05/01/2020

Country music star and lifestyle guru Decker, who opened up her home and her life in the New York Times best-selling Just Jessie, opens up her kitchen in Just Feed Me (150,000-copy first printing). Hesser's James Beard Award-winning The Essential New York Times Cookbook, which has sold more than 100,000 copies since its 2011 publication, gets an update aimed at today's home cooks (four-city author tour). The James Beard Award-winning Kluger offers 190 recipes-plus-techniques in his debut, Chasing Flavor (60,000-copy first printing). Chef/owner of the Casa Oaxaca restaurants, Ruiz is a vocal promoter of Oaxacan gastronomy, as proven by The Food of Oaxaca (Jicama Tacos, anyone?). Once a Morgan Stanley analyst and now owner of Nom Wah Tea Parlor, a purveyor of world-class dim sum in New York's Chinatown, Tang tells the story of the Chinese community there while explaining how to create great dim sum at home in The Nom Wah Cookbook (75,000-copy first printing).

Singer, songwriter, TV personality, fashion designer, beauty and lifestyle influencer/entrepreneur, and New York Times bestselling author, Jessie James Decker has emerged as a multi-platform juggernaut juggling fashion brands like her personally designed Kittenish line with two retail stores and growing, and popular boot line, along with her television hosting duties. Signed to Warner Music Nashville, Jessie’s passion for music has made the multi-talented artist one of music’s true breakout firebrands. The singer’s authentic style immediately captivated listeners everywhere on her 2009 self-titled debut. She continued to keep it real with her second studio album, 2017’s Southern Girl City Lights, which debuted at #1 on Billboard’s Top Country Albums chart. Jessie lives with her husband, retired NFL player Eric Decker, and their three children, in Nashville, Tennessee.