Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
- Downloads：1688
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-05-18 02:21:35
- Update Date：2025-09-07
- Status：finish
- Author：Matt Abdoo
- ISBN：0358651883
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine， but in their spare time， what they really loved cooking （and eating） was barbecue。 Eventually， they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences。
Now， you can master Matt and Shane’s smoky meats and championship-winning sauces at home。 With more than 50 mouthwatering recipes， Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket， to groundbreaking new dishes like Mojo-Marinated St。 Louis Ribs and Secret Spice Pecan Candied Bacon。
An essential read for every at-home pitmaster， Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States。 By sharing tricks of the trade from experts in every region， it explains once and for all how North Carolina ’cue differs from Texas ’cue， and teaches you how to recreate those distinct and delicious flavors no matter where you live。
Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine， but in their spare time， what they really loved cooking （and eating） was barbecue。 Eventually， they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences。
Now， you can master Matt and Shane’s smoky meats and championship-winning sauces at home。 With more than 50 mouthwatering recipes， Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket， to groundbreaking new dishes like Mojo-Marinated St。 Louis Ribs and Secret Spice Pecan Candied Bacon。
An essential read for every at-home pitmaster， Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States。 By sharing tricks of the trade from experts in every region， it explains once and for all how North Carolina ’cue differs from Texas ’cue， and teaches you how to recreate those distinct and delicious flavors no matter where you live。
Reviews
Jennifer
，
Pig Beach BBQ Cookbook is a cookbook for barbecue novices and enthusiasts alike。 The cookbook starts out with the all important recipes for sauces and rubs， and they are all ones that I would love to add to my recipe rotations。 I liked the grill recipes， the ideas for sides， and oh my， that dessert chapter。 I personally don't own a smoker， so those recipes weren't necessarily for me， but they are still recipes I would recommend to someone with a smoker。 Pig Beach BBQ Cookbook is a great barbecue Pig Beach BBQ Cookbook is a cookbook for barbecue novices and enthusiasts alike。 The cookbook starts out with the all important recipes for sauces and rubs， and they are all ones that I would love to add to my recipe rotations。 I liked the grill recipes， the ideas for sides， and oh my， that dessert chapter。 I personally don't own a smoker， so those recipes weren't necessarily for me， but they are still recipes I would recommend to someone with a smoker。 Pig Beach BBQ Cookbook is a great barbecue cookbook coming out just in time for summer。 Thanks to Netgalley and William Morrow for this ARC; this is my honest and voluntary review。 。。。more
Tam Sesto
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This cookbook is loaded with recipes。 There are not a lot of pictures， but the pictures that are included are very well done。 The book includes the author’s cooking biography and how the restaurant Pig Beach in New York came to be。 The recipe section includes BBQ Bits and Pieces which can range from describing an ingredient to the history of the recipe。 There is a section on barbecue history and barbecue basics。 At the end of the book is a section on meeting the “cooking family” with informatio This cookbook is loaded with recipes。 There are not a lot of pictures， but the pictures that are included are very well done。 The book includes the author’s cooking biography and how the restaurant Pig Beach in New York came to be。 The recipe section includes BBQ Bits and Pieces which can range from describing an ingredient to the history of the recipe。 There is a section on barbecue history and barbecue basics。 At the end of the book is a section on meeting the “cooking family” with information on where to find some of the chefs at restaurants。Recipe sections include:The Heart of Barbecue: Signature rubs， Seasonings， Sauces， & MarinadesCore BarbecueFun With RibsSignature GrillsBeyond BarbecueSides， Sandwiches & SnacksAfter the Meat You Gotta Have SweetsBarbecue Time is Cocktail TimeFor this review， I decided to make Italian Sausage with Jeff’s Pepps。 The recipe does include making your own Italian sausages， but I opted for quick and easy with store bought。 The Pepps recipes was easy to follow， quick to make， and added a ton of flavor to the Italian sausage。 5 stars all the way。My review is voluntary and all comments and opinions expressed are my own。 。。。more
