Baking with Dorie: Sweet, Salty & Simple
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-10-31 03:21:18
- Update Date：2025-09-06
- Status：finish
- Author：Dorie Greenspan
- ISBN：B08NWTFC8P
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Summary
From James Beard Award-winning and NYT best-selling author Dorie Greenspan， a baking book of more than 150 exciting recipes
Say “Dorie Greenspan” and think baking。 The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet， the savory， and the simple。 Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible， made with everyday ingredients。 Are there surprises？ Of course！ You’ll find ingenious twists like Berry Biscuits。 Footlong cheese sticks made with cream puff dough。 Apple pie with browned butter spiced like warm mulled cider。 A s’mores ice cream cake with velvety chocolate sauce， salty peanuts， and toasted marshmallows。 It’s a book of simple yet sophisticated baking。 The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies， Tarts， Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up。 The recipes are unexpected。 And there are “Sweethearts” throughout， mini collections of Dorie’s all-time favorites。 Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake。 Like all of Dorie’s recipes， they lend themselves to being remade， refashioned， and riffed on。
Say “Dorie Greenspan” and think baking。 The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet， the savory， and the simple。 Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible， made with everyday ingredients。 Are there surprises？ Of course！ You’ll find ingenious twists like Berry Biscuits。 Footlong cheese sticks made with cream puff dough。 Apple pie with browned butter spiced like warm mulled cider。 A s’mores ice cream cake with velvety chocolate sauce， salty peanuts， and toasted marshmallows。 It’s a book of simple yet sophisticated baking。 The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies， Tarts， Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up。 The recipes are unexpected。 And there are “Sweethearts” throughout， mini collections of Dorie’s all-time favorites。 Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake。 Like all of Dorie’s recipes， they lend themselves to being remade， refashioned， and riffed on。
Reviews
Haley
，
Well this baking cookbook was very well written and was not a snoozefest like I usually find baking cookbooks。 Obviously there are the basic recipes like Wheat Bread and Chocolate Chip Cookies， but there are also inventive recipes such as Miso Maple Loaf， Smores Ice-cream Cake， and Lamingtons （an inventive cake cube covered in chocolate and coconut）。 All of these recipes are delightfully written and have gorgeous pictures to go with them。 The author also provides a section in the book that cover Well this baking cookbook was very well written and was not a snoozefest like I usually find baking cookbooks。 Obviously there are the basic recipes like Wheat Bread and Chocolate Chip Cookies， but there are also inventive recipes such as Miso Maple Loaf， Smores Ice-cream Cake， and Lamingtons （an inventive cake cube covered in chocolate and coconut）。 All of these recipes are delightfully written and have gorgeous pictures to go with them。 The author also provides a section in the book that covers lots of the basics for recipes such as making your own Confectioner's Sugar Icing （that's a recipe I can see me using a lot）。 Surprisingly， the author also included some savory recipes。 I know some people don't like when a cookbook branches out from what it's title says， but I think a cookbook branching out is the best。 I'll never complain of getting more recipes than expected in a cookbook and this is a thick cookbook。 I highly recommend this cookbook for those who like the idea of buying one cookbook for baking and never needing to buy another one。 Happy baking！ 。。。more
Lihi
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WOW！ Baking with Dorie by Dorie Greenspan is definitely a MUST have for all the baking lovers out there！This amazing book contains so many different recipes， both basic & unique， sweet & savory - Pecan Cranberry Loaf， Tomato Tart， Breakfast in Rome Lemon Cake， Spiced Sour Cream Bundt Cake and Lisbon Chocolate cake are just few of the recipes that I can't wait to try！First of all， I must mention the BEAUTIFUL pictures in this book， that make you wanna bake every single recipe！In addition， I liked WOW！ Baking with Dorie by Dorie Greenspan is definitely a MUST have for all the baking lovers out there！This amazing book contains so many different recipes， both basic & unique， sweet & savory - Pecan Cranberry Loaf， Tomato Tart， Breakfast in Rome Lemon Cake， Spiced Sour Cream Bundt Cake and Lisbon Chocolate cake are just few of the recipes that I can't wait to try！First of all， I must mention the BEAUTIFUL pictures in this book， that make you wanna bake every single recipe！In addition， I liked the fact that the recipes aren't too complicated and most of them include basic ingredients， so you can simply choose your desire recipe and start baking right away！*Thanks to NetGalley and the publisher for this E-ARC！* 。。。more
Ancillar
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This is my first Dorie Greenspan cookbook and I loved it。 A huge thanks to the publisher for my e-ARC in exchange of an honest review。 If you love baking you will enjoy this delightful baking book that belongs in kitchens everywhere and also makes the perfect gift。 The instructions were clearly explained and I absolutely enjoyed reading it 。
Sharon May
