The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

  • Downloads:5506
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-06-14 03:31:01
  • Update Date:2025-09-06
  • Status:finish
  • Author:Kate Shaffer
  • ISBN:1682684857
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

There’s a lot more to Maine than stunning coastline。 Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies。 The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country。


The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between。 Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more。 With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen。

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Reviews

Jenn Adams

Loved this。 Exceeded expectations。 I'm always happy to delve into a New England-based regional cookbook that highlights local favorites and native crops。 This was organized very logically by the time of food that was at the center of the recipe (e。g。 "From the Forest" for game meat and mushrooms; "From the Orchard" for apples and pears) and the descriptions were long enough to be interesting but concise enough to hold my attention。 On top of this, local businesses/restaurants/farms/etc were high Loved this。 Exceeded expectations。 I'm always happy to delve into a New England-based regional cookbook that highlights local favorites and native crops。 This was organized very logically by the time of food that was at the center of the recipe (e。g。 "From the Forest" for game meat and mushrooms; "From the Orchard" for apples and pears) and the descriptions were long enough to be interesting but concise enough to hold my attention。 On top of this, local businesses/restaurants/farms/etc were highlighted throughout the book! A wonderful addition to any home, in OR out of Maine。 Would recommend and would even consider buying for myself or a loved one。Thanks to Edelweiss and the publisher for this eARC in exchange for my honest review。 。。。more