Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire

Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire

  • Downloads：2807
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2021-04-09 03:31:20
  • Update Date：2025-09-06
  • Status：finish
  • Author：Derek Wolf
  • ISBN：1592339751
  • Environment：PC/Android/iPhone/iPad/Kindle
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Summary

Discover the secret to great flavor: using hardwoods and charcoal to grill！ Join live fire cooking expert Derek Wolf—creator of the popular website and social media handle Over the Fire Cooking—for an exploration of techniques and recipes built around the fire。 Whether you're a beginner or an experienced live fire enthusiast， you're sure to learn something new。
 
Master the art of starting great cooking fires and learn about the best fuel sources。 Then tackle a variety of recipes using direct heat， indirect heat， skillets， skewers， and more。 Derek has been researching global fire-cooking techniques for the better part of a decade。 From travelling to South Africa to learn about authentic peri peri chicken to watching obscure YouTube videos to master lamb asador， he shares it all in this book。 Readers looking to try “vertical rotisseries” by tying chickens with twine or picanha like a Brazilian steakhouse have come to the right place。 The book shares some of Derek’s favorite （and value-friendly） butcher cuts， as well as some simple butchery for breaking down large cuts of meat。 Sample recipes include:
Herb Brush Basted Bone-In Ribeye
Leaning Salmon Plank 
Hanging Chicken 
Simple Huevos Rancheros
Al Pastor Skewered Tacos 
Brazilian Picanha 
Coal Roasted Lobster Tails 
Dirty NY Strips
On top of all that， there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges， as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde。 Light the fire and start cooking with big flavors！ 

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Reviews

Meghan ，

This book was received as an ARC from Harvard Common Press in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。I could not get enough of this book。 The photos taken came out spectacular and really had me craving barbeque。 I also thought of the popular chain restaurant of Texas de Brazil and this book definitely shows you how to put on an event similar that is packed with meat。 All of the recipes featured in this book look absolutely delicious an This book was received as an ARC from Harvard Common Press in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。I could not get enough of this book。 The photos taken came out spectacular and really had me craving barbeque。 I also thought of the popular chain restaurant of Texas de Brazil and this book definitely shows you how to put on an event similar that is packed with meat。 All of the recipes featured in this book look absolutely delicious and I can't wait to build my own pit and get out the grill and try some of these recipes especially the Picanha and the al pastor tacos。 This will definitely be a candidate for a future cooking demo。We will consider adding this title to our TX Non-Fiction collection at our library。 That is why we give this book 5 stars。 。。。more

Reference

google book https://www.google.com/search?tbm=bks&q=Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0