Food and Drink

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

  • Downloads：9662
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-06-07 09:55:11
  • Update Date：2025-09-06
  • Status：finish
  • Author：Tim Anderson
  • ISBN：1784881147
  • Environment：PC/Android/iPhone/iPad/Kindle
  • Download

Summary

What are your favorite Japanese dishes？ Sushi？ Surprisingly easy。 Gyoza？ Very easy。 Karaage？ Soooooo easy！ Tempura？ Stupidly easy。 Yakitori， yakisoba， miso soup？ Easy， easy， easy。 It's easy to be intimidated by Japanese food， but in JapanEasy， Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible （but authentic） dishes。 It covers all the basics before you get started preparing pickles， grilled squid， Katsu Curry， Yakisoba， Yakitori and much more。 Step-by-step illustrations help guide readers through anything on the slightly trickier side。 JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis。

Download

Reviews

Krystle L ，

This review has been hidden because it contains spoilers。 To view it， click here。 This book is phenomenal at making Japanese food accessible for the home cook。 Ingredients are explained， there are substitutions listed， the recipes are straightforward， the seasoning is on-point， and the author's voice throughout is like that fun friend who just wants you to come over， eat some good food， and hang out。 There are recipes that include or require other recipes （such is the way of Japanese cooking）， but it wasn't overwhelming。 So far the 25 or so rexipes I've made have come out sma This book is phenomenal at making Japanese food accessible for the home cook。 Ingredients are explained， there are substitutions listed， the recipes are straightforward， the seasoning is on-point， and the author's voice throughout is like that fun friend who just wants you to come over， eat some good food， and hang out。 There are recipes that include or require other recipes （such is the way of Japanese cooking）， but it wasn't overwhelming。 So far the 25 or so rexipes I've made have come out smashing。 I highly recommend this book！ 。。。more

Umi ，

Docking one star because now I’m hungry

Marilou Scott ，

This is the selected book for the Food52 Cooking Club July 2019 cook-through。 I cooked a few of the recipes and these were simple to make with delicious outcomes。 We lived in Japan for three years， so I know what authentic Japanese tastes like。 I can now make the sauces from scratch， saving me money from buying。 This book will be well used for years to come。

Fipah ，

A simple and approachable cookbook that absolutely delivers in terms of simplicity！ You won't fear the "complicated" Japanese cooking。 I'd welcome cooking times though because sometimes it felt as if everything was "super uber easy and quick" and many recipes just required us to cook the food "until brown" etc。， also it felt a bit westernised but often， I believe， reflected what the Japanese do really eat。 Recommended！ <3 A simple and approachable cookbook that absolutely delivers in terms of simplicity！ You won't fear the "complicated" Japanese cooking。 I'd welcome cooking times though because sometimes it felt as if everything was "super uber easy and quick" and many recipes just required us to cook the food "until brown" etc。， also it felt a bit westernised but often， I believe， reflected what the Japanese do really eat。 Recommended！ <3 。。。more

Lara （luellabella✂️） ，

4。5 delicious stars。 This book makes me want to jump into the kitchen and get cooking。 I love the simple photos， the descriptions of each ingredient and the sauce recipes。 A great Japanese reference recipe book that I'm sure I'll return to often。 4。5 delicious stars。 This book makes me want to jump into the kitchen and get cooking。 I love the simple photos， the descriptions of each ingredient and the sauce recipes。 A great Japanese reference recipe book that I'm sure I'll return to often。 。。。more

Den ，

GorgeousI adore this book。 I have always been fascinated by Japanese food。 Now I can cook it！ You must buy this。 It is the best Japanese cook book ever for non-Japanese Japanese food lovers。。。 um， yeah。 That's it。 GorgeousI adore this book。 I have always been fascinated by Japanese food。 Now I can cook it！ You must buy this。 It is the best Japanese cook book ever for non-Japanese Japanese food lovers。。。 um， yeah。 That's it。 。。。more

Grace ，

Flipping through this book， I was impressed。 The book has a good format- explaining key ingredients at the start。 The range of Japanese dishes covered is impressive- I can't think of a Japanese item that was not described。 Even recipes for salads， dressings and condiments were included。 English words are used to describe the dish （like "egg and chicken in rice"）， so there is no need to translate in your head （like "oyakudon"）。 The writing is humorous and encouraging。 The instructions make the di Flipping through this book， I was impressed。 The book has a good format- explaining key ingredients at the start。 The range of Japanese dishes covered is impressive- I can't think of a Japanese item that was not described。 Even recipes for salads， dressings and condiments were included。 English words are used to describe the dish （like "egg and chicken in rice"）， so there is no need to translate in your head （like "oyakudon"）。 The writing is humorous and encouraging。 The instructions make the dishes seem so simple to make。 The pictures are small， but mouth-watering。 This book makes Japanese cooking seem very accessible。 The only reason I haven't given the full 5 stars is because I haven't actually tried any of the recipes yet。 。。。more

Megan ，

The problem with Japanese food， usually， is that it is a labor of love to make。 In this book， Chef Tim Anderson has taken his devout love of the cuisine and simplified it for cooks who don't have all day to spend in the kitchen。 But the special part is that he has figured out how to retain the flavor of Japanese food。 This book is a godsend for Japanese food lovers， and also anyone who just enjoys really delicious food。 Additionally， it is a stunningly gorgeous book with edged pages， an embossed The problem with Japanese food， usually， is that it is a labor of love to make。 In this book， Chef Tim Anderson has taken his devout love of the cuisine and simplified it for cooks who don't have all day to spend in the kitchen。 But the special part is that he has figured out how to retain the flavor of Japanese food。 This book is a godsend for Japanese food lovers， and also anyone who just enjoys really delicious food。 Additionally， it is a stunningly gorgeous book with edged pages， an embossed cover， and beautiful layout （the chef's background as a visual artist shines through）。 So whether it is a gift for yourself， or another cook in your life， it feels like a bit of luxury in the kitchen。 Order it-- you'll be glad you did。 。。。more

Reference

google book https://www.google.com/search?tbm=bks&q=JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=JapanEasy: Classic and Modern Japanese Recipes to Cook at Home&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,JapanEasy: Classic and Modern Japanese Recipes to Cook at Home&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0