Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites

Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites

  • Downloads:5414
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-07-07 03:21:45
  • Update Date:2025-09-06
  • Status:finish
  • Author:Troy Gardner
  • ISBN:B0B2GRQ5QZ
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Satisfy your cravings with vegan Southern classics

Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavours of Southern comfort food。 This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler。

***Start with the staples—Get a crash course in vegan cooking, and learn how to re-create the signature flavours of buttermilk, mayonnaise, andouille, and more with plant-based foods。
***Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time。
***Familiar flavours—Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more。

Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook。

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Reviews

=^。^= Janet

I am really on the fence about this book: sure, plant-based meals are wonderful for your health but I refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense!) There is no point!!! Jackfruit is a wonderful replacement if you can handle the texture but I would rather skip the fake meat and have just vegetables。 Veganaise is not bad (and easier to buy than make your own) and the butterm I am really on the fence about this book: sure, plant-based meals are wonderful for your health but I refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense!) There is no point!!! Jackfruit is a wonderful replacement if you can handle the texture but I would rather skip the fake meat and have just vegetables。 Veganaise is not bad (and easier to buy than make your own) and the buttermilk substitution seems doable and possibly tastes the same but I cannot handle vegan mac and cheese, it is just anathema to me。。。 (And I have yet to find a vegan with a sense of humour -- you should have seen what they did to the DQ around the corner AND the girl who drives around town with dead animal graphics on her car which freak the kids out!)So if you want to make some plant-based cuisine, take the recipes in this book and try them out and make your own decisions! 。。。more