Date released: December 7， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Serve up perfect， plant-based， homemade ramenJapanese ramen is beloved around the world because it’s savoury， satisfying， and endlessly customizable。 But how do you make Date released: December 7， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Serve up perfect， plant-based， homemade ramenJapanese ramen is beloved around the world because it’s savoury， satisfying， and endlessly customizable。 But how do you make tonkotsu ramen rich and delicious without pork？ Or shio ramen without bonito flakes？ Vegan Ramen shows you the way。 Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients。 Get ready to explore the 5 components of ramen， the tastiest cooking techniques， and step-by-step guidance for assembling your perfect bowl。This ramen cookbook features:***The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil， tare， broth， noodles， and toppings that any home cook can master。***More than substitutions—Don’t settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavours and textures that plant-based eating offers。***A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations， including side dishes and drinks。Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen。I freaking LOVE ramen and it is the perfect way to "start" eating vegan food as all the yumminess comes from miso paste and seaweed and you won't miss meat at all。Do you have a kid away at school or one who orders take-out all the time？ Are you guilty of this habit？ Remember that， seriously， that one of the best gifts that you can give your children is TEACHING THEM HOW TO COOK！！！ They will save thousands of dollars on take-out and delivery while at college and after 。。。 there are a lot of kids who go through their food budget at college in two months - I used to hear this all the time when I worked in OSAP/Financial Aid （and if you add up all the money spent on delivery over the years one could easily afford a down payment on a house！）The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My husband says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） Go vegan for ramen without fake chicken or beef and your liver will love you！ （If you have picky eaters in your home， add in the real stuff after you have made yours！！！）PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！As always， I try to find a reason to not rate with stars as I simply adore emojis （outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/snowflakes etc。 " on Instagram and Twitter。。。 Get a real job， people！） so let's give it 🍜🍜🍜🍜🍜This book is also cross reviewed at http://www。facebook。com/janetsbookcorner and https://lpl。beanstack。com/profiles/61。。。 。。。more