Date released: January 25， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Create authentic Chinese dishes in your Instant PotThere’s nothing quite like the taste of authentic Chinese food， but making it at home can feel intimidating。 Enter the Instant Pot。 This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so Date released: January 25， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Create authentic Chinese dishes in your Instant PotThere’s nothing quite like the taste of authentic Chinese food， but making it at home can feel intimidating。 Enter the Instant Pot。 This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button。What sets this Asian cookbook apart from other Instant Pot cookbooks:***Chinese kitchen 101—Build out your Chinese pantry， and learn how to use your Instant Pot to steam， braise， pressure cook， simmer， and stew。***Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot。 These simplified recipes also feature minimal， easy-to-find ingredients。***Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure。Make mouthwatering Chinese meals that don’t take a lot of effort using the Instant Pot Chinese Cookbook。Hubby LOVES Chinese food （I am more into Japanese） and asks for it all the time: we spent so much money on take-out & delivery last year that this book could not have come at a better time as we go into the 2022 version of lockdown！！ The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。 The fact that the recipes are made in an InstantPot is excellent as it is quick and almost fool-proof to make it in there。 I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My husband says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） Do you have a kid away at school or one who orders take-out all the time？ Are you guilty of this habit？ Remember that， seriously， that one of the best gifts that you can give your children is TEACHING THEM HOW TO COOK！！！ They will save thousands of dollars on take-out and delivery while at college and after 。。。 there are a lot of kids who go through their food budget at college in two months - I used to hear this all the time when I worked in OSAP/Financial Aid （and if you add up all the money spent on delivery over the years one could easily afford a down payment on a house！）PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！ 。。。more