are in it。 Such delicious and easy recipes。
Rachel Wimberly
，