Over 30 classic recipes and modern twists for Italy's most iconic cocktail， the Negroni。

The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today。 What started off as a simple， equal-parts， three-ingredient cocktail （campari， gin， vermouth） has become a global sensation。 Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz。 This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier， spiced winter drinks; and celebratory cocktails for special occasions。 These exciting variations make use of both dry， sweet， and aged vermouths， along with ports and sherries， and some truly experimental non-gin negronis （made using bourbon， rum or even mezcal） really open up the playing field！