Food and Drink

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques

  • Downloads：7334
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2022-03-08 03:21:39
  • Update Date：2025-09-06
  • Status：finish
  • Author：J. Kenji López-Alt
  • ISBN：B098TZ6TX3
  • Environment：PC/Android/iPhone/iPad/Kindle
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Summary

J。 Kenji López-Alt’s debut cookbook， The Food Lab， revolutionized home cooking， selling more than half a million copies with its science-based approach to everyday foods。 And for fast， fresh cooking for his family， there’s one pan López-Alt reaches for more than any other: the wok。


Whether stir-frying， deep frying， steaming， simmering， or braising， the wok is the most versatile pan in the kitchen。 Once you master the basics—the mechanics of a stir-fry， and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States， including Kung Pao Chicken， Pad Thai， and San Francisco–Style Garlic Noodles。 López-Alt also breaks down the science behind beloved Beef Chow Fun， fried rice， dumplings， tempura vegetables or seafood， and dashi-simmered dishes。


Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry， and more than 1，000 color photographs， The Wok provides endless ideas for brightening up dinner。

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Reviews

Toni ，

Kenji has no competitors in his field and he wants to share everything he knows with everyone so they can enjoy eating and cooking as he does。 His first cookbook， The Food Lab， was and is stellar， our own personal copy has so many bookmarks， sticky notes， and food stains， that it's beloved like a child's favorite stuffed animal。 I have a strong feeling The Wok will join its sibling in the same manner。 I know many people 'highly anticipating' this cookbook， my husband included。 Well done Sir， ous Kenji has no competitors in his field and he wants to share everything he knows with everyone so they can enjoy eating and cooking as he does。 His first cookbook， The Food Lab， was and is stellar， our own personal copy has so many bookmarks， sticky notes， and food stains， that it's beloved like a child's favorite stuffed animal。 I have a strong feeling The Wok will join its sibling in the same manner。 I know many people 'highly anticipating' this cookbook， my husband included。 Well done Sir， oustanding！Thank you to W。W。 Norton & Co。 and Edelweiss for the egalley。 。。。more

Reference

google book https://www.google.com/search?tbm=bks&q=The Wok: Recipes and Techniques

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=The Wok: Recipes and Techniques&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,The Wok: Recipes and Techniques&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0