The Roasting Tin: Simple One Dish Dinners
- Downloads：8459
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-05-09 00:53:23
- Update Date：2025-09-06
- Status：finish
- Author：Rukmini Iyer
- ISBN：1910931519
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
The Roasting Tin is a deliciously simple concept: fresh， easy ingredients， five minutes prep， and let the oven do the work。
Like one-pot dinners but using the oven rather than the hob， this is convenience cooking without scrimping on flavour or health。 It is for anyone who:
- wants to eat quick， tasty and interesting dinners， with little more effort than opening a ready-meal。
- want to eat nutritious food made from scratch thats fits around their busy lives。
- does not like washing up！
From chicken traybakes to supergrains to puddings， these one-dish recipes cover the gamut of delicious dinners。 And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes。 From chipotle chicken with sweet potato wedges， corinader and lime yoghurt to salmon a la pesto with giant couscous， watercress and lemon， these recpies are quick， clever and incredibly delicious。
Like one-pot dinners but using the oven rather than the hob， this is convenience cooking without scrimping on flavour or health。 It is for anyone who:
- wants to eat quick， tasty and interesting dinners， with little more effort than opening a ready-meal。
- want to eat nutritious food made from scratch thats fits around their busy lives。
- does not like washing up！
From chicken traybakes to supergrains to puddings， these one-dish recipes cover the gamut of delicious dinners。 And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes。 From chipotle chicken with sweet potato wedges， corinader and lime yoghurt to salmon a la pesto with giant couscous， watercress and lemon， these recpies are quick， clever and incredibly delicious。
Reviews
Laura
，
This is how I cook！ I loved this book。 I need to buy this。
Kai Charles（Fiction State Of Mind）
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love the ease of these recopies！
Silvia
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"The Roasting Tin is a deliciously simple concept: fresh， easy ingredients， five minutes prep and let the oven do the work"Yep， as I said， I read the other book， too。 I think this one was actually the first to be published。 Anyway， same format of the green roasting tin， another set of easy to make and fuss-free recipes， this time including meat and fish。 I must say I slightly prefer the vegetarian option， but that's only because I love batch cooking and feel like the other set of recipes is more "The Roasting Tin is a deliciously simple concept: fresh， easy ingredients， five minutes prep and let the oven do the work"Yep， as I said， I read the other book， too。 I think this one was actually the first to be published。 Anyway， same format of the green roasting tin， another set of easy to make and fuss-free recipes， this time including meat and fish。 I must say I slightly prefer the vegetarian option， but that's only because I love batch cooking and feel like the other set of recipes is more suitable for that。Definitely recommended， especially if you are looking for easy and quick new ideas！ 。。。more
Sandy
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I put off buying this book for a long time， I should have bought it sooner。 Lots of quick and easy recipes with quick clean-up。
Sarah
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Doesn't do anything ground baking but does collate a lot of information that I could probably Google in one place - where I'm probably more likely to remember to access it。 It's also given me the inspiration I was looking for to make better use of my oven。 Doesn't do anything ground baking but does collate a lot of information that I could probably Google in one place - where I'm probably more likely to remember to access it。 It's also given me the inspiration I was looking for to make better use of my oven。 。。。more
Katie Cat Books
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Nonfiction。 Cookbook。 One pan meals。
P
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I loved these recipes， quick and easy。 Really good for when you don't have much time， but would like a tasty meal。 I loved these recipes， quick and easy。 Really good for when you don't have much time， but would like a tasty meal。 。。。more
mstan
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I've tried a couple of her recipes from a website and found them really good。 After reading this and trying to copy down another dozen， I think I'm going to have to get her book。 I've tried a couple of her recipes from a website and found them really good。 After reading this and trying to copy down another dozen， I think I'm going to have to get her book。 。。。more
Nick Pengelley
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Awesome！
Asher
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Good， not as great as Vegetarian Dinner's in the Oven。 Good， not as great as Vegetarian Dinner's in the Oven。 。。。more
Mrs P F Cawdery
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a good book to have on hand for comfort foods during the winter。
Sarah u