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Many thanks to NetGalley and Mariner Books for gifting me a digital ARC of this gorgeous cookbook， Baking with Dorie， by Dorie Greenspan - 5 stars！What a gorgeous book - every recipe includes a fabulous picture by Mark Weinberg that will have your mouth watering just glancing through the pages。 Along with helpful hints on proper technique， many of the recipes include tips for storing extras （wait - with these recipes， there would be extras？） and ways of changing things up。 I started bookmarking Many thanks to NetGalley and Mariner Books for gifting me a digital ARC of this gorgeous cookbook， Baking with Dorie， by Dorie Greenspan - 5 stars！What a gorgeous book - every recipe includes a fabulous picture by Mark Weinberg that will have your mouth watering just glancing through the pages。 Along with helpful hints on proper technique， many of the recipes include tips for storing extras （wait - with these recipes， there would be extras？） and ways of changing things up。 I started bookmarking recipes I wanted to try until it became almost all the recipes so I gave up that idea。 There is also a savory section included along with the breads， pastries， cakes， cookies and pies。 While my own personal preference would be to include nutrition info on recipes， this is a must have cookbook for your kitchen！ 。。。more
Jill
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Thirty is a lot。 Master baker Dorie Greenspan has written thirty cookbooks， including this one， so she knows a little about baking， writing recipes， and creating beautiful and delicious baked creations。 With Baking with Dorie， she has created sweet and savory baked goods for special occasions or for everyday。 Maybe it’s all those years of baking experience that makes this cookbook so special。 There are recipes that she’s discovered from traveling to different parts of the world， like the Breakfa Thirty is a lot。 Master baker Dorie Greenspan has written thirty cookbooks， including this one， so she knows a little about baking， writing recipes， and creating beautiful and delicious baked creations。 With Baking with Dorie， she has created sweet and savory baked goods for special occasions or for everyday。 Maybe it’s all those years of baking experience that makes this cookbook so special。 There are recipes that she’s discovered from traveling to different parts of the world， like the Breakfast-in-Rome Lemon Cake， the Swedish Fika Cake， the Glenorchy Flapjacks （an oat cookie from New Zealand）， or the gorgeous Lisbon Chocolate Cake that’s featured on the cover。 But she also has a lot of recipes that focus on those flavors that we grew up with here in America and love。 She spends a lot of time in the cookie chapter， for example， talking about everyone’s favorite， those chocolate chippers。 She starts with the recipe for her Classic Chocolate Chip Cookies and then goes on to offer up five other options， like the One Big Break-Apart Chipper or Peanut Butter Chocolate Chip Cookies Paris Style or her World Peace Cookies 2。0。 These pockets of favorite recipe clusters are her “Sweethearts，” and these include her chippers， brioche breads （which includes Brioche Sticky Buns and Chocolate Babka）， her celebration cakes （Devil’s Food Party Cake， Lemon Meringue Layer Cake， or her Double-Decker Salted Caramel Cake， for example）， or apple pies and tarts （which includes a Mulled Butter Apple Pie， Apple Galette， Apple Pandowdy， and the classic Tarte Tatin）。 And all of her experience in baking translates to recipes that can be tackled by beginners but with flavors that are sophisticated and so tantalizing that no one would believe you hadn’t taken some classes on pastry。 You can start with a recipe like the Whip-it-up-Quick Cornbread or the Park Avenue Brownies （her husband named them that because they’re “thin and rich”）， then move on to the French Riviera Lemon Tart （which Dorie calls a “magic trick” for being so easy yet so decadent） or the Vegetable Ribbon Tart， and then try out a Cinnamon Raisin Bread or a Jelly Roll Cake or the Gouda Gougeres or the Clam Chowder Pie。 Throughout， she offers up ideas for playing around with the recipes， whether it’s to add unusual ingredients or to change her updated recipe to the original。 She gives tips for using a store-bought pie crust for the pies， for example， or how to make things ahead and freeze them， saving you time on the day of the bake。 And—I love this—she warns you if a recipe takes a long time or requires hours in the fridge to set， so you’ll know that right off。 I’ve been a big fan of Dorie Greenspan for many years， but the year I used Dorie’s Cookies for almost all my Christmas cookies， she stole my heart forever。 I still have one aunt who never asks for anything from me except for batches of her Lemon Sugar Cookies。 Dorie just understands how to make flavors sing with recipes that should be complicated but really aren’t。 Baking with Dorie is filled with recipes just like that。 She has taken out all the unnecessary steps and explained her thought process in a way that builds a baker’s confidence， connection to the ingredients， and creativity。 The simplicity of her recipes make this a perfect cookbook for beginners， but her flavorful creations make it ideal for all sweet and savory chefs of any level。 Egalleys for Baking with Dorie were provided by Mariner Books through NetGalley， with many thanks。 。。。more
Kristine
