Kate the Chemist: The Awesome Book of Edible Experiments for Kids

Kate the Chemist: The Awesome Book of Edible Experiments for Kids

  • Downloads:8590
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-05-14 04:31:04
  • Update Date:2025-09-06
  • Status:finish
  • Author:Kate Biberdorf
  • ISBN:0593116194
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

25 incredible--and EDIBLE--science experiments to get kids excited about science!


Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

Kids can make their own:

- Chocolate-covered pretzels
- Rainbow pasta
- Ice cream
- Pretzel bites
- and more!

Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat。

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Reviews

Christiana

Although I appreciate the idea of this book, it's pretty well-trod territory for me as a youth librarian looking for food science experiments for school agers。 A lot of these things required an adult's help, which wouldn't work for a library program。 The real gold is the discussion questions of the experiment and the "how it works" section that lays out the chemical and food science reactions in a way kids can understand。 That being said, I'm eyeing byttermilk, acidic fruit, rainbow pasta, and c Although I appreciate the idea of this book, it's pretty well-trod territory for me as a youth librarian looking for food science experiments for school agers。 A lot of these things required an adult's help, which wouldn't work for a library program。 The real gold is the discussion questions of the experiment and the "how it works" section that lays out the chemical and food science reactions in a way kids can understand。 That being said, I'm eyeing byttermilk, acidic fruit, rainbow pasta, and chocolate covered pretzels for some future inspo。 。。。more