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Absolutely brilliant for weekday dinners。 Rather than taking a box out of the freezer and slinging the contents into the oven， I am cooking with fresh ingredients again most evenings。 An excellent working family’s cookbook that I highly recommend。
Laura
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This book is awesome！ The layout is fun and bright。 There are pictures for most （but not all - I can always take more） recipes。 The ingredients are generally things you'd have handy or could easily get。 And prep is easy， and mostly hand's off。 It's perfect for people who want to eat dinner at home， but are too busy or don't feel like cooking。Basically， you're going to be chopping some vegetables， layering on a protein， maybe making a sauce and adding seasoning。 Then you lay everything out on a s This book is awesome！ The layout is fun and bright。 There are pictures for most （but not all - I can always take more） recipes。 The ingredients are generally things you'd have handy or could easily get。 And prep is easy， and mostly hand's off。 It's perfect for people who want to eat dinner at home， but are too busy or don't feel like cooking。Basically， you're going to be chopping some vegetables， layering on a protein， maybe making a sauce and adding seasoning。 Then you lay everything out on a sheet pan and let your oven do the rest。 Most of these are weekday recipes， but there are a few special occasion treats in here （a lamb recipe that takes 3 hours to cook）。 In general， the prep times were short （and accurate）。 While there isn't any nutritional information given， most of these are relatively healthy。 If that information had been provided， this would be a five star review。Did I mention most recipes are just one page long？ There are some really creative desert and fruit recipes， and for me the chicken chapter was a highlight - it's a protein my family can agree on， and I really need new ways to make it。If you're in charge of getting dinner on the table for your family， or a group of people （most recipes serve 4-6， but you could halve them）， and would prefer to be doing something else than actively cooking， this book is for you。 。。。more
Kate
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This has been my favourite new cookbook from the last several years！ We’ve tried many of the recipes now， and are just slowly working our way through the whole thing — every one of them has been easy， delicious， and just such a delight。 Five enthusiastic， very satisfied stars。
Lauren Nesbitt
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Great read - however， it’s a shame that the author has decided not to include the nutritional information beside each recipe as a lot of other cookbooks on the market do。 I feel this is a very handy addition so am always disappointed when this is missing。
Beatrice
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Testing this book as a gift for my newbie-cook partner and have been reaping the benefits！ The recipes are all simple and good， very un-intimidating for a newcomer to the kitchen。 I think it will go over well！The best， the absolute best thing about this book is the layout。 I read a LOT of cookbooks and have definite opinions on the stupid things publishers do that make the books themselves hard to use even if the recipes are good。 This has a nice， flat-bound， hardback spine that means the pages Testing this book as a gift for my newbie-cook partner and have been reaping the benefits！ The recipes are all simple and good， very un-intimidating for a newcomer to the kitchen。 I think it will go over well！The best， the absolute best thing about this book is the layout。 I read a LOT of cookbooks and have definite opinions on the stupid things publishers do that make the books themselves hard to use even if the recipes are good。 This has a nice， flat-bound， hardback spine that means the pages lie flat easily and the spine won’t crack quickly。 The font is big and easy-to-read for long-distance peering。 The （bright！ Gorgeous！） illustrations and photos do not interfere with the text。 They are also there for almost every recipe - if you know anything about the economics of cookbooks， know that this team decided on fewer， top-notch recipes in order to include the photos that make this book so visually distinctive and helpful。 Thank you！ The introductions to the recipes are small and unobtrusive but charming。 The layout is also *consistent* from recipe to recipe， not always a given。Lastly， this is a book that will teach a cook to use the oven。 Each chapter begins with a chart and a table of suggested ingredients， temperatures， and cook times for an incredible variety of oven dishes。 If you don’t like or can’t find an ingredient in a recipe as written， just check the front of the chapter and sub it out for something else。 Just wonderful。They should use this book in cookbook-design masterclasses。 。。。more
Hannah
