Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-08-25 10:51:18
- Update Date：2025-09-06
- Status：finish
- Author：Dreena Burton
- ISBN：1950665925
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love。
For more than 20 years， Dreena Burton has been creating plant-based whole-food recipes。 Home cooks know they can trust her recipes to work—and to be delicious！ No more scouring social media， sifting through food blogs， or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable， flavorful， and healthy。 Whether you need weekly staple meals or want a dish to wow for a special occasion， Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered。
You’ll find a variety of breakfasts， salads and dressings， small bites， soups， entrées， and sweets， including:
• Lemon Poppyseed Muffins
• Wow'em Waffles
• Next-Level Avocado Toast
• Potato-Cauliflower Scramble
• Zucchini Fritters
• Seasoned Potato Squashers
• A-Game Chili
• White Bean Corn Chowder
• ‘Quicken’ Noodle Soup
• Truffle-Staled Nut Cheese
• Beyond BEET Burgers
• Fiesta Taco Filling
• Italian Ratatouille
• 1-Minute Alfredo
• Lentil Sweet Potato Meatloaf
• Smoky Ceasar Salad & Potato Croutons
• Crackle Blender Brownies
• Charming Apple Crisp
• Holiday Dinner Torte
• Heavenly Baklava
Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills。 With helpful guidance on techniques， time-saving tips， and suggestions for repurposing leftovers into delicious new dishes， this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen。
For more than 20 years， Dreena Burton has been creating plant-based whole-food recipes。 Home cooks know they can trust her recipes to work—and to be delicious！ No more scouring social media， sifting through food blogs， or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable， flavorful， and healthy。 Whether you need weekly staple meals or want a dish to wow for a special occasion， Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered。
You’ll find a variety of breakfasts， salads and dressings， small bites， soups， entrées， and sweets， including:
• Lemon Poppyseed Muffins
• Wow'em Waffles
• Next-Level Avocado Toast
• Potato-Cauliflower Scramble
• Zucchini Fritters
• Seasoned Potato Squashers
• A-Game Chili
• White Bean Corn Chowder
• ‘Quicken’ Noodle Soup
• Truffle-Staled Nut Cheese
• Beyond BEET Burgers
• Fiesta Taco Filling
• Italian Ratatouille
• 1-Minute Alfredo
• Lentil Sweet Potato Meatloaf
• Smoky Ceasar Salad & Potato Croutons
• Crackle Blender Brownies
• Charming Apple Crisp
• Holiday Dinner Torte
• Heavenly Baklava
Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills。 With helpful guidance on techniques， time-saving tips， and suggestions for repurposing leftovers into delicious new dishes， this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen。
Reviews
Lisa
，
This is a beautiful book with many recipes I expect to become family favorites。 I liked the book so much that I ordered a hard copy for my cookbook library after reviewing and electronic copy！Thank you to BenBella Books and NetGalley for the opportunity to read and review this book。
Joni Owens
，
Even if you aren’t a vegan， or have plans to become one， this book is extremely helpful。 There’s so many useful tips， from how to store fruits and vegetables to bath cooking。 The recipes are great。 I plan on incorporating many into my family’s diet。 The recipes aren’t complicated though some ingredients may not be easily accessible in every store。 I loved all the pictures。 They were very vibrant and delicious looking。
Lisa
，
It isn't always easy to find delicious vegan meals that are easy to make and sound and look delectable。 Ms。 Dreena' cookbook exceeded my expectations。 Every one of the recipes are photographed that gives you a visual of the finished creation。 The photos are beautiful and rich， just looking at them made me want to run to the kitchen and make the recipe right then。 Breakfast， dinner， soups， snacks， and main courses， there are plenty of items to tempt even the most finicky eater into trying the dis It isn't always easy to find delicious vegan meals that are easy to make and sound and look delectable。 Ms。 Dreena' cookbook exceeded my expectations。 Every one of the recipes are photographed that gives you a visual of the finished creation。 The photos are beautiful and rich， just looking at them made me want to run to the kitchen and make the recipe right then。 Breakfast， dinner， soups， snacks， and main courses， there are plenty of items to tempt even the most finicky eater into trying the dishes。 I am looking forward to trying these recipes and share with vegan and nonvegan family alike。 Thank you to NetGalley and the publisher for an electronic book to review。 All opinions are my own。 I was not required to write a positive review。 。。。more
Debbie Tripp
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This cookbook contains 100 vegan recipes。 Most are healthy， all are free of animal products I appreciate the variety of recipes and color photos are the food。 This is a good choice for those looking for plant based eating。 Lots of cooking tips included。I received a copy of this book from Net Galley for my unbiased review。
Ro Scott
，
Another one of Dreena’s cookbooks with so many good plant-based whole-food recipes。 I really liked all the pictures of the recipes。 I love Dreena’s blog， she has so many good recipes on her blog too。
This Feral Housewife
，
Very well done and well laid out book。 The recipes were simple to follow without a bunch of off the wall stuff being used。 There was a good sampling of different recipes also。
Johanna Sawyer
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I’m not a vegan but I love meatless dishes so I’m always looking for a meatless Monday recipe！ This was a fun and friendly cookbook that held some really gorgeous looking dishes。 You don’t have to be a vegan to appreciate the time making a recipe good enough to not include animal byproducts。 What did I like？ The colorful photos in this book and the ideas within would win over just about anyone。 The author gives some great tips on washing vegetables and what to eat organic。 Would I recommend or I’m not a vegan but I love meatless dishes so I’m always looking for a meatless Monday recipe！ This was a fun and friendly cookbook that held some really gorgeous looking dishes。 You don’t have to be a vegan to appreciate the time making a recipe good enough to not include animal byproducts。 What did I like？ The colorful photos in this book and the ideas within would win over just about anyone。 The author gives some great tips on washing vegetables and what to eat organic。 Would I recommend or buy？ Some of the recipes are very in depth to avoid eat animal byproducts and beginners might find the task daunting。 The ingredients you may not have unless your already eating vegan。 So I’d recommend to people really into eating vegan。 It is a wonderful array of dishes though。 Four stars！ I received a complimentary copy to read and voluntarily left a review。 。。。more