Meagan
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The Pacific Northwest is not exactly known for BBQ， so I was really excited to pick up this read and learn more about a cuisine I love to eat （when someone else makes it）。 I fully expected to learn a ton， and boy， did I！From an overview of regional BBQ styles and differences， to how to make one's own smoker （can't say I'll do it #apartmentlife， but how cool！）， to tips/tricks and the vocabulary that makes BBQ all its own， this book has everything。 And oh boy， the photography--wow！Maybe best not t The Pacific Northwest is not exactly known for BBQ， so I was really excited to pick up this read and learn more about a cuisine I love to eat （when someone else makes it）。 I fully expected to learn a ton， and boy， did I！From an overview of regional BBQ styles and differences， to how to make one's own smoker （can't say I'll do it #apartmentlife， but how cool！）， to tips/tricks and the vocabulary that makes BBQ all its own， this book has everything。 And oh boy， the photography--wow！Maybe best not to read on an empty stomach， because I'm officially starving （and it's not even 9am as I type this）。 :DThe rubs and sauces are most accessible and notable for me （again， #apartmentlife）， and I appreciate how so many use everyday pantry ingredients--no need to find a niche or high-end store！ And I'll freely admit， the Bobby Flay fangirl in me geeked out seeing the gochujang buttermilk ranch dressing; I only know what _gochugang_ is thanks to BFlay。 :DMany of the protein-based recipes do depend on a smoker， so I'll confess that at the mo'， they aren't high on my list to attempt at home。 （Do I have any friends with a smoker who wanna collab？ :D） But， that's not for lack of taste/desire/appeal--solely logistics！ The authors do note how to use a kettle grill in lieu of a smoker--something to consider when I also have a yard （and a kettle grill， heh）。 So， there are options， for sure; I'd love to see even a small shoutout for those of us not there yet （but I'm sure I'm in the minority of the target audience; I love to eat BBQ， even if I'm not in a spot to make it as intended）。I love that the authors get creative in their recipes， even including some vegetarian options， seafood （oysters）， and a whole "beyond barbecue" section with all sorts of unique recipes。 （Lasagna！ Cod！ Gnocchi！ Mmm。。。gnocchi。） I'd also be super curious to compare their "legendary baked beans" （their words） with my grandma's--which is already legendary in my book！ Which would win？ We shall see！ And oh man， the desserts。 I am entirely drooling over the key lime pie and chocolate-pecan bars， not to mention the s'mores treats and peach-blueberry cobbler （which I think is a must-try this summer！）。I particularly love this cookbook because there's enough there that even the biggest non-BBQ-smokers among us （like myself） could make and enjoy。 A winner！4/5 stars。I received an eARC of the book from the publisher。 All opinions are my own。 。。。more
J
，
This book will make the perfect gift for Father's Day or for any occasion。 There is so much to this book， like meeting the chefs， learning how they got started and made it successful， to getting down to learning about barbecuing， and all the amazing recipes that are included。 It opens a whole new world to people who want to barbecue。 As I was reading the book， what I enjoyed most is these are 5-star chef， who wants to share their love of barbecue， the flavors， the recipes， the techniques， so oth This book will make the perfect gift for Father's Day or for any occasion。 There is so much to this book， like meeting the chefs， learning how they got started and made it successful， to getting down to learning about barbecuing， and all the amazing recipes that are included。 It opens a whole new world to people who want to barbecue。 As I was reading the book， what I enjoyed most is these are 5-star chef， who wants to share their love of barbecue， the flavors， the recipes， the techniques， so others can do barbecues they have dreamed of。 But， it goes beyond barbecues， it has the sides， pickles， drinks， and the desserts。 It has everything they will need， all in this one book。I received an ARC from Mariner Books through NetGalley， and I have preordered books to give as gifts。 。。。more
Drea
，
Father’s Day gift alert！ Here you go！ Consider getting this beauty along with a smoker for the dad in your life！ This is like a bbq Bible - the tools， the methods， the nitty gritty and more！ Excuse me while I drool…！ Thanks to Mariner Books for the advanced copy！ What a GIFT！
Gladys
，
