In Vietnamese， Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm！ She shares 80 of her tastiest recipes – some traditional， some with a modern twist – using ingredients that are available at your local supermarket。

Recipes include noodle soups， salads， family-style sharing plates， one-pot wonders and dinner-party showstoppers， which are all easy to prepare， adapt and enjoy。 The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero， Seabass， tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint。

Vietnamese is filled with fuss-free， delicious recipes that are quick to prepare， and will have you eating Vietnamese meals on a regular basis。