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Baking with Dorie by Dorie Greenspan is a free NetGalley ebook that I read in early October。I'm very fond of this book's textured table linen， dark wood & slate backdrops for baked sweet and savory goods。 Greenspan words everything fairly formally and professionally， but this is all clearly meant for the home baker。 The recipes usually make for servings of 6-8 and my favorite recipes are for potato flake biscuits， the big banana cake （3 layers， in case you were curious）， Parisian peanut butter c Baking with Dorie by Dorie Greenspan is a free NetGalley ebook that I read in early October。I'm very fond of this book's textured table linen， dark wood & slate backdrops for baked sweet and savory goods。 Greenspan words everything fairly formally and professionally， but this is all clearly meant for the home baker。 The recipes usually make for servings of 6-8 and my favorite recipes are for potato flake biscuits， the big banana cake （3 layers， in case you were curious）， Parisian peanut butter chocolate chip cookies， Park Avenue brownies， Gouda gougeres （gawd， I love gougeres）， French Riviera lemon tart， and clam chowder pie （the one recipe I’d personally try to make）。 。。。more
Lisa H
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The comprehensive and quintessential Dorie Greenspan baking book。I love this book。 Why？ The recipes are amazing， that's why。 Well thought out， with handy options and alternatives suggested。 I want to make everything in this book。 I especially loved the Lemon Meringue Layer Cake。 Dorie makes baking accessible and lays out the steps in an easy and natural progression。 You feel like you are baking with a friend。I have almost all of Dorie's books and this one just might be my favorite。 I highly reco The comprehensive and quintessential Dorie Greenspan baking book。I love this book。 Why？ The recipes are amazing， that's why。 Well thought out， with handy options and alternatives suggested。 I want to make everything in this book。 I especially loved the Lemon Meringue Layer Cake。 Dorie makes baking accessible and lays out the steps in an easy and natural progression。 You feel like you are baking with a friend。I have almost all of Dorie's books and this one just might be my favorite。 I highly recommend Baking with Dorie。 Purchased。 。。。more
Gail Smith
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I am a new follower of Dorie Greenspan， although I’ve had her recipe for World Peace Cookies for years。 Recently I read a story about her Paris Kitchen and began reading her blog。 I was captivated。 As for her newest cookbook， Baking With Dorie: Sweet， Salty and Simple， it is a dream。 The photography is wonderful。 The recipes are wide-ranging and simple。 I bookmarked a bunch for future projects。 The recipe I tried was the Everything Cake—I made the Boozy version with Grand Marnier。 It was quick—n I am a new follower of Dorie Greenspan， although I’ve had her recipe for World Peace Cookies for years。 Recently I read a story about her Paris Kitchen and began reading her blog。 I was captivated。 As for her newest cookbook， Baking With Dorie: Sweet， Salty and Simple， it is a dream。 The photography is wonderful。 The recipes are wide-ranging and simple。 I bookmarked a bunch for future projects。 The recipe I tried was the Everything Cake—I made the Boozy version with Grand Marnier。 It was quick—no mixer involved， looked beautiful when done， was moist and had a wonderful texture。 （Next time I’ll amp up the volume on the booze， for my taste）。I love that Greenspan gives multiple variations for many of the recipes， which allows a baker to expand beyond the basic recipe。 This is the sign of a good cook and will be beneficial to those less experienced。 Several of the variations for my cake sounded wonderful—but I had to go with what was in the pantry。I appreciate the opportunity to review this book prior to publication。 My thanks to NetGalley， Mariner Books and Dorie Greenspan for the ARC。 I’ve pre-ordered the hardcopy for myself and as a gift for several friends。 。。。more
Susanne
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Thank you to the author， Mariner Books and NetGalley， for an ARC in exchange for an honest review。This is another solid entry into the author's body of work - I loved the diversity of the recipes for cakes， pastries， cookies， breads and more， as well as the suggestions for varying the recipe by switching out or adding ingredients。 The recipes are clear and concise， with instructions that will inspire confidence even if you are not an experienced baker， and the accompanying photographs are as bea Thank you to the author， Mariner Books and NetGalley， for an ARC in exchange for an honest review。This is another solid entry into the author's body of work - I loved the diversity of the recipes for cakes， pastries， cookies， breads and more， as well as the suggestions for varying the recipe by switching out or adding ingredients。 The recipes are clear and concise， with instructions that will inspire confidence even if you are not an experienced baker， and the accompanying photographs are as beautiful as you would expect。 。But！ These recipes are not per se healthy or simple， nor are they inexpensive。 The author assumes that the reader will have the resources to buy the best ingredients possible， and the recipes are very heavy on white flour， butter and sugar。 So overall a wonderful book for traditional baking， but not necessarily suited for those with dietary restrictions。 。。。more
Karen Hancock
