Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

  • Downloads:6045
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-07-20 03:21:44
  • Update Date:2025-09-06
  • Status:finish
  • Author:Camper English
  • ISBN:0143134922
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade。" --Amy Stewart, author of The Drunken Botanist and Wicked Plants

"A fascinating book that makes a brilliant historical case for what I've been saying all along: alcohol is good for you。。。okay maybe it's not technically good for you, but [English] shows that through most of human history, it's sure beat the heck out of water。" --Alton Brown, creator of Good Eats

Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old。

Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other。 The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals。 Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we're familiar with today began to take form。 In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics。 Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts。 In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same。

Download

Reviews

Rae Nason

This book was so much fun to read! A hilarious romp through the history of good drinks and really bad medicine。 I appreciate the author adding great drink recipes that feature the spirits covered in that section。 A lot of them I'd never heard of before and there are quite a few that I want to try。 Medical history is littered with bad ideas and I can honestly say that some of the treatments covered here are among the worst。 I can honestly say, though, that I'm grateful to be a consumer in the tim This book was so much fun to read! A hilarious romp through the history of good drinks and really bad medicine。 I appreciate the author adding great drink recipes that feature the spirits covered in that section。 A lot of them I'd never heard of before and there are quite a few that I want to try。 Medical history is littered with bad ideas and I can honestly say that some of the treatments covered here are among the worst。 I can honestly say, though, that I'm grateful to be a consumer in the time since the FDA has been established。 I also appreciated that the history of distilling liquor was tied to other major historical events, food and beverages, and inventions to give a more comprehensive picture of what was happening。 The format and writing style were easy to follow and comprehend and weren't so heavy that I needed to take breaks。 Wonderful!Thank you to NetGalley and Penguin Books for providing me with a digital copy for review。 The opinions expressed here are my own and do not reflect those of the author or publisher。 。。。more