Date released: April 26， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Whip up satisfying vegetarian dishes in a snapVegetarian cooking is nutritious， delicious， and environmentally friendly。 And whether you went meatless years ago or you’re just starting to experiment， this cookbook helps you create vegetarian recipes that are short on prep but big on Date released: April 26， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Whip up satisfying vegetarian dishes in a snapVegetarian cooking is nutritious， delicious， and environmentally friendly。 And whether you went meatless years ago or you’re just starting to experiment， this cookbook helps you create vegetarian recipes that are short on prep but big on flavour。What sets this easy vegetarian cookbook apart:***Vegetarian basics—Discover how simple it can be to maintain a balanced diet with powerful proteins like tofu， filling fats such as coconut milk， complex carbs like quinoa， and more。***Easy execution—Quickly throw together a delicious dish in 30 minutes or less， with a range of classic and creative vegetarian recipes perfect for breakfast， lunch， or dinner。***Pro tips for ease and speed—Keep cooking stress-free with advice on everything from shopping shortcuts to recipe hacks like swapping tahini for peanut sauce or buying pre-cut veggies to save time。Find out how simple and scrumptious vegetarian cooking can be with this must-have meatless cookbook。TOO MUCH PASTA。 That is meatless cooking and this book。 There are whole grains and complex carbs in here but it is much easier to boil some pasta which is much cheaper and filling as people are lazy no matter what recipes are presented。 Pretty much any recipe in here can be made to go on said pasta so I guess that it is good that way as I would hate to think of someone cooking $8 worth of quinoa and then throwing it out as it is a texture that is hard to stomach for some people （like my mom and dad！！）That aside， The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing。 I especially love the book because it uses primarily whole ingredients instead of pre-prepared and packaged foods。 My family says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！This book is also cross reviewed at http://www。facebook。com/janetsbookcorner and https://lpl。beanstack。com/profiles/61。。。 。。。more