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Dorie Greenspan， award-winning cookbook author， and kitchen genius has released another incredible cookbook， Baking with Dorie: Sweet， Salty & Simple， which， like her other cookbooks， is a “must have” for anyone who loves to bake and wants a complete cookbook collection。 Not only does this wonderful cookbook contain a lot of fabulous， and often unique recipes， but it also has plenty of tips and hints on improving home baking whether the baker is a beginner or whether the baker is advanced。The re Dorie Greenspan， award-winning cookbook author， and kitchen genius has released another incredible cookbook， Baking with Dorie: Sweet， Salty & Simple， which， like her other cookbooks， is a “must have” for anyone who loves to bake and wants a complete cookbook collection。 Not only does this wonderful cookbook contain a lot of fabulous， and often unique recipes， but it also has plenty of tips and hints on improving home baking whether the baker is a beginner or whether the baker is advanced。The recipes include dozens of breakfast breads and pastries （muffins， biscuits， scones） – baked goods that bakers actually want to make and that can be made fairly quickly in the morning and served for breakfast and brunch。 There are mouthwatering cakes， cookies， pies， tarts， quiches， and coffee cakes， as well as basics like crusts for both sweet and savory tarts， pies， and quiches; Greenspan has also included a variety of delicious recipes made with choux paste， both sweet and savory。The recipes are printed in standard form， with instructions that are succinct and easy-to-follow。 Everyone will be able to find dozens of recipes that they are excited to try and can easily create picture perfect baked goods。 The book also includes beautiful photographs which make it difficult to choose what to make next。 Dorie Greenspan is a household name when it comes to bakers; she has been baking and wooing lucky tasters for decades and has actually outdone herself with this excellent cookbook。 You can’t go wrong here。 There is something for everyoneSpecial thanks to NetGalley for supplying a review copy of this book。 。。。more
The Candid Cover （Olivia & Lori）
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Review to come！
Ben
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Thanks to HMH and NetGalley for an advanced copy of this title。Everything in this book looks amazing。 EVERYTHING。 And because it's Dorie， I trust that it's going to work， and there's going to be the detail I need in a recipe to know it's going to come out perfect the first time。 This is such a great collection of recipes， and everything you want in an all-purpose baking book is here - sweet and savory， standbys and new favorites。 Thanks to HMH and NetGalley for an advanced copy of this title。Everything in this book looks amazing。 EVERYTHING。 And because it's Dorie， I trust that it's going to work， and there's going to be the detail I need in a recipe to know it's going to come out perfect the first time。 This is such a great collection of recipes， and everything you want in an all-purpose baking book is here - sweet and savory， standbys and new favorites。 。。。more
Sylvia Mallory
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I enjoyed some of Dorie Greenspan’s latest baking book “Baking with Dorie”。 There are several apple recipes I am very excited to try， especially the ones that don’t include cinnamon because *GASP* my partner hates my beloved autumnal spice。 However， this book could have been half the length。 It took effort to find the recipes in her storytelling which I found off putting in the end。 I didn’t need her biography when all I wanted was a scone recipe。 She adds in extra steps that don’t need to be th I enjoyed some of Dorie Greenspan’s latest baking book “Baking with Dorie”。 There are several apple recipes I am very excited to try， especially the ones that don’t include cinnamon because *GASP* my partner hates my beloved autumnal spice。 However， this book could have been half the length。 It took effort to find the recipes in her storytelling which I found off putting in the end。 I didn’t need her biography when all I wanted was a scone recipe。 She adds in extra steps that don’t need to be there， and it feels like they were added for a page count instead of quality recipe writing。 I will be trying some of her recipes but this one will stay in my digital library instead of my well loved， real life cookbooks I use in my kitchen。This book was reviewed for NetGalley。 。。。more
Gladys
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If you love to bake， want to try to bake or are a cookbook collector， this book is a must。 Let's start with the fact that this book is just visually stunning， This book is filled with bright and beautiful photos that will have your fingers twitching to get into the kitchen to satisfy the intense cravings that you are going to be bombarded with。 I can't say that every recipe has a pictured but I will say that most do。 I loved that this book keeps the instructions and ingredient list simple。 I rea If you love to bake， want to try to bake or are a cookbook collector， this book is a must。 Let's start with the fact that this book is just visually stunning， This book is filled with bright and beautiful photos that will have your fingers twitching to get into the kitchen to satisfy the intense cravings that you are going to be bombarded with。 I can't say that every recipe has a pictured but I will say that most do。 I loved that this book keeps the instructions and ingredient list simple。 I really feel that even a novice baker will have no issues with following and understanding the recipes。 The ingredients used are mainly what I would classify as standard staples and if you do come across something you don't have， you should be able to find it just about anywhere。 An excellent variety of recipes is included that offer the basics （white bread， chocolate chip cookies and biscuits） to the more unique （Swedish Fika Cake and Glenorchy Flapjacks） add in a solid selection of some savory delights and some helpful info and you have a winning combination that easily earns a spot on your shelf。 A perfect treat for yourself or a great gift idea。 This is my independent， impartial review。 。。。more
