Ramen: Japanese Noodles and Small Dishes
- Downloads：1327
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-06-14 08:53:23
- Update Date：2025-09-06
- Status：finish
- Author：Tove Nilsson
- ISBN：1911216449
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Picture a generous bowl filled to the brim with steaming hot broth。 Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae， miso， dried fungi and fish sauce。 Thin and springy noodles nestle in the base， while a sashimi-marinated cut of pork or chicken sits atop， the meat meltingly tender after up to 48 hours of simmering。 A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch。 There are few dishes as addictive and universally popular as ramen。 From backstreet Tokyo diners to the hottest establishments in LA， via the chic laid-back ramen bars of London’s Soho， you will find the most complex of flavor combinations， all in a single bowl。 This stylish book will transport you to the vibrant streets of Japan via your own kitchen， with stunning reportage photography and 50 mouthwatering recipes， from homemade broth and noodles to complementary dishes and sides such as soba， udon， gyoza， okonomiyaki， takoyaki and tempura。 Includes dual measures。
Reviews
Ryan Juno
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I wish I had all of these photos framed in my kitchen
Chantal
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Beautiful book with beautiful photos and recipes。 This cookbook clearly contains step-by-step descriptions to get to real Japanese ramen。 Certain dishes in this book it take a lot of time and effort， and sometimes you even have to start days in advance。 Still， I would buy this book and put it in my closet because it is so beautiful！ 5/5
Yuning
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Aesthetically too pleasing。
Roberta M
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Questo libro mi ha dato una felicità incredibile， non è solo ben scritto （anche se ogni tanto certe misure non tornano con gli ingredienti！） ma racconta anche una storia fatta di passione e mi ha spinta fino al punto di voler ricreare io stessa i piatti。 Lasciatevi tentare， non ve ne pentirete！
Dima Escaroda
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It doesn't answer all your questions about Ramen but it's a good starting point。 For me， it was better than youtube because it has a structure that helps evaluate and compare different recipes and parts of a dish。 Especially when you know nothing about this topic。I would say that this book is helpful but not essential or anyhow necessary for your good cooking skills。 There are plenty of other resources out there and this is just one them。 Bon Appetit！ It doesn't answer all your questions about Ramen but it's a good starting point。 For me， it was better than youtube because it has a structure that helps evaluate and compare different recipes and parts of a dish。 Especially when you know nothing about this topic。I would say that this book is helpful but not essential or anyhow necessary for your good cooking skills。 There are plenty of other resources out there and this is just one them。 Bon Appetit！ 。。。more
Mary
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I thought this book was a great intro to cooking Ramen， and did an excellent overview of cooking and prep methods， along with necessary ingredients and common substitutions。 The recipes are nicely laid out， and easy to follow， and measurements are in metric and imperial。
Elisabetta
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Libro di cucina ben fatto， che spiega nel dettaglio le preparazioni di base prima di offrire specifiche ricette di ramen & co。 - così da dare spazio ad adattamenti e rielaborazioni personali。Le foto， poi， sono splendide。
Laura
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3。5
Camilla
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When I was looking for a ramen cookbook， I flipped through several of them before purchasing this one - Ramen: Japanese Noodles and Small Dishes by Tove Nilsson。 I will say that cookbook appeal is very personal。 Some readers might prefer beautiful photos where others desire a well-told story。 I tend to like a mix of those。 But what drew me to this book is that everything needed for a bowl of homemade ramen was included - from the broth to the toppings and even the noodles。It inspired me into the When I was looking for a ramen cookbook， I flipped through several of them before purchasing this one - Ramen: Japanese Noodles and Small Dishes by Tove Nilsson。 I will say that cookbook appeal is very personal。 Some readers might prefer beautiful photos where others desire a well-told story。 I tend to like a mix of those。 But what drew me to this book is that everything needed for a bowl of homemade ramen was included - from the broth to the toppings and even the noodles。It inspired me into the kitchen。 That's already a winner in my mind！ She offers a variety of broths from pork and chicken broth to mushroom broth。 I mentioned the noodle recipes。 Then she details a dizzying number of ramen variations from Shoyu Ramen to Chicken Katsu Ramen and Lemon Clam Ramen。 All of them had me wanting to stick some chopsticks into the book！ Though we have made meals out of ramen， it's her chapter on small plates that will have me coming back to this book。 I love the tasty sidedishes she offers: sweetcorn with ponzu， sesame-fried spinach， crispy prawn daikon， and pumpkn cooked in dashi。 Yes， please！！ I will try them all。 。。。more
vonblubba
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