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A cookbook for people who don't cook， can't cook or won't cook， as well as those that do （perfect for those moments when you're confronted with the prospect of preparing dinner and your mind goes blank）。 Nothing is overly ambitious， requires minimal effort， and even the most basic kitchen would have all the kit needed。 I actually think a copy of this book， a tray， chopping board and a couple of decent knives is the best thing you could send any young adult out into the world with。 The recipes ar A cookbook for people who don't cook， can't cook or won't cook， as well as those that do （perfect for those moments when you're confronted with the prospect of preparing dinner and your mind goes blank）。 Nothing is overly ambitious， requires minimal effort， and even the most basic kitchen would have all the kit needed。 I actually think a copy of this book， a tray， chopping board and a couple of decent knives is the best thing you could send any young adult out into the world with。 The recipes are balanced， healthy， cheap and cheerful。 Plus they're easy to scale up or down， and the infographics are endlessly helpful。 You could be completely satisfied if the only food you ate came from this book。 。。。more
Bonnie LeBlanc
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So many good ideas！ Can’t wait to try :）
Rob
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A cookbook that just works。 The recipes are tasty and dead easy to create。 I don't think we've had a duff dish。 In fact， I've been positively evangelical about this to friends - one of the best cookbooks I've used in recent years。 A cookbook that just works。 The recipes are tasty and dead easy to create。 I don't think we've had a duff dish。 In fact， I've been positively evangelical about this to friends - one of the best cookbooks I've used in recent years。 。。。more
Woody Chichester
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It feels weird to say "I read a cookbook" but I legit read this cover to cover and now I plan on buying it。 I made some delicious meals， plus it has guides for roasting meats， veggies， and grains。 Great for making meals for the week or something fancy to impress folks that isn't too complicated。 also- WHO DOESN'T LOVE PHOTOS OF FOOD？？？ 5 stars。 It feels weird to say "I read a cookbook" but I legit read this cover to cover and now I plan on buying it。 I made some delicious meals， plus it has guides for roasting meats， veggies， and grains。 Great for making meals for the week or something fancy to impress folks that isn't too complicated。 also- WHO DOESN'T LOVE PHOTOS OF FOOD？？？ 5 stars。 。。。more
gem
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This is a brilliant cookbook which features easy to follow， fuss free recipes that are not prescriptive; if you don’t have one ingredient to hand you can check the options and substitute for something you have without need to to alter the rest of the elements。There is a good variety of meals to appeal to most palates， I’m really fussy but with the way this boom is presented I can just swap in and out the things I don’t like。 It’s a really good guide for showing you what flavours go together。I ne This is a brilliant cookbook which features easy to follow， fuss free recipes that are not prescriptive; if you don’t have one ingredient to hand you can check the options and substitute for something you have without need to to alter the rest of the elements。There is a good variety of meals to appeal to most palates， I’m really fussy but with the way this boom is presented I can just swap in and out the things I don’t like。 It’s a really good guide for showing you what flavours go together。I need the others in this series， especially the vegetarian one。 。。。more
Katrina Pettit-Holdaway
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Highly recommend。 Fantastic recipes and easy to cook， even midweek。
Toast
，
Gives me hope that even I could cook something。 Fingers crossed。 I might give something a go and see if it works。 a semi confident Toast
Elizabeth Judd Taylor
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I love the concept of this book， which offers lots of recipes but also encourages mixing & matching。 Everything looks so yummy， too， and the photography is great。
Susan Boal
，
FantasticSimple to follow recipes with clear illustrations。 Such a range of ideas。 Every meal so far has been a great success。No nonsense just delicious！
Becca
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I tried a number of these recipes and was very satisfied。
Beka
，
Though none of the recipes stood out to me， this would be a great jumping off point for someone to try sheet pan meals and then come up with their own recipes。
Em
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Awesome cookery book - this is my kind of meal preparation， everything in one tin at one temperature， pop it all in the oven then nip off to do a sudoku while it all cooks。
H
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Look， these recipes look delicious。 I'm probably not going to make of them because my family and I hate most ingredients in general， but they look tasty as all hell。 Look， these recipes look delicious。 I'm probably not going to make of them because my family and I hate most ingredients in general， but they look tasty as all hell。 。。。more
Hin-Tai
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