Tara Weiss
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Baking with Dorie is a delightful addition to any baking library from legendary baker Dorie Greenspan。 With tremendous following from NY Time columns to tales of life in Paris， Dorie is the person home bakers can turn to time and again for trusted recipes that will turn heads。 From enhanced classic desserts to tips for upgrading a favorite recipe， Dorie Greenspan knows baking， understands the nuances of ingredients， and factors in for challenges a home baker may face。 This is a strong cookbook f Baking with Dorie is a delightful addition to any baking library from legendary baker Dorie Greenspan。 With tremendous following from NY Time columns to tales of life in Paris， Dorie is the person home bakers can turn to time and again for trusted recipes that will turn heads。 From enhanced classic desserts to tips for upgrading a favorite recipe， Dorie Greenspan knows baking， understands the nuances of ingredients， and factors in for challenges a home baker may face。 This is a strong cookbook filled with ways to help a baker improve and eat deliciously。 。。。more
Limeminearia
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Excellent！
Brianna
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This cookbook is fantastic！ The imagery is beautiful， the recipes are unique。 If I had a hard copy I would be dog-earing every page。 I know for a fact I will purchase this when it’s available because I wanted to try nearly every recipe within its pages！ It would make a great gift for the baker or dessert lover in your life。
Laura
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If anyone knows anything about baking， it's Dorie Greenspan。 This book， Baking with Dorie， Sweet， Salty & and Simple， is her 14th cookbook。 She knows of what she speaks， and Dorie speaks baking。 Fluently。 Let me be straight right up front; I own all of her cookbooks and I've baked Dorie's recipes before。 I've dropped in on the popular blog， Tuesdays with Dorie， along with untold numbers of home bakers， as they have baked their way through Dorie's cookbooks。 Everyone can bake the recipes in this If anyone knows anything about baking， it's Dorie Greenspan。 This book， Baking with Dorie， Sweet， Salty & and Simple， is her 14th cookbook。 She knows of what she speaks， and Dorie speaks baking。 Fluently。 Let me be straight right up front; I own all of her cookbooks and I've baked Dorie's recipes before。 I've dropped in on the popular blog， Tuesdays with Dorie， along with untold numbers of home bakers， as they have baked their way through Dorie's cookbooks。 Everyone can bake the recipes in this book。 It's all technique。 And Dorie is there guiding you along the way。 Starting with a simple white bread that bakes up tall and with a tender-crumb， once you master your daily bread， you're set to take that recipe and experiment。 Dorie shows you how。 You'll find that with many of her recipes; one master recipe， unending variations and possibilities。 Move on from bread to quick breads， muffins， biscuits and scones。 From there to cakes， cookies， pies and tarts。 Classic comes in with pate a choux dough， the work horse of any bakery。 Master this dough， and the world of cream puffs and savory little， cheesy bites called gougeres are at your fingertips。 And they're not difficult， you have Dorie showing you through each step。 Salty steps up to the plate with amazing savory tarts。 It's still fresh tomato time now， and I made the Tomato Tart。 Late summer on a plate。 Again， this recipe is based on a pastry dough that is in the book。 Learn one recipe and a multitude of options await。 For myself， I had to make the recipe， One Big Break-Apart Chipper。 It's a cookie。 It's crisp， and it's chewy。 I drizzled melted chocolate across the top when it cooled， then broke it into pieces。 It's delicious。 Baking with Dorie is a stunning book。 The photographs are gorgeous。 The layout is easy to read， ingredients on one page， directions on the facing page。 Dorie gives hints and tips as needed。 It's a lovely book that is functional as well。 Easily baked from by a novice home baker， right on up to the seasoned baker。 Grab this book， the best ingredients you can， read the recipe， and Bake with Dorie。 You have one of the premier ladies of the baking world showing you the way。 。。。more
Charla Wilson
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I have several of Dorie Greenspan’s books and this one is as good or perhaps even better than her others。 There are so many recipes in this one that I wan to make。 There are breakfast recipes， cake recipes， cookie recipes， pies， tarts， cobblers and crisps included， as well as other great categories。 Almost every recipe has a photograph of the finished product。 There are bread recipes such as Raisin Bread， Blueberry Biscuits， Pecan Cranberry Loaf and Breakfast Squares。。 Some of the cakes include I have several of Dorie Greenspan’s books and this one is as good or perhaps even better than her others。 There are so many recipes in this one that I wan to make。 There are breakfast recipes， cake recipes， cookie recipes， pies， tarts， cobblers and crisps included， as well as other great categories。 Almost every recipe has a photograph of the finished product。 There are bread recipes such as Raisin Bread， Blueberry Biscuits， Pecan Cranberry Loaf and Breakfast Squares。。 Some of the cakes include Lemon Meringue Layer Cake， Double Decker Salted Caramel Cake， and Orange Spice Cake。 Some of the must try cookies are Mary Dodds Maple Bacon Chocolate Chip Cookies， Tea and Honey Madelines， World Peace Cookies， Iced and Spiced Hermits and Park Avenue Brownies。 Listed Under the Pies， Tarts， Cobblers and Crisps are Cottage Berry Cobbler， Pumpkin Pie， Maple Walnut Pie， French Riviera Lemon Tart， and Alsatian Style Blueberry Tart。 These are just a small sampling of the many recipes in this cookbook。 There are way too many to list。 This wonderful cookbook will be a blessing to have on hand for the upcoming holidays。 However， be warned， it will be very difficult to try just a few。 You will want to make them all！ 。。。more
