A  Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

  • Downloads:8446
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-05-22 10:19:42
  • Update Date:2025-09-06
  • Status:finish
  • Author:Edward Chisholm
  • ISBN:1639362835
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light。 

A waiter's job is to deceive you。 They want you to believe in a luxurious calm because on the other side of that door 。 。 。 is hell。

Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly。

He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips。 Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got。

It's physically demanding, frequently humiliating and incredibly competitive。 But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world。

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Reviews

Ewan

Death of the social life, ruinous financial warfare and a genuine drive to be something are all topics contained in writer Edward Chisholm, who recounts his experiences as a runner, waiter and restaurant hand in A Waiter in Paris。 It is the dying, noble profession that so many have tried to document and bring to life through various pieces of media, failing to do so because a blemish is missing or a character is out of place。 To take it from the source is the best-case scenario, a scattering of Death of the social life, ruinous financial warfare and a genuine drive to be something are all topics contained in writer Edward Chisholm, who recounts his experiences as a runner, waiter and restaurant hand in A Waiter in Paris。 It is the dying, noble profession that so many have tried to document and bring to life through various pieces of media, failing to do so because a blemish is missing or a character is out of place。 To take it from the source is the best-case scenario, a scattering of scenes that add detail to a scattershot life in a Parisian restaurant。 The ins and outs of the filthy business put in the limelight with an effective gaze on what it really means to be a waiter。 What a nightmare。A foodie’s nightmare is A Waiter in Paris。 There is a definitive, dreamlike stature to dining out in The City of Light。 Will A Waiter in Paris be responsible for second-hand Paris syndrome? It is doubtful because those enjoying brief trips to Paris are not finding the camaraderie of the early morning coffee house, the late-night climbs through narrow stairways, all beautifully developed by Chisholm’s strong prose。 For all the infectiously intense moments and the genuine interest Chisholm drags out of his experience, it is still unclear why anyone would wish to become a waiter in such a bustling city。 The pride is observed, and the cutthroat world behind the staff-only door is revealed, but little of it makes sense to a passing reader because it is hard to wrap the mind around why anyone would choose to be a waiter。The hours are long, the work is hard, harder still if, like Chisholm, French is not a native language。 It is a tactful exploration of how to leverage others into getting what you want, or in the case of Chisholm, what is needed。 A Waiter in Paris has effective bits of dialogue that turn out as quick riposte that further develops the worry and tensions of a man without cash or friends。 A Waiter in Paris is more about the comradery of the kitchen and the political state of Paris which dictates the waiters and cooks than it is about the survival of such a stressful role。 That is prevalent, and Chisholm does well to balance the two, but they are so intertwined, well-explored and crossing over at every turn that separating the two becomes an impossibility。Cutting and intense, but equally measured to give a perspective of an outsider trying to break into a culture that has an active distaste for him。 A Waiter in Paris is not just a powerful piece that documents perseverance in the face of stubborn doubt, but also a strong companion piece to Down and Out in Paris and London by George Orwell。 As much as Chisholm tries to make the comparison as clear as possible, the smaller moments and details make it very, very clear。 Paris has not changed since its days of crooked alleyways leading to miserable kitchens and despondent chefs。 Chisholm has the unenviable job of painting that picture but does so with broad strokes and interesting results。 As much an exercise in trust of the fellow man as it is a nervy and exciting dash through the underbelly of culinary experiences。If you enjoyed this review, more of my work can be found on my website, Cult Following。 。。。more

=^。^= Janet

Publication date: August 9, 2022Thank you to NetGalley, the author, and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review, all opinions are my own and may be affected by the fact that it is windy and freezing rain outside and I have nothing better to do than read multiple books a day!SYNOPSIS*****************An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping Publication date: August 9, 2022Thank you to NetGalley, the author, and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review, all opinions are my own and may be affected by the fact that it is windy and freezing rain outside and I have nothing better to do than read multiple books a day!SYNOPSIS*****************An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light。 A waiter's job is to deceive you。 They want you to believe in a luxurious calm because on the other side of that door 。 。 。 is hell。Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly。He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips。 Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got。It's physically demanding, frequently humiliating and incredibly competitive。 But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world。This is like Bourdain's "Kitchen Confidential" for the front-of-the-house crowd - I found it hard to keep track of where I was (or the author was) in the book as it kind of meandered all over the place。 Not a bad book, not a great one。 Maybe with some editing, it would be better and if I ever go to Paris, I will be sure to tip in cash that I will slip into the waiter's pocket while his thieving-no-good-fellow-servers aren't looking。 (I have been there, trust me! Managers are the worst at stealing your tips!) 。。。more