Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
- Downloads：5565
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-03-31 03:33:56
- Update Date：2025-09-06
- Status：finish
- Author：Saura Kline
- ISBN：1648766854
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Sweet and savory baking recipes that make just enough to satisfy
What do you do when you’re craving something sweet but don’t want to bake a full batch？ Small Batch Baking has the perfect solution， with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you！
Baking in small batches means fewer leftovers， less food waste， and the ability to eat everything while it’s still fresh。 This friendly guide breaks it down for you， meaning you won’t need to calculate any complex measurement conversions。 Just follow the tips and instructions and you’ll be whipping up smaller batches of cakes， brownies， breads， pies， and so much more。
Exactly the right amount―Portioned for just 6 cupcakes or 12 cookies， these baking recipes make the perfect number for serving a small gathering or just yourself。
Customizable recipe yields―All of the ingredients are measured by both weight and volume so it’s easy to double or triple a recipe if you need to make more。
Simple kitchen equipment―These sweets can be made with standard bowls and pans， with no need for any specialty or mini bakeware。
Create perfectly portioned treats anytime with the Small Batch Baking Cookbook。
What do you do when you’re craving something sweet but don’t want to bake a full batch？ Small Batch Baking has the perfect solution， with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you！
Baking in small batches means fewer leftovers， less food waste， and the ability to eat everything while it’s still fresh。 This friendly guide breaks it down for you， meaning you won’t need to calculate any complex measurement conversions。 Just follow the tips and instructions and you’ll be whipping up smaller batches of cakes， brownies， breads， pies， and so much more。
Exactly the right amount―Portioned for just 6 cupcakes or 12 cookies， these baking recipes make the perfect number for serving a small gathering or just yourself。
Customizable recipe yields―All of the ingredients are measured by both weight and volume so it’s easy to double or triple a recipe if you need to make more。
Simple kitchen equipment―These sweets can be made with standard bowls and pans， with no need for any specialty or mini bakeware。
Create perfectly portioned treats anytime with the Small Batch Baking Cookbook。
Reviews
JoAnne McMaster （Any Good Book）
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I wanted to see this book because it's just my husband and I in the household and making large recipes leaves us with so many leftovers that we do wind up throwing a lot of it out。 I must say that I was pleasantly surprised by the recipes。 In this book， you won't find anything 'fancy'; i。e。， recipes that have odd ingredients or additions to make it sound exotic。 These are recipes that will appeal to almost anyone: Strawberry cupcakes with Chocolate Cream Cheese Frosting， Cinnamon Apple Turnovers I wanted to see this book because it's just my husband and I in the household and making large recipes leaves us with so many leftovers that we do wind up throwing a lot of it out。 I must say that I was pleasantly surprised by the recipes。 In this book， you won't find anything 'fancy'; i。e。， recipes that have odd ingredients or additions to make it sound exotic。 These are recipes that will appeal to almost anyone: Strawberry cupcakes with Chocolate Cream Cheese Frosting， Cinnamon Apple Turnovers， Pumpkin Walnut Muffins， even Brioche Hamburger Buns。 These are smaller versions of recipes and make 6 cupcakes instead of 12， etc。 The cinnamon rolls on the cover look especially delicious。 I am glad that I discovered this， and the recipes work well， from easy to those that take a little more work （Tiramisu） but the results are delightful。 I would definitely recommend this cookbook to others。I was given an advance copy of this book from Amazon and the publisher but it in no way influenced my review。 。。。more
Sarah
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Very on-point for COVID quarantine。
Jill
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I love to bake。 Or at least， I love to eat things that have been baked。 But a lot of times I want a couple of cupcakes， not a whole batch。 Or a piece of pie， but not the entire thing。 So the baked goods wither in the kitchen， losing flavor and texture as the days go by。 I hate to waste food， especially delicious food， so this is a problem。 So I just don’t bake the treats in the first place。 But if there were a way to bake smaller portions， that might be just what I need。 Small Batch Baking is th I love to bake。 Or at least， I love to eat things that have been baked。 But a lot of times I want a couple of cupcakes， not a whole batch。 Or a piece of pie， but not the entire thing。 So the baked goods wither in the kitchen， losing flavor and texture as the days go by。 I hate to waste food， especially delicious food， so this is a problem。 So I just don’t bake the treats in the first place。 