Annie
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Originally posted on my blog: Nonstop Reader。 Baking with Dorie: Sweet， Salty Simple is a very well written no-nonsense cookbook for baked treats with recipes developed and curated by Dorie Greenspan。 Due out 19th Oct 2021 from Houghton Mifflin Harcourt on their Mariner imprint， it's 400 pages and will be available in hardcover and ebook formats。 This is a definitive， comprehensive work full of well made unfussy recipes which work consistently and well， every time。 The emphasis is on simple h Originally posted on my blog: Nonstop Reader。 Baking with Dorie: Sweet， Salty Simple is a very well written no-nonsense cookbook for baked treats with recipes developed and curated by Dorie Greenspan。 Due out 19th Oct 2021 from Houghton Mifflin Harcourt on their Mariner imprint， it's 400 pages and will be available in hardcover and ebook formats。 This is a definitive， comprehensive work full of well made unfussy recipes which work consistently and well， every time。 The emphasis is on simple high quality ingredients and reliable methods which anyone can recreate。 The introduction includes basic tips and background info along with a good overview over kitchen practice， measuring， and do's and don'ts。 The following chapters contain the recipes， grouped thematically: breakfast， cake， cookies， pastries （cream-puffs & meringues）， pies tarts cobblers & crisps （some decadently glorious deliciousness here！）， salty/savory， and partial recipes basics & extras。 Recipes include a description， ingredients in a sidebar bullet list， followed by specific step by step directions。 The ingredient measures are given in American standard， metric， and ounce measurements （yay！）。 The tips and alternatives are posted in small text sidebars with the recipes。 I *really* like that the author gives good descriptions of what doughs and ingredients will look like at different steps in the process。 I am not an advanced cook and those tips are really reassuring。 The photography is superlative throughout。 Many of the recipes also include tutorial photos showing the different steps of folding， braiding， or manipulating ingredients and pastries/doughs。 Five stars。 This would be a good choice for public library acquisition， home use， or culinary classroom。 I will definitely acquire a physical print copy of my own。 Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more
Vivian
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I have been following Dorie Greenspan and making her recipes for quite sometime now so I was very happy when NetGalley approved me for an ARC of this book。The book didn't disappointed me at all， it has it all， beautiful and luscious pictures and amazingly easy recipes to follow。 Cakes， cookies， breads， pastries are just some of the chapters you'll find in the book。She provides clear directions for each recipe for easy following along with tips on baking， measuring， storing。 Whether you are a sea I have been following Dorie Greenspan and making her recipes for quite sometime now so I was very happy when NetGalley approved me for an ARC of this book。The book didn't disappointed me at all， it has it all， beautiful and luscious pictures and amazingly easy recipes to follow。 Cakes， cookies， breads， pastries are just some of the chapters you'll find in the book。She provides clear directions for each recipe for easy following along with tips on baking， measuring， storing。 Whether you are a seasoned baker or just starting to bake this book will not disappoint you。I truly loved this book。 。。。more
Megan
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As perfect as you would expect。 I love to bake but don’t have as much free time as I’d like， so when I do have time I like to stick with what I know is worth it！ Definitely a solid addition to my arsenal。
Sandra The Old Woman in a Van
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I received a copy of this book from NetGalley in exchange for an honest review。Jump to the bottom to see my take on three recipes I made from the book。I own a couple of Dorie Greenspan's cookbooks and jumped at the chance to be an early reviewer。 This volume is classic Dorie。 - The photographs are as good as they get in a cookbook， and almost every recipe has an image。- Every "genre" of baking is represented: bread， cakes， cookies， bars， pies， pastries， and more。 Sweet and savory are broadly cov I received a copy of this book from NetGalley in exchange for an honest review。Jump to the bottom to see my take on three recipes I made from the book。I own a couple of Dorie Greenspan's cookbooks and jumped at the chance to be an early reviewer。 This volume is classic Dorie。 - The photographs are as good as they get in a cookbook， and almost every recipe has an image。- Every "genre" of baking is represented: bread， cakes， cookies， bars， pies， pastries， and more。 Sweet and savory are broadly covered。Are the recipes simple？ Some are （coffee shortbread， cheese puffers， walnut-maple pie） and others are daunting all day or two-day masterpieces （lemon meringue layer cake， brioches）。 