If you love to eat BBQ and cook BBQ this cookbook is a great option。 I really liked that this book offers more than just recipes。 There are lots of tips and hints about tools and ingredients to help elevate your BBQ game to a new level。 There is a nice array of recipes included。 From sauces， seasonings， rubs and marinades， to an array of meats， to sandwiches， sides and snacks to desserts and even some cocktails。 I thought that this was a fun and informative book to read and the pictures attracti If you love to eat BBQ and cook BBQ this cookbook is a great option。 I really liked that this book offers more than just recipes。 There are lots of tips and hints about tools and ingredients to help elevate your BBQ game to a new level。 There is a nice array of recipes included。 From sauces， seasonings， rubs and marinades， to an array of meats， to sandwiches， sides and snacks to desserts and even some cocktails。 I thought that this was a fun and informative book to read and the pictures attractive。 I admit that I would have loved more of them though。 Still， this is a rock-solid cookbook that is perfect for the grill addict or BBQ fan in your life。 I am independently posting an impartial review。 。。。more
Laura
，
You might be wondering what do a bunch of boys from New York City know about BBQ？ The kind of BBQ that is near cult status in the south of this country？ After reading Matt Abdoo and Shane McBride's Pig Beach BBQ Cookbook， I'd say they know plenty。 They first give us a history and geography lesson on the differing types of BBQ found in the States。 If you're a lover of BBQ， this is really quite interesting。 With an overview of smokers， we finally get to the meat of this book， the actual meat。 And You might be wondering what do a bunch of boys from New York City know about BBQ？ The kind of BBQ that is near cult status in the south of this country？ After reading Matt Abdoo and Shane McBride's Pig Beach BBQ Cookbook， I'd say they know plenty。 They first give us a history and geography lesson on the differing types of BBQ found in the States。 If you're a lover of BBQ， this is really quite interesting。 With an overview of smokers， we finally get to the meat of this book， the actual meat。 And their amazing recipes。 Drawing on the rich heritage of traditional BBQ， as well as the melting pot of flavors found in New York， Abdoo and McBride offer an abundance of flavorful rubs and sauces。 They are truly worth the price of admission。 And though the sizes of the meat being cooked in their recipes may be intimidating to some， don't let it be。 BBQ is all about temperature and timing。 Smoke something smaller， just hit those temperature marks and you'll be fine。 And it's not all about the meat， there are fantastic sides and even desserts to go with your meat masterpiece。 If you are an old hand at traditional BBQ， or looking to jump in， here's the place to start。 Unabashedly bold， and flavor forward， Pig Beach won't lead you astray 。。。more
Jonann loves book talk❤♥️❤
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"If you love tailgating， this is the book for you！ "Pig Beach BBQ Cookbook" is written by bbq experts Matt Abdoo and Shane McBride。 This book is basically a bbq encyclopedia with over 300 pages of history， different types of smokers， digital thermometers， basic cooking tools and all the elements of great bbq。 What I loved about this book is the 26 recipes for special seasonings， rubs， sauces， brines， marinades and glazes。 Matt and Shane are masters at cooking pork， beef， lamb， veal， and poultry。 "If you love tailgating， this is the book for you！ "Pig Beach BBQ Cookbook" is written by bbq experts Matt Abdoo and Shane McBride。 This book is basically a bbq encyclopedia with over 300 pages of history， different types of smokers， digital thermometers， basic cooking tools and all the elements of great bbq。 What I loved about this book is the 26 recipes for special seasonings， rubs， sauces， brines， marinades and glazes。 Matt and Shane are masters at cooking pork， beef， lamb， veal， and poultry。 They also include snacks， sandwiches， sides， sweets， and delicious cocktails to go along with your meal。 This cookbook is perfect for home cooked meals or large family gatherings。The photos included are beautiful， but as someone that is not familiar with cooking on a smoker I would like a few more pictures with the recipes。 Some recipes included in this book do not have photos。 Will I buy the cookbook？ Absolutely！ It's a wealth of great dishes and information。 "Pig Beach Cookbook" will be published May 17， 2022。Thank you NetGalley and William Morrow for the honor of reviewing this wonderful cookbook。 I appreciate it！ very much！ 。。。more
Brandi
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