But if there were a way to bake smaller portions， that might be just what I need。 Small Batch Baking is the answer。 Written by an experienced pastry chef， these recipes offer sweet and savory options for smaller amount of baked goods。 Most of the recipes are created with 6 servings in mind （batches of cookies are in 12， because who eats only 1 cookie？）， so the cupcakes or pies or brownies or tiramisu won’t lose their best qualities before you get a chance to eat them。 Author Saura Kline offers up recipes for Peach Streusel Muffins and Buttery Shortbread， Brioche Hamburger Buns and Cinnamon Rolls， Mini Pumpkin Pies and Chocolate Lava Cakes。 There is a sweet S’Mores Layer Cake or savory Mini Bacon and Cheese Quiches。 The recipes can all be baked in pans you probably already have， either muffin tins or cake pans or sheet pans， like you would use for a normal-sized batch。 But if you’re just getting started with baking， Kline offers tips for the different pans you’ll want and even how to stock your pantry with baking staples。 She even gives tips for using up leftover ingredients， like buttermilk or sour cream or sweetened condensed milk。 These recipes have been created especially for these smaller batches， so you’re not trying to figure out how to use 1/3 of an egg as you try to cut down a larger recipe。 These recipes are perfect as is， but they can even be doubled if you want more of halved if you want to make a micro-batch。 She did all the math already and tested these recipes so they are ready for beginner or intermediate bakers。 With recipes for cakes and muffins， quiches and breads， cookies， brownies， bars， tarts， pies， biscuits， cupcakes， puddings， and pastries give you lots of options for all-day baking and eating。 Each recipe includes the time needed for prep and mixing， rising， and baking， so you can plan your time accordingly; and many of the recipes also offer variations for even more flavors to try （use Earl Grey tea in a Tiramisu instead of coffee？ That’s one I’ll definitely have to try out！）。 With tips for getting started with baking， even beginners can learn to make the Strawberry Shortcakes with Lemon Whipped Cream， Blueberry-Thyme Turnovers， Peanut Butter Blondies， Hawaiian Potato Dinner Rolls， or Classic Yellow Cupcakes with Chocolate Fudge Frosting。 Small Batch Baking may be a small cookbook， but it’s packed with 60 recipes to help you make just the amount of baked treats you want， with flavor options that ensure you’re losing nothing in flavor or enjoyment。 Perfect for beginners， singles， couples， or anyone who wants to experiment with small batches of desserts to find the types of recipes you’ll like best。 Egalleys for the Small Batch Baking were provided by Rockridge Press through the Callisto Media Publisher’s Club， with many thanks。 。。。more
Vicky
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Thoughts: This is written by a pastry chef who obviously knows her stuff。 My mouth was drooling as I read over some of the recipes。 Alas， I can’t try any of them without serious reworking as none of the recipes are gluten free- which I am。 But still… Yum。What I liked: A lot。 Each recipe is made for anywhere from 4-6 servings with the exception of cookies， which are 12。 I liked the listing of essential equipment and adaptations you can use with them – like using muffin tins to make individual pie Thoughts: This is written by a pastry chef who obviously knows her stuff。 My mouth was drooling as I read over some of the recipes。 Alas， I can’t try any of them without serious reworking as none of the recipes are gluten free- which I am。 But still… Yum。What I liked: A lot。 Each recipe is made for anywhere from 4-6 servings with the exception of cookies， which are 12。 I liked the listing of essential equipment and adaptations you can use with them – like using muffin tins to make individual pies。 I also liked her tips on what to do with leftover ingredients like egg yolks or whites or pumpkin purée and other things like that that happen when you’re making smaller batches。 She also had tips on how to store your goodies correctly – not something a lot of cookbooks have。 The recipes are clear and concise with measurements in both volume （cups） and weight for cooks who use one or the other。 Each recipe contained information on how much it made， prep and cooking times， tips， equipment needed， and ingredients。 There were nice pictures at the beginning of each chapter （and a note on what that was a picture of and where the recipe was！）。 Nice。 Finally， at the end， there was a measurement conversion chart， resources， and shopping tips。What I didn’t like: There was only one thing I didn’t like and that’s the fact that there were no gluten free recipes。 But beyond that， this is an excellent book。Recommendation: If you are someone who wants to make just a few of something and not dozens and dozens of cookies or big batches， I would definitely get this book。 It’s a really good one for making smaller batches of things。 Highly recommended。Disclaimer: I received this book from Callisto Publishing in hopes of a review， but that was by choice， not demand。 All opinions are my own。 。。。more
Janet
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