I've shortlisted about a dozen recipes I plan on making （easy and challenging） and will update my review after I test them。 I'm starting with the easy coffee shortbread， and can't wait to test out some of the savory dishes。 Several recipes use ingredients I don't routinely stock in my （well-stocked） kitchen。 Rye flour， for example， is used multiple times。 In general， though， if you have a kitchen stocked for baking you will likely have most of the items you need to cook from this new book。If you love well-done， beautifully illustrated cookbooks， or if you are looking for a general baking cookbook this will do nicely。 Baking With Dorie will likely appeal more to the experienced baker， but Dorie's notes and general methods sections are well done， concise， and will help less experienced bakers。 I've made three recipes now and found the directions excellent。I plan on buying a hard copy version of this book as soon as it comes out， and that is about the best praise I can give a cookbook that I already have in e-book format。 The book is slated for publication October 19 -- just in time to get ready for your holiday baking。 I'm for sure making the maple walnut pie for Thanksgiving this year。Recipes made:The coffee shortbread is a super easy recipe for a standard shortbread that has the most unexpected flavors。 A bite starts with a flush of lemon/cardamon and finishes with an aura of coffee。 It’s sublime。 This recipe alone is worth the cost of the book。 I drooled over the image of the Lemon Meringue Layer Cake and tried it as my second recipe。 It looked pretty complicated， but the directions were easy to follow and everything came together to result in a cake that looked just like the image。 But it just didn’t taste great。 No one in my family or my neighbors' liked the cake。 I ended up throwing out the last quarter because no one wanted it。The cake was dense。 I baked it for just short of the minimum time in the recipe， but it was still dry and dense despite the syrup soaking。 By the amount of browning， it didn’t seem overbaked， but it tasted so。 The lemon cream was the one delicious part。 The frosting？ This was my first time making an egg white-based buttercream and no one in my family liked it。 I double-checked the ingredient amounts and compared them to other similar recipes online and everything seemed to check out。 And the frosting looked just right and handled just right as I frosted the cake。 But it tasted like a slab of （hard） butter surrounded the cake。 It was barely sweet， too firm （and didn’t soften up to be any tastier even after the recommended room temp rest）， and just not good。 I was very disappointed。 I would try a seven-minute cooked icing if I did the cake again -but I won’t。 If you like Swiss buttercreams you may like the cake more than we did。The Lisbon Cake （on the cover） is a winner。 The bottom is an intensely chocolate flourless cake， and the top is a delectably soft and luscious ganache。 The cake was devoured in record time。 。。。more
Jennifer
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Absolutely perfect recipe book with beautiful photos。 Dorie Greenspan is a baking genius and if you don't have any of her books， pick this one to start with。I was especially excited about the breakfast section， which gave me so many new ideas to try。 The "Carrot Muffins" look like they are healthy， unexpected， and delicious。I also love her recipes that allow for many adaptations quite easily。 I love "base" recipes you can tailor to your own tastes - and she includes plenty of combinations to try Absolutely perfect recipe book with beautiful photos。 Dorie Greenspan is a baking genius and if you don't have any of her books， pick this one to start with。I was especially excited about the breakfast section， which gave me so many new ideas to try。 The "Carrot Muffins" look like they are healthy， unexpected， and delicious。I also love her recipes that allow for many adaptations quite easily。 I love "base" recipes you can tailor to your own tastes - and she includes plenty of combinations to try。 This is true for scones as well as "The Everything Cake" and many others。She includes several traditionally British or Australian recipes which I really appreciated。Other chapters include: "Cookies"， "Two Perfect Little Pastries" （Cream Puff dough and Meringues）， "Pies， Tarts， Cobblers， and Crisps"， "Salty Side Up" （Mainly Savory Tarts， Quiche， and Appetizers）， and then several basic baking tips and tricks。I would not hesitate to get this book for myself despite my 40+ years as a baker because it has fabulous recipes and it is beautiful。 I will probably end up buying this as a gift for several friends this year as well。Thank you to NetGalley for an ARC of this book。 。。。more
Sharon
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Baking with Dorie is a welcoming and inspiring cookbook from the outset， with a warm greeting by the author。 Beautiful photographs of delectable pastries beckon the reader and， after a bit of introduction into the do's， don'ts， and ingredient list， the recipes begin。 From Breakfasts to Basics， this cookbook is sure to please even the most discerning palate。 Great tips and hints are scattered throughout， like a primer on how to make biscuits and scones。 Some of the recipes include alternate instr Baking with Dorie is a welcoming and inspiring cookbook from the outset， with a warm greeting by the author。 Beautiful photographs of delectable pastries beckon the reader and， after a bit of introduction into the do's， don'ts， and ingredient list， the recipes begin。 From Breakfasts to Basics， this cookbook is sure to please even the most discerning palate。 