Kate
，
I felt like most of these recipes looked pretty good and the pictures throughout are stunning！ The book is organized nicely， though it contains no nutritional facts。 Some recipes contained more sugar than I would have liked and gluten and grains are used a lot， which I cannot eat， so I feel like many of the recipes do not work for me， but would work for most of the population。 In general， the recipes included are healthier options than their traditional counterparts。
Bookgrrl
，
I am not a vegan as of yet， but due to multiple food intolerances vegan cookbooks actually fit my lifestyle better。 I own several of Dreena’s previous cookbooks， and Plant-Powered Families is actually one of my all-time favorite cookbooks。 Something this author does very well is recipes that are accessible for a wide range of people and tastes。 She also always has very good hints and tricks to help you in the kitchen， and this cookbook is no exception。 It’s filled with very tasty sounding recipe I am not a vegan as of yet， but due to multiple food intolerances vegan cookbooks actually fit my lifestyle better。 I own several of Dreena’s previous cookbooks， and Plant-Powered Families is actually one of my all-time favorite cookbooks。 Something this author does very well is recipes that are accessible for a wide range of people and tastes。 She also always has very good hints and tricks to help you in the kitchen， and this cookbook is no exception。 It’s filled with very tasty sounding recipes that do not rely on weird frankenfoods， and many of the recipes are gluten-free or easily made that way with substitutes。 There are also plenty of photographs which I find very helpful in a cookbook。 I’ve actually had this cookbook on my wish list for several months， so I am very thankful to have gotten this ARC。 A few of the recipes I plan on trying ASAP are the Crackle Blender Brownies， Lemon Herb Chickpeas， and Gingerbread Granola。 Highly highly recommend this cookbook！Thank you to NetGalley & BenBella Books for this advanced reader copy。 All opinions expressed in this review are my own。 。。。more
Janet
，
Date reviewed/posted: June 23， 2021Publication date: August 5， 2021When life for the entire galaxy and planet has turned on its end， you are continuing to #maskup and #lockdown to be in #COVID19 #socialisolation as the #thirdwave （ #fourthwave #fifthwave？） is upon us， superspeed readers like me can read 300+ pages/hour， so yes， I have read the book … and many more today。 Plus it is hot as all heck and nothing is more appealing than sitting in front of a fan with a kindle。！I requested and receive Date reviewed/posted: June 23， 2021Publication date: August 5， 2021When life for the entire galaxy and planet has turned on its end， you are continuing to #maskup and #lockdown to be in #COVID19 #socialisolation as the #thirdwave （ #fourthwave #fifthwave？） is upon us， superspeed readers like me can read 300+ pages/hour， so yes， I have read the book … and many more today。 Plus it is hot as all heck and nothing is more appealing than sitting in front of a fan with a kindle。！I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley， the publisher and the author in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love。 For more than 20 years， Dreena Burton has been creating plant-based whole-food recipes。 Home cooks know they can trust her recipes to work—and to be delicious！ No more scouring social media， sifting through food blogs， or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable， flavorful， and healthy。 Whether you need weekly staple meals or want a dish to wow for a special occasion， Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered。 You’ll find a variety of breakfasts， salads and dressings， small bites， soups， entrées， and sweets， including: • Lemon Poppyseed Muffins • Wow'em Waffles • Next-Level Avocado Toast • Potato-Cauliflower Scramble • Zucchini Fritters • Seasoned Potato Squashers • A-Game Chili • White Bean Corn Chowder • ‘Quicken’ Noodle Soup • Truffle-Staled Nut Cheese • Beyond BEET Burgers • Fiesta Taco Filling • Italian Ratatouille • 1-Minute Alfredo • Lentil Sweet Potato Meatloaf • Smoky Ceasar Salad & Potato Croutons • Crackle Blender Brownies • Charming Apple Crisp • Holiday Dinner Torte • Heavenly BaklavaDreena also shares a cooking troubleshooting section so you can boost your kitchen skills。 With helpful guidance on techniques， time-saving tips， and suggestions for repurposing leftovers into delicious new dishes， this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen。Plant-based cuisine is all the rage here， well， everywhere， and this book can help you with that rage。 Or your rage。 My rage contains this: I refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！ Plant-based foods are often the most processed foods on the planet and are nothing like the ingredient that came out of the ground。 The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there and I will make some of them， but not all of them。 Hubby had zucchini for the first time in his 66years last week so I am slowly getting him away from boxed foods to things he will eat that I have made for dinner so I don't have to make two meals as I do at lunchtime。 （he has a serious love affair with processed meat！）I will recommend this book to friends， family， patrons， book clubs， and people reading books in the park as we do … I have had some of my best conversations about books down by the Thames！As always， I try to find a reason to not rate with stars as I simply adore emojis （outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/snowflakes / literally-like-overusers etc。 " on Instagram and Twitter。。。 Get a real job， people！） so let's give it 🍄🍄🍄🍄 。。。more
Claire
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