Great tips and hints are scattered throughout， like a primer on how to make biscuits and scones。 Some of the recipes include alternate instructions which can allow for a little creativity。Though my favorites are too numerous to mention， some of the standouts are listed below by section。Breakfast: Twist Bread; Brioche Sticky Buns; Chocolate Babka; Blueberry BiscuitsCake: Lemon Meringue Layer Cake; Double Deker Salted Caramel Cake; Mocha Walnut TorteCookies: Peanut Butter Chocolate Chip Cookies; Devil's Thumbprints; Rugelach with Four FillingsTwo Perfect Little Pastries: Cream Puffs with Crackle and Cream; Tinted Meringue; Chocolate Eclairs; Little MarvelsPies， Tarts， Cobblers， and Crisps: Apple Galette; Parisian Custart Tart; Pumpkin Pie; Cocoa-Cranberry Linzer TartSalty Side Up: Potato Parm Tart; Fig and Goat Cheese Tart; Vegetable Ribbon TartBasics， Must-Knows: All-Butter Pie Dough; Chocolate Frangipane; Lemon Curd; Chocolate GanacheCompletely inspiring and well instructed， Baking with Dorie is great for bakers at all skill levels。Disclaimer: I was given an Advanced Reader's Copy of Baking with Dorie from NetGalley and the publisher， Mariner Books。 The decision to review this cookbook was entirely my own。 。。。more
Kathee
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This book is a treasure！ It has amazing recipes， gorgeous pictures and clear explanations - what more could you need？ I love the diversity of the recipes。 I also love that she is teaching us how to bake using the best ingredients and the best procedures。 There is a time and a place for "quick" and "easy" but sometimes I want to be taught and this cookbook fulfills that for me。 I love the little blurbs she writes before each recipe。 I received an ARC of this wonderful cookbook but you better beli This book is a treasure！ It has amazing recipes， gorgeous pictures and clear explanations - what more could you need？ I love the diversity of the recipes。 I also love that she is teaching us how to bake using the best ingredients and the best procedures。 There is a time and a place for "quick" and "easy" but sometimes I want to be taught and this cookbook fulfills that for me。 I love the little blurbs she writes before each recipe。 I received an ARC of this wonderful cookbook but you better believe I will be buying a physical copy as soon as I can。 This is a book I will lovingly turn each page， staring at the photos， salivating at the anticipation of recreating them and happily getting smudges throughout it from all my baking attempts！！ 。。。more
Naomi Nair
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I am not usually into cookery books but the yummilicious picture of the cake on the cover of this one made me stop and want to read it。 @doriegreenspan doesn't just show you how to bake， she makes you fall in love with the whole process of it。 She starts each of her recipes with beautiful， soul touching tales of how she came across the dish and the memories behind it。 It is extremely personal and you get the feel of being in the kitchen with her reminiscing， laughing， baking and sharing stories I am not usually into cookery books but the yummilicious picture of the cake on the cover of this one made me stop and want to read it。 @doriegreenspan doesn't just show you how to bake， she makes you fall in love with the whole process of it。 She starts each of her recipes with beautiful， soul touching tales of how she came across the dish and the memories behind it。 It is extremely personal and you get the feel of being in the kitchen with her reminiscing， laughing， baking and sharing stories together。 And while the recipes inspired my heart to bake， the beautifully shot pictures of the dishes was a treat to the eyes。 Some day， when I have more time on my hands， I hope I'll bake each one of her dishes， and when I do， I'll think of this book and the fond memories it gave me！ 💜A big thank you to @netgalley and @houghtonmifflinharcourt for the ARC！ 😃💕 。。。more
KatieBea
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I love love LOVE this book。 so much I've ordered a hard copy！ the recipes are so good， and I can't wait to cook my way through this book。 I love love LOVE this book。 so much I've ordered a hard copy！ the recipes are so good， and I can't wait to cook my way through this book。 。。。more
Patti
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I liked this book for the sheer simplicity of its recipes and they're recipes that I will use more than once。This book has it all， sweet， salty， and savory and I was excited to try a few of the recipes。 If you are intimidated by bread baking then you will be surprised at how the author makes it easy to try。 Biscuits with Berries？ OMG！ Don't wait just make them because they are that good。 S'mores Ice Cream Cake？ To。 Die。 For。This is a fantastic cookbook for those wanting to improve their baking s I liked this book for the sheer simplicity of its recipes and they're recipes that I will use more than once。This book has it all， sweet， salty， and savory and I was excited to try a few of the recipes。 If you are intimidated by bread baking then you will be surprised at how the author makes it easy to try。 Biscuits with Berries？ OMG！ Don't wait just make them because they are that good。 S'mores Ice Cream Cake？ To。 Die。 For。This is a fantastic cookbook for those wanting to improve their baking skills or simply want to try some new recipes。 I can't say enough about how easy to follow the directions are and the pictures are just amazing。 Have a fun time baking your way through this book and I promise that you will be everyone's favorite person。 。。。more
Emmalita
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